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Omagazine.com THOUSANDS OF RECIPES (SS `V\Y MH]V\YP[L YLJPWLZ HYL PU VUL WSHJL -YVT O JSHZZPJZ `V\»]L LUQV`LKMVY`LHYZ[VUL^YLJPWLJVSSLJ[PVUZW\ISPZOLKL]LY`KH` BEST EVER BOWL FOOD RECIPES BEST EVER QUINOA RECIPES BEST EVER LOBSTER RECIPES NEW RESTAURANT REVIEWS
Spanish flan • Southern cracked-crab bake • Egg hoppers with coconut sambol • This month’s highlights 34 67 46 SEASONAL RECIPE INDEX VEGAN V VEGETARIAN LC LOW-CAL RECIPES* GF GLUTEN FREE** 4 FREEZABLE DRINK STARTERS, SIDES & DRINKS 29 Asian corn 98 Blackberry cider fizz 24 Blackberry vodka 106 Char shao su 4 29 Italian corn V 29 Jamaican corn V 29 Mexican corn V 29 Middle eastern corn 118 Party quickles GF 37 Queso blanco with grilled chillies & cumin with homemade tortilla chips V 89 Salad of wood pigeon with soft poached eggs & damsons LC 97 Veal-stuffed tomatoes LC MAINS Meat 62 Dan dan noodles 60 Lamb & dill meatballs with horitaki salad GF 26 Pork belly with jalapeño creamed corn 4 36 Pork belly & potatoes baked in milk, bay & smoked paprika GF 73 Tuscan pork steaks LC GF Fish & seafood 56 Beetroot & gin-cured salmon LC GF 68 Brown-buttered crab risotto 72 Crab, chilli & herb omelette LC GF 69 Crab, cucumber & grapefruit salad LC GF 75 Indian-spiced mackerel with heirloom tomato salad LC GF 61 Jamaican prawn, pepper & coconut stew LC GF 4 13 Luxury fish pies with rösti topping 4 27 Mouclade & frites 74 Seared tuna with ponzu dressing & coriander rice noodles LC 67 Southern cracked-crab bake LC GF Birds 64 Chicken parmesan 14 Hasselback chicken tray bake LC Vegetables 62 Baked sweet potatoes with pine nuts, tahini & pesto V GF 40 Cauliflower sformato with crispy kale & caramelised pine nuts V 25 Dutch tomato soup LC 4 54 Four cheeses one-pot pasta 65 Melanzane parmigiana V LC GF 4 55 One-pot orecchiette primavera 59 Roast Tenderstem® broccoli & lemon pasta V 89 Salt-baked beetroot, smoked aubergine, goat’s cheese & walnuts V 53 Tomato & basil one-pot pasta 59 Turkish pide with cheese & peppers V LC 4 74 Vegan fajita bowl with cauli rice LC * LOW-CAL = UNDER 500 CALORIES, SUITABLE FOR THE 5:2 DIET. FOR MORE HEALTHY IDEAS HEAD TO P71. ** RECIPES ARE GLUTEN-FREE ACCORDING TO INDUSTRY STANDARDS BREAKFAST, BRUNCH, BAKING & PUDDINGS 12 Baghdad eggs V 50 Breakfast pizza LC 28 Deep-dish apple pie 118 Double chocolate Toblerone cookies 46 Dutch baby with spiced plums LC 50 Eggs benedict baguette 46 Egg hoppers with coconut sambol LC 5 Freakshake cheesecake 24 Honeyed fig & curd cheese tart 72 No-bake breakfast bars LC 4 44 PB&J french toast with peanut brittle 40 Raspberry & rosewater kulfi with toasted almond sprinkles GF 4 34 Spanish flan with orange & cinnamon GF 90 Spiced apple tart tatin 44 Spiced buttered kippers with crispy potatoes & avocado GF 34 Tres leches cake with rum & toasted coconut Late summer lunch 56 Beetroot & gin-cured salmon 26 Pork belly with jalapeño creamed corn 24 Honeyed fig & curd cheese tart September 2016 Omagazine.com 9
Page 1: SEPTEMBER 2016 • UK £4.25 get yo
Page 4 and 5: EDITORIAL EDITOR Laura Rowe FOOD ED
Page 11 and 12: Here & now Compiled A new twist on
Page 13 and 14: HERE & NOW FOOD EDITOR’S SHOPPING
Page 15 and 16: Hip Hip hooray Mushroom tin mug Win
Page 17 and 18: FRIDGE RAIDER HERE & NOW Ever wonde
Page 19: O READER EVENT Exclusive Sipsmith a
Page 22 and 23: Make the most of apples, blackberri
Page 24 and 25: Honeyed fig and curd cheese tart 50
Page 26 and 27: Low and slow pork belly with jalape
Page 28 and 29: COOK Deep-dish apple pie 1 HOUR + R
Page 30 and 31: MAVERICKS DON’T DO RUN-OF-THE-MIL
Page 32 and 33: Spanish flan with orange and cinnam
Page 34 and 35: Spanish flan with orange & cinnamon
Page 36 and 37: Pork belly and potatoes baked in mi
Page 38 and 39: Raspberry and rosewater kufli p40 3
Page 40: COOK Raspberry and rosewater kulfi
Page 43 and 44: COOK ON-TREND BRUNCH FOR FRIENDS Sp
Page 45 and 46: COOK Dutchbabywith spiced plums p46
Page 47 and 48: COOK Egg hoppers with coconut sambo
Page 49 and 50: COOK Eggs benedict baguette p50 Sep
Page 51: n s 9 le Celebrate Pick up our swee
Page 54 and 55: Four cheeses 25 MINUTES SERVES 4 |
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Make your own Beetroot and gin-cure
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Cook everyday Let Janine Ratcliffe,
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Lamb and dill meatballs with horita
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Dan dan noodles 20 MINUTES | SERVES
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COOK Chicken parmesan 30 MINUTES |
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WILD TASTE Alaska Seafood Home to o
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Brown-buttered crab risotto 35 MINU
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Feeling Tired? With busy lives,more
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Healthy trend No-bake breakfast bar
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Seared tuna with ponzu dressing and
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Show some heavenly love Show someon
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ADVERTISEMENT FEATURE Chocolate HEA
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Chefs’ specials Bulrush Hart’s
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NIEVES BAR- RAGÁN MOHACHO BARRAFIN
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BEN RADFORD, TIMBERYARD, EDINBURGH
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O OFFERS Classical Spain - Seville,
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88 Omagazine.com September 2016 Thi
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EAT Spiced apple tart tatin 45 MINU
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R staurant Recommended picks Recomm
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pro vs punter Anglo London EC1 Does
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DO TRY THIS AT HOMe Veal-stuffed to
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Cocktail of the month We’re all f
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O OFFERS From £115 per person TREA
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ON THE ROAD: THE HUDSON VALLEY ONE
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104 Omagazine.com September 2016 PH
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of the best places to eat & drink K
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EUROPE’S SECRET FOOD HOTSPOTS Ven
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ROTTERDAM From underdog to top dog:
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GALWAY This bohemian city on Irelan
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EXPLORE Weekender PALERMO Sicily’
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-The- LOWDOWN Pickling Everyone is
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EXPERT Last bite recipe Double choc
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SEPTEMBER

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