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Focus on Environment

This book is the Proceedings of the ‘National Seminar on Sustainable Environment and Health 2016’ & ‘World Environment Day-2016 (WED-2016)’ events held on the campus of AIMST University, Kedah, Malaysia. ISBN: 978-967-14475-0-5 (Print version); eISBN: 978-967-14475-1-2 (e-Book version) Editors Subhash Bhore & K. Marimuthu

This book is the Proceedings of the ‘National Seminar on Sustainable Environment and Health 2016’ & ‘World Environment Day-2016 (WED-2016)’ events held on the campus of AIMST University, Kedah, Malaysia.

ISBN: 978-967-14475-0-5 (Print version); eISBN: 978-967-14475-1-2 (e-Book version)

Editors
Subhash Bhore & K. Marimuthu

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<str<strong>on</strong>g>Focus</str<strong>on</strong>g> Envir<strong>on</strong> (2016)<br />

For Earth’s Sake<br />

Ismail<br />

Figure 2: Drilospheres created by anecic earthworms.<br />

EARTHWORMS USED<br />

About 500 species of earthworms are found<br />

in India. Earthworms that are brought in<br />

from other countries are called exotic.<br />

Internati<strong>on</strong>ally 3 species of earthworms have<br />

largely been used for vermicomposting, they<br />

being Eisenia fetida and Eudrilus eugeniae,<br />

which are exotic, and Peri<strong>on</strong>yx excavatus,<br />

which is endemic. Local species of<br />

earthworms used for vermicomposting in<br />

India generally are Peri<strong>on</strong>yx excavatus and<br />

Lampito mauritii.<br />

Successi<strong>on</strong> of microorganisms in the<br />

process of composting and the quality of<br />

microorganisms in compost and<br />

vermicompost<br />

The process of composting, although shows<br />

the occurrence of different microorganisms<br />

such as bacteria, fungi, actinomycetes,<br />

phosphate solubilizers and the<br />

microorganisms involved in the nitrogen<br />

cycle; successi<strong>on</strong> is shown in the quantity of<br />

microbes depending up<strong>on</strong> the nature of the<br />

substrate, the age of the compost, the<br />

ambience created by the existing microbes<br />

to its successors and also the physical and<br />

chemical characteristics.<br />

The majority of the microorganisms<br />

in the initial stages of the composting are the<br />

heterotrophic bacteria, which rely <strong>on</strong> the<br />

ISBN: 978-967-14475-0-5; eISBN: 978-967-14475-1-2 4

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