Focus on Environment
This book is the Proceedings of the ‘National Seminar on Sustainable Environment and Health 2016’ & ‘World Environment Day-2016 (WED-2016)’ events held on the campus of AIMST University, Kedah, Malaysia. ISBN: 978-967-14475-0-5 (Print version); eISBN: 978-967-14475-1-2 (e-Book version) Editors Subhash Bhore & K. Marimuthu
This book is the Proceedings of the ‘National Seminar on Sustainable Environment and Health 2016’ & ‘World Environment Day-2016 (WED-2016)’ events held on the campus of AIMST University, Kedah, Malaysia.
ISBN: 978-967-14475-0-5 (Print version); eISBN: 978-967-14475-1-2 (e-Book version)
Editors
Subhash Bhore & K. Marimuthu
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<str<strong>on</strong>g>Focus</str<strong>on</strong>g> Envir<strong>on</strong> (2016)<br />
Integrated Rice-Fish Farming<br />
shrimp PL. Around 10-15% area of the total<br />
field can be used as nursery (Fig. 10).<br />
Nursery is often referred to as “Pocket<br />
Gher”. Generally, shrimp or prawns PL are<br />
reared in the nursery for 20-25 days. Stocking<br />
density should be 1500-2000 PL (1.5-2<br />
cm in size) per decimal area<br />
(http://en.bdfish.org/2010).<br />
g) Stocking of fish fry/fingerlings/prawn<br />
PL in rice fields<br />
Rahman et al<br />
Prawn PL needs to be stocked during evening<br />
as they are more sensitive than the fin<br />
fish fry that can tolerate sudden changes in<br />
temperature and dissolve oxygen level in<br />
water (Figure 11). If they are stocked during<br />
evening, the released PL will get more time<br />
at night to adapt with the envir<strong>on</strong>ment.<br />
Stocking density will be 10000-15000 PL/<br />
hectare area (http://en.bdfish.org/2010).<br />
In case of finfish, fry can be stocked in<br />
the morning or in the afterno<strong>on</strong> (Figure 11).<br />
Figure 9: Pictures showing preparati<strong>on</strong> of rice-fish plots.<br />
Figure 10: Pictures showing nursery of fish and prawn PL in rice fields.<br />
Figure 11: Stocking of fish fingerlings and prawn PL in rice plots.<br />
ISBN: 978-967-14475-0-5; eISBN: 978-967-14475-1-2 23