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269 February 2017 - Gryffe Advertizer

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@<strong>Gryffe</strong>Ads www.advertizer.co.uk february <strong>2017</strong><br />

Nutrition Blog<br />

by Christy Hyslop, Lose it & Love it<br />

13 13<br />

Cutting Sugar<br />

Sugar has become a staple in most UK households over the last 20 - 30 years.<br />

This has played a huge factor in the UK’s enormous rise in obesity. A diet<br />

containing large amounts of sugar has been linked with raised levels of insulin,<br />

which increases the risk of diabetes. Surplus sugar in our bodies is turned to<br />

fat and stored around our vital organs, placing us at a greater risk of liver and<br />

heart disease.<br />

Eating a sugar free diet will allow you to lose weight more easily. Sugar is rapidly metabolised into blood sugar, which releases insulin, insulin promotes the<br />

storage of fat. Limiting sugar intake can improve our physical health as well as reduce the risk of diabetes. Being overweight greatly increases your risk of<br />

diabetes. A low sugar diet may significantly improve your mood, too much sugar can increase anxiety levels, cause poor concentration, cause irritability and<br />

emotional outbursts. Sugar is like a drug, the more you have the more you want but it works both ways the less sugars<br />

you consume the less you want it.<br />

Simple changes in diet can help you eliminate sugar:<br />

● Try introducing wholegrains and eating more lean meat and fish. Protein will help you feel fuller for longer.<br />

● Regular meals will help stabilise your blood sugar levels, this will stop sugar slumps in the afternoon.<br />

● Keep a food diary, being accountable to what you are consuming will help you to see exactly what you are eating.<br />

● Reading labels will help you see foods with hidden sugars, some foods that are deemed healthy can be full of<br />

sugar and be very misleading.<br />

Cutting sugar from your diet is the best thing you can do for your overall health and wellbeing.<br />

Go on, give it a go!!<br />

Winner of Bookbug Picture Book<br />

Prize <strong>2017</strong> revealed<br />

Author Nick Sharratt (pictured right) has been announced as the winner of the very first<br />

Bookbug Picture Book Prize for his picture book Shark in the Park on a Windy Day, published<br />

by Picture Corgi.<br />

Sharratt beat off stiff competition from the other two shortlisted authors, Ross Collins and<br />

Alison Murray, to win £3,000 and the coveted Bookbug Picture Book Prize Trophy, which<br />

this year has been produced by Scottish paper artist Emily Hogarth.<br />

The prize, voted for exclusively by 19,000 Scottish children aged 3 - 7, was set up in 2016<br />

to celebrate the most popular picture books by Scottish authors or illustrators, and is run by<br />

Scottish Book Trust with support from Creative Scotland. www.scottishbooktrust.com

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