abstracts - INCDCSZ Brasov

More documents

Recommendations

Info

The investigations in 2006 showed that the anthocyanin content has an influence on the antioxidant capacity and therefore on the health promoting effects. Anthocyanin content and antioxidant capacity are dependent on type and according to the results from 2006 are not influenced by the use of a nitrogen fertiliser or the cultivation system (organic/integrated). The results regarding to anthocyanin content and antioxidative capacity showed no increasing or decreasing effect concerning to the different cultivation systems. Differences in the level of both values depend on the potato varieties and/or on prevailing stressors like heat and aridity. Some of the tested varieties showed disadvantageous concerning to skin texture, shape or taste. Especially Red Cardinal and Vitelotte showed an unfavorable skin texture with deep eyes. These varieties can only be used as potatoes with skin because the peeling losses would be too high. Conclusions Blue potatoes are cultivated only in very small quantities in Germany at the moment, but varieties and yield are not documented. The results of the research project show that it is possible to cultivate particular type’s e.g. old anthocyanin containing types of potatoes in organic and integrated farming; however a breeding process must take place concerning the needs of the user today regarding skin texture, shape or taste. The additional health benefits of food are brought more and more to the attention of the public. In addition a positive influence on biodiversity can be expected in the agricultural sector. Acknowledgments Special thanks go to AGIP [work group innovative projects, ministry for economy and culture in Lower Saxony] as well as to DIL [German Institute for food technology], for their financial support in carrying out this project. References Anonymous (2007): http://www.agrarheute.com, 23.01.2007. Katsube, N., Iwashita,K., Tsushida, T., Yamaki, K., and Kobori, M. (2003): Journal of Agricultural Food Chemistry 51: 68-75. Kähkönen, M., Heinonen, M. (2003): Journal of Agricultural Food Chemistry 51: 628-633. Murcovic, M. (2002): Ernährung & Mensch 17: 167-172. Watzl, B., Briviba, K., Rechkemmer, G. (2002): Ernährungsumschau 49: 148-150. Hillebrand, S. (2004): Analytic von Polyphenolen in Buntsäften im Hinblick auf Saftqualität, Farbe und Antioxidative Aktivität, Dissertation, Cuvillier Verlag, Göttingen 2004, 214 p. Weisel, T. (2006): Untersuchungen zur antioxidativen Wirkung von flavonoid-/polyphenolreichen Mischfruchtsäften bei Probanden. Ph.D. Thesis, Technische Universität Kaiserslautern, Germany. Bundesministerium für Bildung und Forschung (2007) : Biosicherheit Genetik – Umwelt – Pflanzen. http://www.biosicherheit.de/de/kartoffel/26.doku.html, (accessed 2007-10-11). Busch-Stockfisch, M. (2004): Praxishandbuch Sensorik in der Produktentwicklung und Qualitätssicherung. Behrs Verlag, Hamburg, 2004. 218
Physiology YIELD AND BIOMASS PARTITIONING IN EXTRASEASONAL POTATO CYCLES IN SICILY Ierna A. 1) , Scandurra S. 1) & Parisi B. 2) 1) C.N.R. – I.S.A.Fo.M., U.O.S. di Catania , Str.le V. Lancia, Zona Industriale; Blocco Palma I – 95121 Catania, Italy. Phone: +39 095 291681, Fax: +39 095 292870, e-mail: anita.ierna@cnr.it 2) CRA –Istituto Sperimentale per le Colture Industriali, Via di Corticella 133 – 40128 Bologna, Italy INTRODUCTION In recent years, the Italian extraseasonal potato cultivation including crops realised in the winter-spring cycle and in summer-autumn cycle (namely “novella” and “bisestile”, respectively) covered a land area of about 20,000 ha (Istat). The Italian regions concerned with these crops are primarily southern regions. From planting to harvest, the climatic conditions such as temperature, photoperiod and solar radiation which the plants encountered in the two extraseasonal cycles have a very different trend and can have an appreciable effect on cycle length, tuber differentiation and biomass partitioning compared to those cultivated in the spring-summer cycle (Mauromicale et al., 2003). In particular, the winter-spring cycle which runs from November-December to May, allows the plants to take advantage of climatic conditions (short photoperiod and relatively low temperatures) that aid tuber production, while the summer-autumn cycle from August to December, at least in the first stage, may mean unfavourable conditions for the start and growth of tubers. The effect of these constraints is enhanced by the use of foreign varieties bred outside and selected for different climatic conditions. This prompted a research project on “Potato breeding”, funded by the Italian Ministry of Agricultural and Forestry Policies from 1997 to 2005, which among other objectives had that of constituting new varieties for extraseasonal cycles (Frusciante et al., 1999). Many of the new Italian genotypes have been evaluated both in the winter-spring as well as summer-autumn cycles (Ierna et al., 2005 a and b; Parisi et al., 2002; Ranalli et al., 1997; Tedone et al., 2005), but until now a systematic comparison of potato genotypes between the two cycles has been lacking. The aim of this research was to compare biomass partitioning and yield in four genotypes grown both in winter-spring and summer-autumn cycles. MATERIALS AND METHODS Trials were carried out in 2000 along the coastal plain south of Siracusa, Italy (37° 03’ N, 15° 18’ E, 10 m a.s.l.) which is a typical area for extraseasonal cycle potato cultivation in Sicily. The soil type is calcixerollic xerochrepts (USDA Soil Taxonomy), moderately deep, with a loam-clay texture. In 2 extraseasonal crop cycles (winter-spring and summer-autumn) 4 genotypes (Spunta, Sieglinde, Daytona and Ninfa) of potato (Solanum tuberosum L.) were studied. Plantings with whole seed tubers were made on 5 January in the winter-spring cycle and on 26 August in the summer-autumn cycle. In each extraseasonal crop cycle a randomised block design with three replications was used. Plot size was 3.0 by 2.8 m, with plants spaced 0.3 m apart, in rows separated from one another by 0.7 m (equivalent to a plant density of 4.76 plants m -2 ). The two cultivars Spunta and Sieglinde are the most widely cultivated in the Mediterranean region. Spunta is an early ripening ware potato, with long, regular and very large tubers; plants produce few erect and vigorous stems. Sieglinde is a firm flesh, early cultivar with oblong, regular and moderate-sized tubers; plants produce numerous stems which are of medium height, semi-erect and moderately vigorous. Daytona is a new Italian variety, of late maturity with short, oval and regular tubers; stems are of medium size. Ninfa is also a new Italian variety, late maturing, with oblong, regular and very large tubers; stems are robust and erect (Ranalli et al. 2005). The usual crop management was used. Plants were harvested by hand at 120 (winter-spring cycle) and 105 (summer-autumn cycle) days after planting, when about 70% of haulm was dry. Plants were individually separated into stems, leaves, roots and tubers, and weighed. The tubers of each plot were counted and weighed. Samples of 219
Page 2 and 3:
Annals of National Institute of Res
Page 4:
Dear participants to the 17th Trien
Page 7 and 8:
TRANSCRIPTIONAL PROFILING IN POTATO
Page 9 and 10:
AGRONOMY...........................
Page 11 and 12:
Hiltunen L., Virtanen E., Hänninen
Page 13 and 14:
IN TURKEY - Caliskan M.E ., Caliska
Page 15 and 16:
IMPROVING THE APPLICATION OF CIPC T
Page 17:
Key notes
Page 20 and 21:
Agricultural exploitation type 4 Nu
Page 22 and 23:
2) Development of clean technologie
Page 24 and 25:
Box 3. Effects of climate change on
Page 26 and 27:
glycaemic load (GL) is to be follow
Page 28 and 29:
Lachman, K. and K. Hamouz: Red and
Page 30 and 31:
IMPORTANT THREATS IN POTATO PRODUCT
Page 32 and 33:
3. Control of agrophages during gro
Page 34 and 35:
DEVELOPMENTS IN POTATO STORAGE IN G
Page 36 and 37:
temperature and high humidity, ther
Page 38 and 39:
Fogger Fans controlled by variable
Page 40 and 41:
POTATO PROCESSING FOR THE CONSUMER:
Page 42 and 43:
The total number of cultivars, bred
Page 44 and 45:
al., 1991). We also obtained first
Page 46 and 47:
transmission into tubers are determ
Page 48 and 49:
Original seeds, produced on the bas
Page 50 and 51:
Genetic Modification As state above
Page 52 and 53:
(2x) with two groups Yari and Ajawi
Page 54 and 55:
Alexandra Parma Cook and Noble Davi
Page 56 and 57:
also present in all other yellow fl
Page 58 and 59:
Potato has acquired a status of a m
Page 60 and 61:
- Sensitivity to N, which means tha
Page 62 and 63:
to be present or imminent. Referenc
Page 64 and 65:
This example characterises the diff
Page 66 and 67:
PHYSIOLOGY OF THE POTATO: NEW INSIG
Page 68 and 69:
Iwama, K. 1998. Development of noda
Page 71 and 72:
Genomics EPITOPES OF THE POTATO VIR
Page 73 and 74:
identify early cold-responsive gene
Page 75 and 76:
The GeneChip-assisted qPCR dataset
Page 77 and 78:
QTLs and markers were projected bas
Page 79 and 80:
GISH AND FISH ANALYSES OF TETRAPLOI
Page 81 and 82:
This is the first study applying GI
Page 83 and 84:
Molecular Breeding INHERITANCE OF R
Page 85 and 86:
Table 1. Segregation ratios of resi
Page 87 and 88:
original somatic hybrid; these char
Page 89 and 90:
ABIOTIC STRESS RESPONSES IN POTATO:
Page 91 and 92:
EFFECTOR GENOMICS AND CISGENIC EXPL
Page 93 and 94:
GENOTYPING AND PHENOTYPING OF SOLAN
Page 95 and 96:
THE EXPRESSION OF Y-VIRUS RESISTANC
Page 97 and 98:
esistant lines (figure 1, lines b2,
Page 99 and 100:
COMBINING MARKER ASSISTED SELECTION
Page 101 and 102:
irdcherry oat aphid Rhopalosiphum p
Page 103 and 104:
TESTS OF TAXONOMIC AND BIOGEOGRAPHI
Page 105 and 106:
Since both studies considered resis
Page 107 and 108:
GENETIC ANALYSIS OF SENSORY AND VOL
Page 109 and 110:
POTATO BREEDING IN BELARUS: OBJECTI
Page 111 and 112:
RESISTANCE BREEDING AGAINST PHYTOPH
Page 113 and 114:
Varietal assessment THE VALORISATIO
Page 115 and 116:
References - Brescia, M.A., M. Monf
Page 117 and 118:
VARIATION OF GROWTH AND DISEASE CHA
Page 119 and 120:
over years and in different countri
Page 121 and 122:
Table 1. Drought influence on yield
Page 123 and 124:
IN VITRO SCREENING OF POTATO AGAINS
Page 125 and 126:
Table 1. Effect of different media
Page 127 and 128:
Virology EFFECTIVENESS OF PARAFFINI
Page 129 and 130:
-1998-1999-2000: paraffinic mineral
Page 131 and 132:
Fig 2. Trial 1998/2000: treatment e
Page 133 and 134:
3. 2001 trial. 3.1 Treatments effic
Page 135 and 136:
DETECTION AND MANAGEMENT OF TOBACCO
Page 137 and 138:
Since 1995, 95% of the sever virus
Page 139 and 140:
100 80 60 40 20 0 healthy N 605 123
Page 141 and 142:
were conducted in both Washington S
Page 143 and 144:
Table 3. Potato plants with zebra c
Page 145 and 146:
Girsova, N., Bottner, K.D., Mozhaev
Page 147 and 148:
at 50°C and the inoculated medium
Page 149 and 150:
3. Pathogenicity tests At the end o
Page 151 and 152:
Non-wounded tubers rarely had dryco
Page 153 and 154:
FUSARIUM GRAMINEARUM AS A CAUSE OF
Page 155 and 156:
indices in comparison with control
Page 157 and 158:
on leaves. Experimental and trainin
Page 159 and 160:
ASPECTS IN PATHOGENICITY OF COLLETO
Page 161 and 162:
was dried at 40°C and stored dry a
Page 163 and 164:
DETECTION OF SYMPTOMLESS INFECTIONS
Page 165 and 166:
The CelA PCR primers also did not d
Page 167 and 168:
BIOLOGIZED SYSTEM OF EARLY POTATO P
Page 169 and 170:
Table 3 Tuber quality of early pota
Page 171 and 172:
EFFECTS OF INTERACTIONS BETWEEN TWO
Page 173 and 174:
Phytophthora EVOLUTION OF THE POPUL
Page 175 and 176:
etween 18°C to 22°C) were good ex
Page 177 and 178:
Fig. 3. : Mefenoxam resistance fiel
Page 179 and 180:
Table 3 : The epidemics in 2004, 20
Page 181 and 182:
protocols of Goodwin et al. (1995).
Page 183 and 184: PHENOTYPIC TRAITS OF PHYTOPHTHORA I
Page 185 and 186: % of isolates 100 80 60 40 20 0 R1
Page 187 and 188: ANALYSIS OF GENETIC VARIABILITY BY
Page 189 and 190: succeeding the conversion of RAPD m
Page 191 and 192: Potato seed production IN VITRO BAS
Page 193 and 194: farm model calculations that relies
Page 195 and 196: Production costs, ¢/kg 400,00 350,
Page 197 and 198: STUDIES ON DEVELOPMENT OF NATIONAL
Page 199 and 200: greenhouses at two institutes in Ma
Page 201 and 202: produce minitubers from their own v
Page 203 and 204: Potato Health Management. APS Press
Page 205 and 206: Figure 2: Average daily temperature
Page 207 and 208: STUDY THE POTATO - WEED INTERACTION
Page 209 and 210: Diseases Research Institute (PPDRI)
Page 211 and 212: 1985a). But, for redroot pigweed, t
Page 213 and 214: Weed Management. Agricultural Syste
Page 215 and 216: Table 1Productivity of early variet
Page 217 and 218: REDUCING COSTS CAUSED BY ISOLATION
Page 219 and 220: Figure 2. Border strip requirements
Page 221 and 222: epresentatives. (Tuomisto 2007). Th
Page 223 and 224: Integrated agrothechnology formatio
Page 225 and 226: idge planting mineral fertilizers a
Page 227 and 228: as the colour of crisps and the qua
Page 229 and 230: due to storage, the quality score d
Page 231 and 232: CULTIVATION AND ANALYSIS OF ANTHOCY
Page 233: anthocyanin content in mg/100g dry
Page 237 and 238: summer-autumn cycle (25.0 and 23.0
Page 239 and 240: PHYSIOLOGIC SUPPORT OF EARLY GROWN
Page 241 and 242: 5 th level. Potential crop capacity
Page 243 and 244: REGULATION OF STEROIDAL GLYCOALKALO
Page 245 and 246: In 2005 the concentration of Ca and
Page 247 and 248: ESTIMATION OF POTATO PLANT PHYSIOLO
Page 249 and 250: Table 3. Mean macro and microelemen
Page 251 and 252: Tab. 1: Dry matter and sugar conten
Page 253 and 254: ULTRASOUND IMPROVES CHIP COLOUR OF
Page 255 and 256: L value 70 60 50 40 Norin 1 M ay Q
Page 257 and 258: ethereal oils on weight losses were
Page 259 and 260: After the application, the rains we
Page 261 and 262: t/ha (35+) to +3,5 t/ha (50+) (figu
Page 263 and 264: conveyor of both tubers and stones
Page 265 and 266: shock absorbing units [4]. The dama
Page 267 and 268: 251 Posters
Page 269 and 270: AGRONOMY RADIATION USE EFFICIENCY A
Page 271 and 272: Field Crops Res. 34, 273-301. Khura
Page 273 and 274: Table 1 - Total seasonal water inpu
Page 275 and 276: tuber production due largely to red
Page 277 and 278: SPAD readings 60 50 40 30 20 10 0 p
Page 279 and 280: Table 1. Variants of pre-emergent h
Page 281 and 282: THE INFLUENCE OF SELENIUM FERTILIZA
Page 283 and 284: Fig 1: Influence of Se-treatment on
Page 285 and 286:
POTATO CROP ESTABLISHMENT WITH USIN
Page 287 and 288:
application (Maidl et al., 2002; Pi
Page 289 and 290:
GENOTOXIC EFFECTS OF EXTRACTS FROM
Page 291 and 292:
ECOLOGICAL ASPECTS OF FERTILIZERS A
Page 293 and 294:
magnesium). In soils with the neutr
Page 295 and 296:
RESULTS OF USING DRIP IRRIGATION FO
Page 297 and 298:
variety) to 52.3 cm (Futura variety
Page 299 and 300:
Table 1. Microelements and varietie
Page 301 and 302:
CONCLUSIONS - applications with Mn
Page 303 and 304:
Results CLIMATE Figure 1. Climatic
Page 305 and 306:
Prod. (t/ha) 50,0 Prod. (t/ha) 45,0
Page 307 and 308:
difficult to record a definite yiel
Page 309 and 310:
Fig. 9: Application map of Olešná
Page 311 and 312:
stem infections on the adjacent Agr
Page 313 and 314:
POTENTIALS FOR WIREWORM CONTROL IN
Page 315 and 316:
Table 1. Characteristics of tested
Page 317 and 318:
BREEDING FOR ORGANIC FARMING: COMPA
Page 319 and 320:
comparatively higher amount of star
Page 321 and 322:
POTATO SEED PRODUCTION THE INFLUENC
Page 323 and 324:
Sitobion avenae (Fabricius) 1 9 7 4
Page 325 and 326:
THE OVERVIEW OF THE RESEARCH AND AP
Page 327 and 328:
The multiplication of meristem plan
Page 329 and 330:
EVALUATION OF MICRO TUBER PRODUCTIO
Page 331 and 332:
Finally, a planter with a cup syste
Page 333 and 334:
WINIGER, LUDWIG, and BROUWER (1976)
Page 335 and 336:
Practically, in this case it can be
Page 337 and 338:
Tubers were selected and sprouted i
Page 339 and 340:
References Basky Z. (2002). The rel
Page 341 and 342:
deep on emaciated earths, earthen /
Page 343 and 344:
Figure 2. Variation of the total tu
Page 345 and 346:
from the Republic of Karelia for th
Page 347 and 348:
Degefu Y., Jokela S., Joki-Tokola E
Page 349 and 350:
potato, in the percentage of farms
Page 351 and 352:
EVOLUATION OF ACTUAL SITUATION AND
Page 353 and 354:
BREEDING DEVELOPING SELECTION CRITE
Page 355 and 356:
maximum soil cover; d = time from m
Page 357 and 358:
YEAR 0 40.000 seeds Crossings (glas
Page 359 and 360:
POTATO BREEDING WITHOUT POTATO VIRU
Page 361 and 362:
Material and methods Like biologica
Page 363 and 364:
Figure 3. The proposal system to pr
Page 365 and 366:
Material and methods In this study
Page 367 and 368:
DEVELOPMENT OF POTATO BREEDING RESE
Page 369 and 370:
tonnes/ha. Culinary quality is good
Page 371 and 372:
„CLAUDIU” NEW POTATO ADVANCED C
Page 373 and 374:
the precision level of the estimato
Page 375 and 376:
GENETIC RESOURCES THE EVALUATION OF
Page 377 and 378:
According to the evaluation method,
Page 379 and 380:
THE EXPLOITATION OF SOLANUM CARDIOP
Page 381 and 382:
somatic hybrids was lower than that
Page 383 and 384:
Some genotypes have combined resist
Page 385 and 386:
Table 1. Primers used for the ampli
Page 387 and 388:
The genetic variation within a samp
Page 389 and 390:
The genetic basis of resistance to
Page 391 and 392:
COPY NUMBER AND TRANSCRIPTION LEVEL
Page 393 and 394:
STUDY OF GENETIC VARIATION OF EUROP
Page 395 and 396:
18 6 441 24.5 13 2 83 6.38 26 9 82
Page 397 and 398:
Use of SSR-markers made possible lo
Page 399 and 400:
seedlings originated from the hybri
Page 401 and 402:
level of somatic hybrids by means o
Page 403 and 404:
characters were less than 1% in 200
Page 405 and 406:
ADVANCEMENTS IN THE APPLICATION OF
Page 407 and 408:
gel-electrophoresis, which makes th
Page 409 and 410:
Results The results are shown in Ta
Page 411 and 412:
A BIOCHEMICAL AND MOLECULAR APPROAC
Page 413 and 414:
THE POTATO PHYSICAL AND SEQUENCE MA
Page 415 and 416:
(Ashoub et al., 1998). This paper d
Page 417 and 418:
DNA METHYLATION PATTERNS ASSOCIATED
Page 419 and 420:
COMMUNITY RESOURCES FOR HIGH THROUG
Page 421 and 422:
to Phytophthora infestans (late bli
Page 423 and 424:
species, carbapenem antibiotic prod
Page 425 and 426:
TRANSGENIC RESEARCH INTROGRESSION I
Page 427 and 428:
changed in the first sexual progeny
Page 429 and 430:
STUDY OF AGRONOMICAL CHARACTERS OF
Page 431 and 432:
With respect to mean tuber yield pe
Page 433 and 434:
THE TRANSGENE CODING FOR THE COLD-I
Page 435 and 436:
UNRAVELLING STARCH GRANULE MORPHOLO
Page 437 and 438:
• The seed pool increase. Further
Page 439 and 440:
MICROTUBERIZATION AS AN EFFICIENT W
Page 441 and 442:
Table 1. Precipitation (mm) during
Page 443 and 444:
‘Maret’, ‘Reet’ and breed 1
Page 445 and 446:
Table 1. Yield performance of potat
Page 447 and 448:
Table 2. Overall yield performance
Page 449 and 450:
RESULTS OBTAINED TO SOME POTATO VAR
Page 451 and 452:
The number of days from emergency t
Page 453 and 454:
Physical measurements Flesh colour
Page 455 and 456:
Cultivation site Table 2. Product e
Page 457 and 458:
PHYSIOLOGY THE INFLUENCE OF THERMAL
Page 459 and 460:
TS and TO variant (Table 2). By tha
Page 461 and 462:
INFLUENCE OF VARIOUS FERITLIZATION
Page 463 and 464:
References (1) Al-Saikhan, M.S. - H
Page 465 and 466:
EFFECT OF LOCALITY AND VARIETY ON T
Page 467 and 468:
significant to 21,00 %). On average
Page 469 and 470:
ECOPHYSIOLOGICAL RESPONSE OF POTATO
Page 471 and 472:
valid in detecting differences in p
Page 473 and 474:
FERRIC REDUCING- ANTIOXIDANT POWER
Page 475 and 476:
References Pawelzik E. Haase N. U.
Page 477 and 478:
In fenofaza of flowery ( the June)
Page 479 and 480:
PATHOLOGY VERTICILLIUM WILT OF POTA
Page 481 and 482:
EVALUATION OF THE DIFFERENT MILDIU
Page 483 and 484:
Crop emergence (% of seed tubers) 1
Page 485 and 486:
BIOFUMIGATION FOR REDUCING SOILBORN
Page 487 and 488:
the fungus appear much faster than
Page 489 and 490:
drain into the inter-rows. For dise
Page 491 and 492:
CHLORANTRANILIPROLE (RYNAXYPYR®, C
Page 493 and 494:
Figure 3. Efficacy on L. decemlinea
Page 495 and 496:
BIOFUMIGATION FOR CONTROLLING SOIL
Page 497 and 498:
2007, followed by a further 15 line
Page 499 and 500:
Jeffries CJ (2001) A history of pot
Page 501 and 502:
POTATO LATE BLIGHT DISEASE: MECHANI
Page 503 and 504:
RESULTS In 2006, infection develope
Page 505 and 506:
EXPLOITATION OF WILD AND INTERSPECI
Page 507 and 508:
Acknowledgements This work was supp
Page 509 and 510:
RESULTS AND DISCUSSION Table2. Late
Page 511 and 512:
The frequency of tubers with late b
Page 513 and 514:
BACTERIAL DESEASES FATE OF SOIL INF
Page 515 and 516:
Strips : 1 2 3 4 5 6 June 2002 Sept
Page 517 and 518:
NEMATODES COMMERCIAL AND TECHNICAL
Page 519 and 520:
INSECTS POTATO PLANT ACCEPTANCE BY
Page 521 and 522:
TECHNICAL AND PHYSICAL PARAMETERS M
Page 523 and 524:
MECHANISATION MECHANIZATION LEVEL A
Page 525 and 526:
which have been used (though not so
Page 527 and 528:
TESTING METHOD TO ASSES THE POTATO
Page 529 and 530:
Fig. 4. The pendulum calibration us
Page 531 and 532:
AGROTRONICS IN MEASURING AND MAPPIN
Page 533 and 534:
scientific applications, industrial
Page 535 and 536:
CONTRIBUTIONS OF THE PRECISION MECH
Page 537 and 538:
• The substantial increase of the
Page 539 and 540:
STORAGE STORAGE SUITABILITY OF STAR
Page 541 and 542:
CARBOHYDRATE METABOLISM OF STARCH P
Page 543 and 544:
Sugars The sugar contents of all va
Page 545 and 546:
ASSISTORE - A DECISION SUPPORT SYST
Page 547 and 548:
Step 3: Application After balancing
Page 549 and 550:
EFFECTS OF RESTRAIN ON SPROUT GROWT
Page 551 and 552:
esearch. Data related to the topic
Page 553 and 554:
½ tea glass of vegetable oil 1 tea
Page 555 and 556:
Tab. 3: Quality parameter of chippi
Page 557 and 558:
dumplings of commercial origin was
Page 559 and 560:
Tab. 2 - Qualitative and technologi
Page 561 and 562:
EVALUATION OF FLESH COLORED VARIETI
Page 563 and 564:
Conclusions In total 25 varieties w
Page 565 and 566:
assimilates to the growing tubers a
Page 567 and 568:
VIROLOGY THE STRUCTURE, ABUNDANCE,
Page 569 and 570:
same classes. In 2002, in spite of
Page 571 and 572:
MANAGEMENT OF POTATO VIRUS Y IN SEE
Page 573 and 574:
SOIL-BORN VIRUSES IN TATARSTAN Zama
Page 575 and 576:
Clark and Adams (1977). We used 100
Page 577 and 578:
The influence of the sample’s inc
Page 579 and 580:
Potato sprouts of 2 cm, grown on li
Page 581 and 582:
microtuberisation than Roclas varie
Page 583 and 584:
Results and Discussion The multipli
Page 585 and 586:
maximum tuber size, which could be
Page 587 and 588:
EFFECT OF HAULM APPLICATION OF GIBB
Page 589 and 590:
Table 2: Weight distribution by cla
Page 591 and 592:
THE EFFECT OF PHYSIOLOGICAL AGE AND
Page 593 and 594:
inhibiting roots growth, lateral br
Page 595 and 596:
Analyzing the obtained data, we obs
Page 597 and 598:
Conclusions Figure7. Regenerated pl
Page 599 and 600:
Plants were destructively sampled 1
Page 601 and 602:
Tuber number per stem 20 15 10 5 0
Page 603 and 604:
After four weeks of in vitro cultiv
Page 605 and 606:
vitro growth stage in such a way th
Page 607 and 608:
STUDY ABOUT POSSIBILITIES OF REPEAT
Page 609 and 610:
PHYTOPLASMA & ZEBRA CHIP STOLBUR PH
Page 611 and 612:
POTATO STOLBUR PHYTOPLASMA INDUCED
Page 613 and 614:
597 Authors index
Page 615 and 616:
Cooke L.R. ........................
Page 617 and 618:
Makhan’ko O......................
Page 619 and 620:
Virtanen E. .......................
Page 621 and 622:
ADDENDUM EFFECTS OF COMPOST APPLICA
Page 623 and 624:
Assessments Composts. At the moment
show all

abstracts - INCDCSZ Brasov

Create successful ePaper yourself

Delete template?

Save as template?