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the different ingredients added in the mixture and presence of new category compounds (amine, esthers, thiophenes, alkaloids), that contributed to modify the typical potato aromatic profile. Conclusions The experiment shows that Sieglinde variety produced in Apulia region in Early cycle could be used for the production of potato dumplings at an industrial level. The product obtained could differentiate between the “conventional” for the higher aesthetics properties as the yellow colour and the organoleptic properties, such as taste and flavour profile. Adhesiveness, and stickiness (technological properties) of the Sieglinde potato dumplings, in comparison to testing variety (Agria dumplings), are lower,. This parameters, in any case, can be corrected at industrial level to improve the rheology of the potato dumplings. The analysis of the aromatic compounds of the potato dumplings underlines the presence of a well defined classe of mixtures derived from the potato and from new compounds that come during the process (mixing and cooking), but they are well distinguishable from potato dumplings produced without fresh potatoes. References Cooke, R.J. (1999). New approaches to potato variety identification. Potato Research 42 (3/4): 529- 539 Duckham, S. C., A.T. Dodson, J. Bakker and J.M. Ames (2002). Effect of cultivar and storage time on the volatile flavour components of baked potato. Journal of Agricultural and Food Chemistry 50: 5640–5648 Guerzoni, M.E. (2004). Prodotti tipici: oggettività dei loro legami col territorio (Typical products: objectivity of their links with the territory). Atti dell’ Accademia dell’Agricoltura di Bologna: 139-147 Lovatti, L. and M. Castagnoli (1999). Sensory analysis of table potato varieties and breeding clones for the Italian retail market. 14th Triennal Conference of the European Association for Potato Research (EAPR), 2-7 May, Sorrento, Italy, pp. 708-709 Montouto-Gran, M., E. Fernandez-Fernandez, M.L. Vazquez-Oderiz and M.A. Romero-Rodriguez (2002). Development of a sensory profile for the specific denomination “Galician potato”. Food Quality and Preference 13: 99–106 Oruna-Concha, M.J., J. Bakker and J.M. Ames (2002b). Comparison of the volatile components of two cultivars of potato cooked by boiling, conventional baking and microwave baking. Journal of the Science of Food and Agriculture 82: 1080–1087 Oruna-Concha, M.J., S.C. Duckham and J.M. Ames (2001). Comparison of volatile compounds isolated from the skin and flesh of four potato cultivars after baking. Journal of Agricultural and Food Chemistry 49: 2414–2421 Sensory Analysis Methodology. General Guidance, 1985. ISO, Tour Europe, Paris, France Tab. 1 – Merceological and qualitative characteristics of the three tested varieties Variety Dry matter content (%) 542 Yellow index (b) Tuber shape ANNABELLE 15,50 24,3 long-oval 1-2 SIEGLINDE 20,10 27,5 long-oval 1 AGRIA 22,00 22,9 oval-long 1-2 Variance analysis ** ** (**) 0= eyes prominent eyes, 5= deep set eyes Deeply of the eyes(**)
Tab. 2 - Qualitative and technological characteristics of the potato dumplings produced by the three varieties, compared with the commercial sample Thesis Yellow index (b) Water adsobtion (p/p) 543 Water cooking colour Agria dumplings 33,7 1,0 0,1 absent Sieglide dumplings 38,4 1,2 0,4 absent Annabelle dumplings 34,8 1,1 0,6 absent Sediment in the cooking water Commercial sample 35,0 1,0 1,6 consistent Average 35,5 1,1 0,7 Varianca analysis ** *** *** 0= trasparent; 1= medium cloudy; 2= cloudy (*) 0 absent, 5 high (**) 0 high, 5 absent Agria Sieglide Annabelle Campione commerciale firmness (*) heart flavour (*) adhesiveness (*) 5 5 4 4 3 3 2 2 1 1 0 typical taste (*) stickiness (**) flavour (*) Fig. 1 - Results of the sensorial analysis of the potato dumplings compared Tab. 3- Class and number of compounds extracted by SPME compound classes Cooked potatoes Potato dumplings Commercial dumplings carboxylic acids 1 1 5 alkene 1 4 5 alcohol 3 8 3 aldehydes 17 22 18 Amine 1 Ketones 5 6 3 Quinone 1 esthers 1 1 36 ethers 1 2 Furans 2 2 2 Hydrocarbon 22 20 33 Pyrazine 1 1 Terpenes 1 1 3 thiophenes 1 alkaloid 1 56 69 112
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Annals of National Institute of Res
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Dear participants to the 17th Trien
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TRANSCRIPTIONAL PROFILING IN POTATO
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AGRONOMY...........................
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Hiltunen L., Virtanen E., Hänninen
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IN TURKEY - Caliskan M.E ., Caliska
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IMPROVING THE APPLICATION OF CIPC T
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Key notes
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Agricultural exploitation type 4 Nu
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2) Development of clean technologie
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Box 3. Effects of climate change on
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glycaemic load (GL) is to be follow
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Lachman, K. and K. Hamouz: Red and
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IMPORTANT THREATS IN POTATO PRODUCT
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3. Control of agrophages during gro
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DEVELOPMENTS IN POTATO STORAGE IN G
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temperature and high humidity, ther
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Fogger Fans controlled by variable
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POTATO PROCESSING FOR THE CONSUMER:
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The total number of cultivars, bred
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al., 1991). We also obtained first
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transmission into tubers are determ
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Original seeds, produced on the bas
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Genetic Modification As state above
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(2x) with two groups Yari and Ajawi
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Alexandra Parma Cook and Noble Davi
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also present in all other yellow fl
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Potato has acquired a status of a m
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- Sensitivity to N, which means tha
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to be present or imminent. Referenc
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This example characterises the diff
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PHYSIOLOGY OF THE POTATO: NEW INSIG
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Iwama, K. 1998. Development of noda
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Genomics EPITOPES OF THE POTATO VIR
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identify early cold-responsive gene
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The GeneChip-assisted qPCR dataset
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QTLs and markers were projected bas
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GISH AND FISH ANALYSES OF TETRAPLOI
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This is the first study applying GI
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Molecular Breeding INHERITANCE OF R
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Table 1. Segregation ratios of resi
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original somatic hybrid; these char
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ABIOTIC STRESS RESPONSES IN POTATO:
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EFFECTOR GENOMICS AND CISGENIC EXPL
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GENOTYPING AND PHENOTYPING OF SOLAN
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THE EXPRESSION OF Y-VIRUS RESISTANC
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esistant lines (figure 1, lines b2,
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COMBINING MARKER ASSISTED SELECTION
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irdcherry oat aphid Rhopalosiphum p
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TESTS OF TAXONOMIC AND BIOGEOGRAPHI
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Since both studies considered resis
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GENETIC ANALYSIS OF SENSORY AND VOL
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POTATO BREEDING IN BELARUS: OBJECTI
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RESISTANCE BREEDING AGAINST PHYTOPH
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Varietal assessment THE VALORISATIO
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References - Brescia, M.A., M. Monf
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VARIATION OF GROWTH AND DISEASE CHA
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over years and in different countri
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Table 1. Drought influence on yield
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IN VITRO SCREENING OF POTATO AGAINS
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Table 1. Effect of different media
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Virology EFFECTIVENESS OF PARAFFINI
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-1998-1999-2000: paraffinic mineral
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Fig 2. Trial 1998/2000: treatment e
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3. 2001 trial. 3.1 Treatments effic
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DETECTION AND MANAGEMENT OF TOBACCO
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Since 1995, 95% of the sever virus
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100 80 60 40 20 0 healthy N 605 123
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were conducted in both Washington S
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Table 3. Potato plants with zebra c
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Girsova, N., Bottner, K.D., Mozhaev
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at 50°C and the inoculated medium
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3. Pathogenicity tests At the end o
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Non-wounded tubers rarely had dryco
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FUSARIUM GRAMINEARUM AS A CAUSE OF
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indices in comparison with control
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on leaves. Experimental and trainin
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ASPECTS IN PATHOGENICITY OF COLLETO
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was dried at 40°C and stored dry a
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DETECTION OF SYMPTOMLESS INFECTIONS
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The CelA PCR primers also did not d
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BIOLOGIZED SYSTEM OF EARLY POTATO P
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Table 3 Tuber quality of early pota
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EFFECTS OF INTERACTIONS BETWEEN TWO
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Phytophthora EVOLUTION OF THE POPUL
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etween 18°C to 22°C) were good ex
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Fig. 3. : Mefenoxam resistance fiel
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Table 3 : The epidemics in 2004, 20
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protocols of Goodwin et al. (1995).
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PHENOTYPIC TRAITS OF PHYTOPHTHORA I
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% of isolates 100 80 60 40 20 0 R1
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ANALYSIS OF GENETIC VARIABILITY BY
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succeeding the conversion of RAPD m
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Potato seed production IN VITRO BAS
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farm model calculations that relies
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Production costs, ¢/kg 400,00 350,
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STUDIES ON DEVELOPMENT OF NATIONAL
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greenhouses at two institutes in Ma
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produce minitubers from their own v
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Potato Health Management. APS Press
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Figure 2: Average daily temperature
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STUDY THE POTATO - WEED INTERACTION
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Diseases Research Institute (PPDRI)
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1985a). But, for redroot pigweed, t
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Weed Management. Agricultural Syste
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Table 1Productivity of early variet
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REDUCING COSTS CAUSED BY ISOLATION
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Figure 2. Border strip requirements
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epresentatives. (Tuomisto 2007). Th
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Integrated agrothechnology formatio
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idge planting mineral fertilizers a
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as the colour of crisps and the qua
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due to storage, the quality score d
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CULTIVATION AND ANALYSIS OF ANTHOCY
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anthocyanin content in mg/100g dry
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Physiology YIELD AND BIOMASS PARTIT
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summer-autumn cycle (25.0 and 23.0
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PHYSIOLOGIC SUPPORT OF EARLY GROWN
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5 th level. Potential crop capacity
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REGULATION OF STEROIDAL GLYCOALKALO
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In 2005 the concentration of Ca and
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ESTIMATION OF POTATO PLANT PHYSIOLO
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Table 3. Mean macro and microelemen
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Tab. 1: Dry matter and sugar conten
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ULTRASOUND IMPROVES CHIP COLOUR OF
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L value 70 60 50 40 Norin 1 M ay Q
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ethereal oils on weight losses were
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After the application, the rains we
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t/ha (35+) to +3,5 t/ha (50+) (figu
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conveyor of both tubers and stones
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shock absorbing units [4]. The dama
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251 Posters
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AGRONOMY RADIATION USE EFFICIENCY A
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Field Crops Res. 34, 273-301. Khura
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Table 1 - Total seasonal water inpu
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tuber production due largely to red
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SPAD readings 60 50 40 30 20 10 0 p
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Table 1. Variants of pre-emergent h
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THE INFLUENCE OF SELENIUM FERTILIZA
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Fig 1: Influence of Se-treatment on
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POTATO CROP ESTABLISHMENT WITH USIN
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application (Maidl et al., 2002; Pi
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GENOTOXIC EFFECTS OF EXTRACTS FROM
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ECOLOGICAL ASPECTS OF FERTILIZERS A
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magnesium). In soils with the neutr
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RESULTS OF USING DRIP IRRIGATION FO
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variety) to 52.3 cm (Futura variety
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Table 1. Microelements and varietie
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CONCLUSIONS - applications with Mn
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Results CLIMATE Figure 1. Climatic
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Prod. (t/ha) 50,0 Prod. (t/ha) 45,0
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difficult to record a definite yiel
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Fig. 9: Application map of Olešná
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stem infections on the adjacent Agr
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POTENTIALS FOR WIREWORM CONTROL IN
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Table 1. Characteristics of tested
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BREEDING FOR ORGANIC FARMING: COMPA
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comparatively higher amount of star
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POTATO SEED PRODUCTION THE INFLUENC
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Sitobion avenae (Fabricius) 1 9 7 4
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THE OVERVIEW OF THE RESEARCH AND AP
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The multiplication of meristem plan
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EVALUATION OF MICRO TUBER PRODUCTIO
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Finally, a planter with a cup syste
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WINIGER, LUDWIG, and BROUWER (1976)
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Practically, in this case it can be
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Tubers were selected and sprouted i
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References Basky Z. (2002). The rel
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deep on emaciated earths, earthen /
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Figure 2. Variation of the total tu
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from the Republic of Karelia for th
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Degefu Y., Jokela S., Joki-Tokola E
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potato, in the percentage of farms
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EVOLUATION OF ACTUAL SITUATION AND
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BREEDING DEVELOPING SELECTION CRITE
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maximum soil cover; d = time from m
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YEAR 0 40.000 seeds Crossings (glas
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POTATO BREEDING WITHOUT POTATO VIRU
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Material and methods Like biologica
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Figure 3. The proposal system to pr
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Material and methods In this study
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DEVELOPMENT OF POTATO BREEDING RESE
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tonnes/ha. Culinary quality is good
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„CLAUDIU” NEW POTATO ADVANCED C
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the precision level of the estimato
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GENETIC RESOURCES THE EVALUATION OF
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According to the evaluation method,
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THE EXPLOITATION OF SOLANUM CARDIOP
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somatic hybrids was lower than that
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Some genotypes have combined resist
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Table 1. Primers used for the ampli
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The genetic variation within a samp
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The genetic basis of resistance to
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COPY NUMBER AND TRANSCRIPTION LEVEL
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STUDY OF GENETIC VARIATION OF EUROP
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18 6 441 24.5 13 2 83 6.38 26 9 82
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Use of SSR-markers made possible lo
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seedlings originated from the hybri
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level of somatic hybrids by means o
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characters were less than 1% in 200
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ADVANCEMENTS IN THE APPLICATION OF
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gel-electrophoresis, which makes th
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Results The results are shown in Ta
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A BIOCHEMICAL AND MOLECULAR APPROAC
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THE POTATO PHYSICAL AND SEQUENCE MA
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(Ashoub et al., 1998). This paper d
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DNA METHYLATION PATTERNS ASSOCIATED
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COMMUNITY RESOURCES FOR HIGH THROUG
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to Phytophthora infestans (late bli
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species, carbapenem antibiotic prod
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TRANSGENIC RESEARCH INTROGRESSION I
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changed in the first sexual progeny
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STUDY OF AGRONOMICAL CHARACTERS OF
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With respect to mean tuber yield pe
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THE TRANSGENE CODING FOR THE COLD-I
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UNRAVELLING STARCH GRANULE MORPHOLO
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• The seed pool increase. Further
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MICROTUBERIZATION AS AN EFFICIENT W
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Table 1. Precipitation (mm) during
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‘Maret’, ‘Reet’ and breed 1
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Table 1. Yield performance of potat
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Table 2. Overall yield performance
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RESULTS OBTAINED TO SOME POTATO VAR
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The number of days from emergency t
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Physical measurements Flesh colour
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Cultivation site Table 2. Product e
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PHYSIOLOGY THE INFLUENCE OF THERMAL
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TS and TO variant (Table 2). By tha
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INFLUENCE OF VARIOUS FERITLIZATION
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References (1) Al-Saikhan, M.S. - H
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EFFECT OF LOCALITY AND VARIETY ON T
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significant to 21,00 %). On average
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ECOPHYSIOLOGICAL RESPONSE OF POTATO
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valid in detecting differences in p
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FERRIC REDUCING- ANTIOXIDANT POWER
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References Pawelzik E. Haase N. U.
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In fenofaza of flowery ( the June)
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PATHOLOGY VERTICILLIUM WILT OF POTA
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EVALUATION OF THE DIFFERENT MILDIU
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Crop emergence (% of seed tubers) 1
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BIOFUMIGATION FOR REDUCING SOILBORN
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the fungus appear much faster than
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drain into the inter-rows. For dise
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CHLORANTRANILIPROLE (RYNAXYPYR®, C
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Figure 3. Efficacy on L. decemlinea
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BIOFUMIGATION FOR CONTROLLING SOIL
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2007, followed by a further 15 line
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Jeffries CJ (2001) A history of pot
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POTATO LATE BLIGHT DISEASE: MECHANI
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RESULTS In 2006, infection develope
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EXPLOITATION OF WILD AND INTERSPECI
Page 507 and 508: Acknowledgements This work was supp
Page 509 and 510: RESULTS AND DISCUSSION Table2. Late
Page 511 and 512: The frequency of tubers with late b
Page 513 and 514: BACTERIAL DESEASES FATE OF SOIL INF
Page 515 and 516: Strips : 1 2 3 4 5 6 June 2002 Sept
Page 517 and 518: NEMATODES COMMERCIAL AND TECHNICAL
Page 519 and 520: INSECTS POTATO PLANT ACCEPTANCE BY
Page 521 and 522: TECHNICAL AND PHYSICAL PARAMETERS M
Page 523 and 524: MECHANISATION MECHANIZATION LEVEL A
Page 525 and 526: which have been used (though not so
Page 527 and 528: TESTING METHOD TO ASSES THE POTATO
Page 529 and 530: Fig. 4. The pendulum calibration us
Page 531 and 532: AGROTRONICS IN MEASURING AND MAPPIN
Page 533 and 534: scientific applications, industrial
Page 535 and 536: CONTRIBUTIONS OF THE PRECISION MECH
Page 537 and 538: • The substantial increase of the
Page 539 and 540: STORAGE STORAGE SUITABILITY OF STAR
Page 541 and 542: CARBOHYDRATE METABOLISM OF STARCH P
Page 543 and 544: Sugars The sugar contents of all va
Page 545 and 546: ASSISTORE - A DECISION SUPPORT SYST
Page 547 and 548: Step 3: Application After balancing
Page 549 and 550: EFFECTS OF RESTRAIN ON SPROUT GROWT
Page 551 and 552: esearch. Data related to the topic
Page 553 and 554: ½ tea glass of vegetable oil 1 tea
Page 555 and 556: Tab. 3: Quality parameter of chippi
Page 557: dumplings of commercial origin was
Page 561 and 562: EVALUATION OF FLESH COLORED VARIETI
Page 563 and 564: Conclusions In total 25 varieties w
Page 565 and 566: assimilates to the growing tubers a
Page 567 and 568: VIROLOGY THE STRUCTURE, ABUNDANCE,
Page 569 and 570: same classes. In 2002, in spite of
Page 571 and 572: MANAGEMENT OF POTATO VIRUS Y IN SEE
Page 573 and 574: SOIL-BORN VIRUSES IN TATARSTAN Zama
Page 575 and 576: Clark and Adams (1977). We used 100
Page 577 and 578: The influence of the sample’s inc
Page 579 and 580: Potato sprouts of 2 cm, grown on li
Page 581 and 582: microtuberisation than Roclas varie
Page 583 and 584: Results and Discussion The multipli
Page 585 and 586: maximum tuber size, which could be
Page 587 and 588: EFFECT OF HAULM APPLICATION OF GIBB
Page 589 and 590: Table 2: Weight distribution by cla
Page 591 and 592: THE EFFECT OF PHYSIOLOGICAL AGE AND
Page 593 and 594: inhibiting roots growth, lateral br
Page 595 and 596: Analyzing the obtained data, we obs
Page 597 and 598: Conclusions Figure7. Regenerated pl
Page 599 and 600: Plants were destructively sampled 1
Page 601 and 602: Tuber number per stem 20 15 10 5 0
Page 603 and 604: After four weeks of in vitro cultiv
Page 605 and 606: vitro growth stage in such a way th
Page 607 and 608: STUDY ABOUT POSSIBILITIES OF REPEAT
Page 609 and 610:
PHYTOPLASMA & ZEBRA CHIP STOLBUR PH
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POTATO STOLBUR PHYTOPLASMA INDUCED
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597 Authors index
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Cooke L.R. ........................
Page 617 and 618:
Makhan’ko O......................
Page 619 and 620:
Virtanen E. .......................
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ADDENDUM EFFECTS OF COMPOST APPLICA
Page 623 and 624:
Assessments Composts. At the moment
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