MEATing POINT Magazine: #12 / 2017
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PACKAGING<br />
As consumers become ever more<br />
discerning about the quality and<br />
on-shelf appeal of meat, fish and<br />
other fresh foods, an ideal solution<br />
is here: a new range of K Skin films<br />
from KM Packaging Services, global<br />
supplier and developer of innovative<br />
food packaging and lidding solutions.<br />
KM LAUNCHES NEW SKIN FILMS FOR PE<br />
TRAYS AND THERMOFORMERS<br />
The K Skin Top and Base films are extremely<br />
versatile, and compatible with all major<br />
sealing machines including thermoformers<br />
and those that seal to pre-made trays. For<br />
form, fill seal machines, KM can supply<br />
both top web skin film as well as the<br />
thermoforming base webs.<br />
These advanced films also reduce wastage<br />
throughout the supply chain due to excellent<br />
seal integrity; however, this does not impact<br />
on consumer convenience which is facilitated<br />
via smooth easy-peel opening. In addition,<br />
KM can supply a cost-saving option with<br />
films that will seal to mono-APET and<br />
mono-PP trays without a PE layer – thereby<br />
enabling the base webs or trays to be more<br />
easily recyclable.<br />
Currently available in two grades, 100 and<br />
150 micron, with more in development, K<br />
Skin not only seals very tightly to the product<br />
and tray corners to avoid “creep” but also<br />
features high clarity – thus providing optimal<br />
visibility and stability for the contents. A high<br />
oxygen barrier helps to extend shelf life and,<br />
for packaging machinery manufacturers,<br />
K Skin brings exceptional machining<br />
capability with an unrivalled combination<br />
of robustness and heat tolerance to a wide<br />
range of temperatures.<br />
KM Packaging’s Commercial Director Graham<br />
Holding explained: “K Skin is the latest new<br />
range launched by KM<br />
Packaging and certainly<br />
boosts our reputation for<br />
innovative packaging<br />
solutions that help to<br />
extend shelf life, prevent<br />
food leakage or spoilage, and<br />
provide the consumer with a positive<br />
shopping experience. The versatility of K<br />
Skin is complimented by its massive benefits<br />
including robust process tolerance, extended<br />
product shelf life, superb sealing capability<br />
and of course exceptional gloss and clarity<br />
of presentation.”<br />
Leading the market in application knowledge<br />
and technical expertise, KM also includes<br />
barrier shrink films, high performance anti-fog<br />
films and resealable film lidding – amongst<br />
other products - within its extensive ranges.<br />
KM Packaging is constantly investing in new<br />
technologies and flexible packaging solutions.<br />
The company’s experience and commitment<br />
to rapid turnaround mean that it can meet<br />
demand for both high volume orders and also<br />
fast delivery on short-run seasonal products.<br />
www.kmpackaging.com<br />
LEROY SEAFOOD GROUP AND LINPAC DEVELOP NOVEL<br />
SUSHI PACKS FOR MERCADONA<br />
Leading fresh food packaging<br />
manufacturer, LINPAC, has<br />
collaborated with Norway’s Leroy<br />
Seafood Group to produce a<br />
range of resource-efficient sushi<br />
convenience packs, which will be<br />
supplied exclusively to leading<br />
Spanish retailer, Mercadona.<br />
Made from laminated PET with a<br />
printed film base tray and a clear<br />
anti-fog PET lid, the range comprises single<br />
and double portion and family sized packs<br />
that are designed to contain ready-to-eat<br />
maki, nigiri, sashimi and Japanese salads.<br />
Notably, in a move from previous designs,<br />
LINPAC has developed a total pack solution<br />
that taps into the on-the-go snacking<br />
market by including internal cavities for<br />
wooden chopsticks and condiments. These<br />
innovative features ensure neat, hygienic<br />
presentation of the contents and facilitate<br />
quick and easy dispensing and consumption<br />
for the consumer.<br />
Diego Fernandez, product manager at<br />
LINPAC, commented: “We turned the full<br />
range around in a very short space of time by<br />
presenting designs and prototypes to Leroy<br />
throughout the process. The resulting foodsafe<br />
solution completely eliminates<br />
the need for additional packaging.”<br />
A variety of raw fish, cooked fish<br />
and non-fish sushi and sashimi<br />
will be packed into the trays, for<br />
purchase on the same or following<br />
day, to comply with food safety<br />
regulations. The offer is currently<br />
on sale in 16 Mercadona stores in<br />
Madrid, Valencia and Southern area.<br />
Group Marketing Manager at LINPAC,<br />
Nikki Clark, added: “This is a fantastic<br />
example of how collaborative innovation<br />
processes truly add value to our customers.<br />
In this case, the design has been streamlined<br />
to make it fit for purpose and removes the<br />
need for additional materials. It’s a truly<br />
resource-efficient, total pack solution.”<br />
www.linpac.com<br />
32 www.meatingpoint-mag.com | <strong>2017</strong>