Infotel Magazine | Edition 11 | 2016
Inside this month's edition: a round-up of last minute money saving offers on accommodation, a delicious festive recipe from Geraldine Gay, award-winning chef at Bridgehouse Hotel, plus super destinations for December downtime, feature hotels and a closer look at Cambridge. Read now - http://www.infotel.co.uk/magazine
Inside this month's edition: a round-up of last minute money saving offers on accommodation, a delicious festive recipe from Geraldine Gay, award-winning chef at Bridgehouse Hotel, plus super destinations for December downtime, feature hotels and a closer look at Cambridge.
Read now - http://www.infotel.co.uk/magazine
- TAGS
- leisure
- orchard-wellness-health-resort
- hartwell-house-hotel-and-spa
- stratford-upon-avon
- welcombe-spa
- old-thorns-manor-hotel
- geraldine-gay
- ship-inn
- padbrook-park-hotel
- marygreen-manor
- black-friday
- bridgehouse-hotel
- discounted-deals
- recipe
- business-travel
- spa
- hotels
- cambridge
- infotel
- accommodation
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FEATURE<br />
Bridgehouse Hotel<br />
Beaminster, Dorset DT8 3AY<br />
From<br />
£145<br />
01775 843413<br />
Lines open 9.00am to 5.30pm, Monday to Friday<br />
From the log fires crackling in the<br />
centuries-old inglenooks to the candle-lit<br />
panelled Georgian dining room, this<br />
country retreat, with its mullioned windows,<br />
ancient beams and thick stone walls<br />
oozes character.<br />
A former priest’s home, dating back over<br />
700 years, guests can take their pick from<br />
a luxury room in the main house or one of<br />
the outside Coach House rooms. All are<br />
individually designed and decorated to a<br />
high standard with Molton Brown toiletries<br />
and waffle bathrobes in the luxury<br />
bathrooms, free WiFi, flat screen TVs,<br />
and tea and coffee making facilities.<br />
“Delightful hotel with a warm<br />
and friendly atmosphere”<br />
A Trip Advisor Reviewer<br />
At the heart of the hotel is the 2 AA Rosette<br />
restaurant, where you’ll find a rare blend of<br />
ancient and modern cooking, using meat<br />
and fish from local farms and fishing ports,<br />
wherever possible.<br />
Turn to page 20 to meet Bridgehouse<br />
Hotel’s award-winning Head Chef<br />
Geraldine Gay.<br />
8<br />
30 On-site Free WiFi Restaurant Bar Weddings Christmas Bowling Golf Fishing<br />
Parties Alley<br />
Check In<br />
3.00pm<br />
Check Out<br />
<strong>11</strong>.00am