The Bat & Ball_Wisborough Green

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The Bat & Ball The food offer We are a relaxed, independent English Country Pub and kitchen offering fresh, homemade, full flavoured food in reasonably informal surroundings. Oscar has put a few food ideas together below to show the direction we are going in. Ultimately our Head chef will decide the exact constituents. We currently have feelers out for 3 exciting local head chefs - but obviously cannot pursue these until we have the contract. The Butchers Block However our speciality is serving great meat. Dishes are carefully planned to make sure all the ingredients complement each other perfectly. All our food is freshly prepared on the premises, using locally sourced ingredients where possible. Our steaks have been matured for at least 21 days – all our meats are supplied by Tom Hixton of Smithfield Market who work directly with the best farmers, producers and gauchos across the UK and the rest of the world. You choose your cut, size and how you’d like it cooked, from our Butcher’s Block, and we’ll do the rest. You can also have your steak cooked in our secret glaze, or just as it comes, the choice is yours. A re-invention of the traditional pub
The Bat & Ball A place to eat, drink and relax
Page 1 and 2: The Bat & Ball Wisborough Green Bus
Page 3 and 4: The Bat & Ball Welcome Executive Su
Page 5 and 6: The Bat & Ball Foggy Dessillas 'A u
Page 7 and 8: The Bat & Ball Goals Short term 1.
Page 9 and 10: The Bat & Ball Strengths & Weakness
Page 11 and 12: The Bat & Ball Local Market Local D
Page 13 and 14: The Bat & Ball Competitor Analysis
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Page 17 and 18: The Bat & Ball The Implications for
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Page 21: The Offer The Current Offer The cur
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Page 33 and 34: The Bat & Ball What other problems
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Page 37 and 38: The Bat & Ball 3 Equality commitmen
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Page 41 and 42: The Bat & Ball Welcome to the Butch
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