Kartik – National Upliftment Monthly

30
National Upliftment Monthly Year : 1, Issue : 2 Year : 1, Issue : 2 ljljw
National Upliftment Monthly 31
Famous Food of the world
Nepal
3 . an entertainment, usually outdoor, at
which such meat is prepared and eaten .
4 . a restaurant that makes a specialty of
such meat .
Equally popular among Nepali people and
foreign tourists, Gundrook-Dheedo is a sugarfree
dish made of wheat, maize and dried green
vegetable . The food is high on nutrition level
and satisfies the taste buds as well . The food
of Nepal is as diverse as the country itself . The
Nepalese recipes are quick to cook and good to
eat . Nepalese food is famous for its nutrition
level and tempting taste . Whilst Nepalese
cuisine is somewhat basic, it certainly does not
lack in flavor, making extensive use of spices
and flavorings such as ginger, garlic, coriander,
pepper, cumin, chilies, cilantro, mustard oil,
ghee and occasionally yak butter . Come let
us savor some of the famous dishes of Nepal .
Regarded as Newari pizza, Chatamari is flat
bread made from rice flour with or without
toppings (meat, vegetables, eggs, sugar) . It is
highly savored by the tourists who consider it
as a good and healthy substitute to pizza
Hong Kong
This honey coated meat is sweet, tender
and it goes well with everything – rice,
noodles or even by itself . Ask for the half fat,
half lean barbeque pork to really indulge in
this delicacy . Barbecue
The dictionary will also tell you that the noun
"barbecue" has at least four meanings:
1 . a frame work to hold meat over a fire for
cooking
2 . any meat broiled or roasted on such a
framework
Indeed, barbecues have long been a popular
social occasion in the South . But, done in the
traditional way, the making of barbecue was
hard work . A pit was dug in the ground the day
before the gathering and filled with hardwood .
The wood was burned down to coals before
whole hogs, skewered on poles, were hung
over the pit . The pit masters sat up through
the night, turning the hogs on their spits . The
following afternoon when the guests arrived,
the crisp skin - Mr . Brown - was removed and
the cooked meat - the divine Miss White - was
pulled in lumps from the carcass before being
slathered with a favorite finishing sauce . That's
why, to this very day; a social affair centered
around pork barbecue is affectionately called
a Pig Pickin .
Spain
This vegetarian option is enjoyed by all, as a
tapa, starter, a side dish to meats, or even with
a fried egg on top . It's a Spanish ratatouille of
tomatoes, peppers, zucchini, onions, garlic, and
of course, olive oil . The palatable competition
of intense roasted flavors makes this a tasty
recipe .