Hometown Brandon - Fall 2015
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Everything’s<br />
Coming Up<br />
This year spring quickly turned into the<br />
usual hot Mississippi summer, with children and<br />
adults searching for a fun daytime activity. The<br />
<strong>2015</strong>-2016 members of the <strong>Brandon</strong> Garden Club<br />
(BGC) executive committee decided to host an<br />
early-morning garden party for their<br />
grandchildren and “grandfriends,” all ten-years<br />
of age and younger. Adults and children alike<br />
enjoyed a laid-back, bright summer day before<br />
the mid-morning heat chased everyone indoors<br />
to one of life’s best inventions, air conditioning.<br />
The garden party was held at the home of<br />
Suzanne Ross. While the hostesses made final<br />
preparations, Suzanne introduced the children<br />
to herbs and other plants in the mini French<br />
courtyard-style garden. They picked and tasted<br />
parsley and rosemary, rubbed pieces of mint on<br />
their hands, but declined to pick or taste garlic<br />
chives. The success of this small garden tour<br />
was best expressed by <strong>Fall</strong>on Frisby, who said “I<br />
really want a garden when I grow-up.”<br />
All children like to give flowers to their<br />
Moms, Nanas, Mimis, and even Suzies, so the<br />
next activity was chosen to help make those<br />
gifts happen. BGC used an idea demonstrated<br />
by The Garden Club of Jackson at the spring<br />
Natchez Trace District Workshops - a small<br />
floral design formula using three components:<br />
thriller, spiller and filler.<br />
With a little adult guidance to know the<br />
difference in plants, each of the nine children<br />
made floral arrangements in a variety of<br />
containers from candlesticks to empty bubble<br />
bath bottles to take home to very special<br />
people.<br />
And you can’t have a party without food.<br />
The menu and table decorations were chosen to<br />
be easy and child friendly. Red tablecloths,<br />
green and white dishes, and a centerpiece<br />
containing potted plants enhanced the<br />
plantings in patio area. The small arrangements<br />
were added to the table while guests and BCG<br />
executive committee members enjoyed chicken<br />
salad sandwiches, watermelon, carrots and<br />
celery with peanut butter and Nutella dip, and<br />
plenty of lemonade and water to wash it all<br />
down. The eye-catching and delicious ice<br />
cream flower pot desserts were made by new<br />
executive committee member Marion McKee.<br />
The best testimonial came from Mary<br />
Ainsley Zischke, who said “This was a FUN day,<br />
Maymay!” ■<br />
Front row - Debbie Zischke, Lily Chapman, Kameron Jordan, <strong>Fall</strong>on Frisby.<br />
Middle row - Ross Gaskin, Anna Reagan McKee, Dylan Chapman, Mason Jordan, Charla Jordan.<br />
Back row - Suzanne Ross, Mary Ainsley Zischke, Ethan Chapman, Delena Hamel, Ginger Parker, Marion McKee.<br />
56 • <strong>Fall</strong> <strong>2015</strong>