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Hometown Brandon - Fall 2015

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Everything’s<br />

Coming Up<br />

This year spring quickly turned into the<br />

usual hot Mississippi summer, with children and<br />

adults searching for a fun daytime activity. The<br />

<strong>2015</strong>-2016 members of the <strong>Brandon</strong> Garden Club<br />

(BGC) executive committee decided to host an<br />

early-morning garden party for their<br />

grandchildren and “grandfriends,” all ten-years<br />

of age and younger. Adults and children alike<br />

enjoyed a laid-back, bright summer day before<br />

the mid-morning heat chased everyone indoors<br />

to one of life’s best inventions, air conditioning.<br />

The garden party was held at the home of<br />

Suzanne Ross. While the hostesses made final<br />

preparations, Suzanne introduced the children<br />

to herbs and other plants in the mini French<br />

courtyard-style garden. They picked and tasted<br />

parsley and rosemary, rubbed pieces of mint on<br />

their hands, but declined to pick or taste garlic<br />

chives. The success of this small garden tour<br />

was best expressed by <strong>Fall</strong>on Frisby, who said “I<br />

really want a garden when I grow-up.”<br />

All children like to give flowers to their<br />

Moms, Nanas, Mimis, and even Suzies, so the<br />

next activity was chosen to help make those<br />

gifts happen. BGC used an idea demonstrated<br />

by The Garden Club of Jackson at the spring<br />

Natchez Trace District Workshops - a small<br />

floral design formula using three components:<br />

thriller, spiller and filler.<br />

With a little adult guidance to know the<br />

difference in plants, each of the nine children<br />

made floral arrangements in a variety of<br />

containers from candlesticks to empty bubble<br />

bath bottles to take home to very special<br />

people.<br />

And you can’t have a party without food.<br />

The menu and table decorations were chosen to<br />

be easy and child friendly. Red tablecloths,<br />

green and white dishes, and a centerpiece<br />

containing potted plants enhanced the<br />

plantings in patio area. The small arrangements<br />

were added to the table while guests and BCG<br />

executive committee members enjoyed chicken<br />

salad sandwiches, watermelon, carrots and<br />

celery with peanut butter and Nutella dip, and<br />

plenty of lemonade and water to wash it all<br />

down. The eye-catching and delicious ice<br />

cream flower pot desserts were made by new<br />

executive committee member Marion McKee.<br />

The best testimonial came from Mary<br />

Ainsley Zischke, who said “This was a FUN day,<br />

Maymay!” ■<br />

Front row - Debbie Zischke, Lily Chapman, Kameron Jordan, <strong>Fall</strong>on Frisby.<br />

Middle row - Ross Gaskin, Anna Reagan McKee, Dylan Chapman, Mason Jordan, Charla Jordan.<br />

Back row - Suzanne Ross, Mary Ainsley Zischke, Ethan Chapman, Delena Hamel, Ginger Parker, Marion McKee.<br />

56 • <strong>Fall</strong> <strong>2015</strong>

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