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42<br />
Dr. Masaaki Hatsumi<br />
unpolished rice, and vegetarian food including t<strong>of</strong>u<br />
and natto. 1 I'm embarrassed to admit it, but I was<br />
really so fat, and I used to eat anything; I had a waist<br />
<strong>of</strong> about 44. inches and weighed over 200 pounds! I<br />
started getting ill. I'd really been foolish about my<br />
body, overestimating its capacities. But then I<br />
realized how much harm I was doing to it. After that,<br />
I started eating raw vegetables at the beginning <strong>of</strong> a<br />
meal, then unpolished rice, and finally, some lowcalorie<br />
food. In three months on this diet, my waist<br />
returned to about 35 inches. Anyway, with this rice<br />
and t<strong>of</strong>u, vegetables and so on, I had no salt, sugar, or<br />
other seasonings or flavorings. By avoiding such<br />
things, one can keep one's body free <strong>of</strong> most harmful<br />
substances, and one becomes sensitive to other toxic<br />
chemical food additives. If you always eat palatepleasing<br />
food with a lot <strong>of</strong> seasoning, you lose your<br />
sensitivity to these things.<br />
In the old days, I <strong>of</strong>ten used to visit Takamatsu<br />
Sensei's home, and his wife would always serve tea.<br />
Each time she did so, she would say where it came<br />
from: "This tea is one grown in Uji," or "This is the<br />
tea <strong>of</strong> Shizuoka," in her old-fashioned way. On some<br />
days, she would make tea fifteen or twenty times, and<br />
every time it would be a different kind. I really used<br />
to enjoy it, drinking her teas. One day, all <strong>of</strong> a sudden,<br />
Takamatsu Sensei challenged me, "Do you know<br />
what kind <strong>of</strong> tea this is?" I was quite taken aback by<br />
this. "If it were poison, what would you do?" he went<br />
on. Indeed, you can't protect yourself against every<br />
poisonous substance by tasting it and remembering<br />
the taste. It's a matter <strong>of</strong> the sensitivity <strong>of</strong> your taste<br />
buds, a matter <strong>of</strong> perception. And as you develop this<br />
sensitivity, you get to realize what should not be<br />
eaten or drunk.<br />
So, one lives in order to do this. Things that smell<br />
1 Fermented soybeans.<br />
<strong>The</strong> <strong>Grandmaster's</strong> Book <strong>of</strong> <strong>Ninja</strong> Training 43<br />
Jack Hoban, 6th dan<br />
Singer and guitarist, former Marine captain Jack Hoban<br />
seems to pick up the feeling that I try to teach through his<br />
musical sensitivity.<br />
strong are avoided as much as possible. <strong>The</strong> ninja<br />
practices an "odor-free" discipline: he avoids garlic<br />
leeks, all spicy foods, salty things, oily things, and so<br />
on. If his body gives <strong>of</strong>f the smell <strong>of</strong> something he has<br />
eaten, for example, when in hiding, his adversary<br />
may become aware <strong>of</strong> him. On the other hand, if he<br />
does not eat such foods, he becomes far more sensitive