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The Grandmaster's book of Ninja training

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42<br />

Dr. Masaaki Hatsumi<br />

unpolished rice, and vegetarian food including t<strong>of</strong>u<br />

and natto. 1 I'm embarrassed to admit it, but I was<br />

really so fat, and I used to eat anything; I had a waist<br />

<strong>of</strong> about 44. inches and weighed over 200 pounds! I<br />

started getting ill. I'd really been foolish about my<br />

body, overestimating its capacities. But then I<br />

realized how much harm I was doing to it. After that,<br />

I started eating raw vegetables at the beginning <strong>of</strong> a<br />

meal, then unpolished rice, and finally, some lowcalorie<br />

food. In three months on this diet, my waist<br />

returned to about 35 inches. Anyway, with this rice<br />

and t<strong>of</strong>u, vegetables and so on, I had no salt, sugar, or<br />

other seasonings or flavorings. By avoiding such<br />

things, one can keep one's body free <strong>of</strong> most harmful<br />

substances, and one becomes sensitive to other toxic<br />

chemical food additives. If you always eat palatepleasing<br />

food with a lot <strong>of</strong> seasoning, you lose your<br />

sensitivity to these things.<br />

In the old days, I <strong>of</strong>ten used to visit Takamatsu<br />

Sensei's home, and his wife would always serve tea.<br />

Each time she did so, she would say where it came<br />

from: "This tea is one grown in Uji," or "This is the<br />

tea <strong>of</strong> Shizuoka," in her old-fashioned way. On some<br />

days, she would make tea fifteen or twenty times, and<br />

every time it would be a different kind. I really used<br />

to enjoy it, drinking her teas. One day, all <strong>of</strong> a sudden,<br />

Takamatsu Sensei challenged me, "Do you know<br />

what kind <strong>of</strong> tea this is?" I was quite taken aback by<br />

this. "If it were poison, what would you do?" he went<br />

on. Indeed, you can't protect yourself against every<br />

poisonous substance by tasting it and remembering<br />

the taste. It's a matter <strong>of</strong> the sensitivity <strong>of</strong> your taste<br />

buds, a matter <strong>of</strong> perception. And as you develop this<br />

sensitivity, you get to realize what should not be<br />

eaten or drunk.<br />

So, one lives in order to do this. Things that smell<br />

1 Fermented soybeans.<br />

<strong>The</strong> <strong>Grandmaster's</strong> Book <strong>of</strong> <strong>Ninja</strong> Training 43<br />

Jack Hoban, 6th dan<br />

Singer and guitarist, former Marine captain Jack Hoban<br />

seems to pick up the feeling that I try to teach through his<br />

musical sensitivity.<br />

strong are avoided as much as possible. <strong>The</strong> ninja<br />

practices an "odor-free" discipline: he avoids garlic<br />

leeks, all spicy foods, salty things, oily things, and so<br />

on. If his body gives <strong>of</strong>f the smell <strong>of</strong> something he has<br />

eaten, for example, when in hiding, his adversary<br />

may become aware <strong>of</strong> him. On the other hand, if he<br />

does not eat such foods, he becomes far more sensitive

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