Exquisite January 2017

CNYspecials
YAN TING, ST REGIS
SINGAPORE
Lunar New Year festive dining at the
Cantonese restaurant includes Executive
Chinese Chef Tony Wun’s new creations
like Braised King Prawn with Shrimp Oil
Special Lunar New Year dining includes a la carte, special set
menus and gourmet takeaways available from 9 January to 11
February 2017.
Special Set Menus
Select from four 6-course set menus priced from S$118++ per
person, featuring Wok-baked Boston Lobster with Homemade
XO Sauce, Steamed Sea Perch Fillet with Celery and Chinese
Rice Wine and Fried Rice with Crab Meat and Dried Scallops.
Groups of 10 diners have five 8-course set menus priced
from S$1288++ per table to select from, with Crispy Roasted
Chicken with Black Truffle, Whole Crispy Suckling Pig and
Buddha Jumps Over the Wall.
A la Carte Selection
Toss to an auspicious start with the signature Prosperity ‘Yu
Sheng’ with Norwegian Salmon (available in medium and large
portions), decked with fruits like marinated papaya, honeydew,
pomelo, strawberry and snow pear.
Enjoy Chef Tony Wun’s creations such as Braised King Prawn
with Shrimp Oil¸ Deep-fried Sea Perch Fillet with Fermented
Beancurd, Wok-baked Lobster with Superior Stock and Butter,
and Braised Beef Ribs with Chef’s Signature Sauce.
For sharing try the Deep-fried Dace Fish served with Clam
Sauce and Braised Boneless Short Ribs, or noodle and rice
options like Double-boiled Chicken with Glass Vermicelli and
Wanton served in Claypot and Wok-fried Glutinous Rice with
Wind-dried Sausages.
Gourmet Takeaways
Festive takeaway includes Yu Sheng with Norwegian Salmon
and Crispy Suckling Pig stuffed with Glutinous Rice.
Yan Ting
Upper Level 1, The St Regis Singapore
29 Tanglin Rd, Singapore 247911
Tel: 6506 6887 Email yanting@stregis.com
Hours: Served daily - Lunch 12pm to 2.30 pm;
Dinner 6.30 pm to 10.30pm
www.yantingrestaurant.com/en/cny2017
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