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RetailChronicle Issue9 (16-31 December 2016)

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WAR BY LADLES<br />

It was a regular Friday night and as usual it’s a<br />

pizza night!! Somehow Joey (famous American<br />

show FRIENDS’s character) made this quite a<br />

casual thing in Indian households or should I<br />

say youngsters. I picked up my phone and<br />

extend my other hand towards the left drawer<br />

to reach out for one of the pizza pamphlets to<br />

order from. Drawer was stuffed with more<br />

than 50 of them, stuffed like paper balls after<br />

many pizza nights and drunken Saturdays.<br />

Somehow I managed to get a few out of it,<br />

there was dominos, pizza hut, papa jones,<br />

smoking joe’s, joey’s pizza and a few others.<br />

By Neeti Gupta<br />

Another voice was mine and it was almost<br />

unbelievable that how shrieky and rude I got<br />

on even a thought of coming out of my<br />

house and eat at the restaurant. That made<br />

me think later after a full smoky chicken<br />

pizza from joey’s that we ordered later and a<br />

chilled beer, why I gave that reaction?<br />

The idea of going out and eat is dying or the<br />

retail eating stores made us used to sit at<br />

home do nothing attitude was the reason.<br />

The answer probably is very simple,<br />

CUSTOMER SATISFACTION.<br />

The choice somehow became like one of the<br />

key choices of life that what type of pizza is a<br />

indication of where my life is going. After<br />

quite an interesting argument with my flat<br />

mates we finally dogged down to smoking<br />

joe’s as we had a coupon and an offer,<br />

minimising our share t o quite a low.<br />

This hustle was quite a handful after all you<br />

have to pick restaurant, pizza type, toppings<br />

and what not. I finally called in and asked the<br />

guy to note my order and he broke news to me<br />

like a tsunami hit my wall. They weren’t<br />

delivering today because of some issues. We<br />

offered us to come down to the restaurant<br />

and have a fine dine with them.<br />

Companies and start ups like Box 8, Swiggy<br />

etc revolves around this ideology. They aren’t<br />

may be investing in the basics of F&B industry<br />

that is décor or interiors but that money and<br />

inputs are going into what probably means<br />

the most, taste. Value added services or<br />

discounts somehow do adds up to the<br />

addition to the growing opportunity to<br />

them.<br />

06

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