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Taxonomy_of_the_coffee_plant

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This lection will give an introduction on <strong>the</strong> botany <strong>of</strong> c<strong>of</strong>fee <strong>plant</strong>s. It will give an overview on <strong>plant</strong><br />

taxonomy and will cover <strong>the</strong> placement <strong>of</strong> <strong>the</strong> genus C<strong>of</strong>fea within that hierarchical system <strong>of</strong> botanical<br />

nomenclature.<br />

I will introduce <strong>the</strong> main species that are used commercially in <strong>the</strong> genus C<strong>of</strong>fea, which includes C<strong>of</strong>fea<br />

arabica, also called Arabica, and C<strong>of</strong>fea canephora, also called Robusta.<br />

Lastly this lection will also introduce important varieties and how varieties can be distinguished by<br />

morphological characteristics, called traits.<br />

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