Hometown Brandon - Fall 2015

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Curry Chicken Salad Roses, Recipes, and Reflections; Something Special Brandon Garden Club First Tablescapes Luncheon, 2008 • 3 to 4 cups chicken breast, cooked and diced • 1 cup celery, diced • 2 tablespoons lemon juice • 1/2 cup mayonnaise • 2 cups green seedless grapes, halved • 1/2 cup slivered almonds • 1-1/2 teaspoons curry powder • salt and pepper In a bowl, mix all ingredients. Refrigerate at least 2 hours before serving. To serve as a salad, sprinkle with paprika and serve on a lettuce leaf. Serves 8. To serve as a sandwich, cut grapes in quarters instead of halves. Remove crusts from bread. Spread mayonnaise on bread before adding chicken salad. Optional: Sprinkle with paprika. Cut into triangles after assembly. Flower Pot Ice Cream Dessert • 1 pound cake, store bought or homemade • 1/2 gallon ice cream, your favorite flavor • 1 package chocolate sandwich cookies (we used Oreos) You will also need: • 8 small plastic or clay flower pots (lead free) • 8 straws, cut 1/2 inch taller than the pot • Fresh flowers Slice the pound cake 1” thick. Cut with a cookie cutter to fit the bottom of the pot. Place pound cake round in the pot. (Substitution: Use a vanilla wafer.) This keeps melting ice cream from dripping through the hole in the pot. Hold a straw in the center of the pot. Surround the straw with softened ice cream almost to the rim. Clean the rim with a damp paper towel. Place in freezer until firm. In a food processor, pulse the cookies until they resemble rich topsoil. (You can also crush them in a plastic bag with a rolling pin.) Remove pots from the freezer. Spoon the crushed cookies on top of the ice cream to the rim of the pot. Place a fresh flower in the straw and serve immediately. Brandon Garden Club welcomes volunteers for both small and large projects. For information, visit thebrandongardenclub.com. _______________________________________________ ________________________________________________ Charla Jordan, President, Brandon Garden Club; Public Relations Chairman and Photographer, The Garden Clubs of Mississippi, Inc., National Garden Clubs, Inc. Suzanne Ross, Chairman, Brandon Garden Club Civic Projects; Natchez Trace District Director, The Garden Clubs of Mississippi, Inc., National Garden Clubs, Inc. 58 • Fall 2014
Crestview memorial gardens • 24-Month Interest-free Financing • • Discount on four or more burial spaces • • 50% Discount for Veterans with DD214 • MURPHY ADKINS • DEBBIE ALLEN • LEE BARLOW 1106 Star Rd • Brandon, MS • 601-825-4240 • info@cmgardens.com Growing to meet our community’s needs. Brandon Nursing and Rehabilitation Center's new therapy gym is now open for inpatient and outpatient therapy. 335 Crossgates Blvd • Brandon Ms 601.825.3192 •Fax 601.825.6398 Don’t Miss Our Next Issue Winter 2015 Hometown Brandon • 59
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volume 2 number 4 Fall 2015 A Lifet
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Whether your dental needs include a
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Publisher & Editor Tahya Dobbs CFO
Page 7 and 8: Six months later, the two promised
Page 9 and 10: Hometown Brandon • 9
Page 11 and 12: Grayson Orman believed God’s Word
Page 13 and 14: Rotary/Kiwanis Luncheon Hometown Br
Page 15 and 16: A Lifetime Commitment Melanie McMil
Page 17 and 18: Cherish the unique opportunity you
Page 21 and 22: Don’t Blink-It GoesByFast Mary An
Page 23 and 24: Clinging to a Promise Olivia Halver
Page 27 and 28: SAVE THE DATE!! Thursday, October 2
Page 29 and 30: Few creatures in the world match th
Page 33 and 34: H o m e t o w n L o v e brandon K
Page 35 and 36: - wedding- Lauren Gail Glass & John
Page 37 and 38: Brandon Musicians The City of Brand
Page 43 and 44: BRANDon's finest Officer Seth Brown
Page 45 and 46: new school year is underway and wit
Page 49 and 50: people - warm, caring, and loving f
Page 51 and 52: A K indergarten Legend Camille Andi
Page 55 and 56: Shirley Botkin, Pat Robinson John T
Page 57: Mary Ainsley Zischke granddaughter
Page 61 and 62: ? ? Brett Baer is a 2008 graduate o
Page 63 and 64: DELTA STATE Working toward the next
Page 65 and 66: Richard Stamper & Richard Catlett H
Page 67 and 68: CELEBRATING 115 YEARS OF LASTING IM
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Hometown Brandon - Fall 2015

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