MEATing POINT Magazine: #12 / 2017

INDUSTRY NEWS
K+G WETTER:
A brilliant shine: K+G Wetter’s advanced grinding
booths advanced grinding booths ensure smooth
and hygienically clean surfaces.
The modern equipment in the K+G grinding booths
ensures optimum polishing and
grinding results as well as better ergonomics.
MODERN GRINDING
BOOTHS ENSURE PRECISE
PROCESSING OF SURFACES
The highest hygienic standards are required
wherever food is processed. The mechanical
engineer K+G Wetter knows these requirements
and offers solutions for maximum cleanliness.
In the advanced grinding booths at the
K+G Wetter factory in the Hessian town of
Biedenkopf, the experts give the K+G machines
their exceptionally smooth surfaces, on which
particles are significantly less adherent. K+G
Wetter has now introduced further clever
details to its grinding booths for precise surface
finishing. The highlight: new grinding booths
are equipped with a specially developed LED
lighting system. The improved illumination
of components ensures optimum polishing
and grinding results and thus sets the highest
standards in terms of cleanliness.
Advanced technology for
maximum hygiene
For optimum results, all machines are
subjected to a careful mechanical grinding
process by K+G Wetter craftsmen. The experts
use abrasives which, unlike other surface
processes, produce a particularly homogenous
appearance. “Thanks to the improved cabins,
we can produce the extremely high-quality
and smooth surfaces that characterize our
machines even more efficiently. Because of
the homogeneous surfaces, our customers
find it much easier to clean the machines,”
explains Volker Schlosser, Sales Manager
at K+G Wetter. In addition, the stainless
steel surfaces of K+G Wetter machines are
designed to prevent the accumulation of
cleaning water – it simply flows down the
sloping planes.
Safety as a result
The new grinding booths not only ensure
great results for customers, they also impress
K+G Wetter’s own employees: “Our goal
was to optimize both the ergonomics of
grinding and the quality of the surfaces.
Thanks to improved lighting in the cabins,
we can control the grinding pattern more
easily, quickly, and safely. This makes our
work even better. At the same time, we have
significantly reduced noise levels in the cabins
by means of special sound-absorbing walls,”
explains Marco Beimborn, K+G Wetter’s
factory manager. Furthermore, advanced
ventilation systems now ensure a constant
exchange of air and, consequently, optimum
working conditions.
www.kgwetter.de
NEW LIMA MODELS FOR VIV ASIA 2017
LIMA will exhibit at VIV ASIA 2017, showcasing
the traditional MSM – LIMA meat “S”
separators for poultry, pork or fish with their
best-seller LIMA RM 70 S.
This model is used satisfactorily and acclaimed
around the globe by customers producing
the highest quality of MSM (Mechanically
Separated Meat) at high yield.
The LIMA RM 70 S with very few additional
parts can be changed over into a:
LIMA RM 80 DDS / DD deboner / desinewer
Similarly, any LIMA S model can easily be
changed over into a DDS / DD deboner /
desinewer.
The LIMA DDS / DD range ensures to get
very HIGH QUALITY meat on raw products
such as poultry, pork and beef.
Typical applications:
* Desinewing of raw materials with or without
cartilage, such as, shank meat, trimmings,
aponeurosis, high yields: from 80 to 98 %
while C/P ratios remain under controlled
values and the temperature hardly increases
during the process.
* Mechanical deboning, the same LIMA
machines, equipped with the adequate
deboning head enable to produce very
HIGH QUALITY separated meat, in terms
of structure, colour and low Calcium content,
less than 1 000 ppm.
To know more about LIMA’s numerous
applications, please come and see the team
at their booth H098-3360.
www.lima-france.com
12 www.meatingpoint-mag.com | 2017