23.01.2017 Views

OPTIONS BOOK

BBHHS%20Options%20Book%202017-18

BBHHS%20Options%20Book%202017-18

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

CVCC Sample Program of Study<br />

Hospitality & Tourism -<br />

Hotels & Resorts<br />

Required Academic, Elective and Career Technical Courses<br />

Grade English Math Science Social Studies Course Course Course<br />

9 English 1 Algebra I Science Foundations American History Health/PE<br />

Life Skills/ Nutrition &<br />

Wellness<br />

Contemporary Foods<br />

10 English 2 Geometry Biology World History Physical Education Public Speaking I&II Creative Cuisine<br />

11 English 3 Algebra II Chemistry<br />

12 English 4 Physics<br />

Government/<br />

Economics<br />

Managing Your<br />

Personal Finances<br />

Sample Post Secondary Curriculum Resulting in A.A.B.* Degree in<br />

Hospitality Management with Lodging-Tourism Concentration<br />

Hotels & Resorts I<br />

(CVCC)<br />

Hotels & Resorts II<br />

(CVCC)<br />

College Course Course Course Course Course Course Course<br />

1st<br />

Sem.<br />

2nd<br />

Sem.<br />

3rd<br />

Sem.<br />

4th<br />

Sem.<br />

College Composition I<br />

Survey of Math (or<br />

higher)<br />

College Composition II Applied Accounting<br />

Arts & Humanities /<br />

Social & Behavioral<br />

Science Elective<br />

Arts & Humanities /<br />

Social & Behavioral<br />

Science Elective<br />

Hospitality Purchasing<br />

Hospitality Cost<br />

Control<br />

Intro To<br />

Microcomputer<br />

Applications<br />

Arts & Humanities /<br />

Social & Behavioral<br />

Science Elective<br />

Introduction to the<br />

Hospitality Industry<br />

Sanitation and Safety<br />

Dimensions of Tourism<br />

Facilities Design and<br />

Maintenance<br />

Hospitality Marketing<br />

and Sales<br />

Basic Food<br />

Preparation<br />

Housekeeping<br />

Operations<br />

Hospitality Law<br />

Convention<br />

Management and<br />

Meeting Planning<br />

Customer Service<br />

Front Office<br />

Operations<br />

Hospitality<br />

Management and<br />

Supervision<br />

Lodging and Tourism<br />

Management<br />

Practicum<br />

Courses marked by color indicate opportunity for college credit through articulation, dual enrollment, or credit transferability (CT2).<br />

*Associate of Applied Business<br />

44

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!