BIS 303 ( Managing Information Technology In The Hospitality Industry )
BIS 303 ( Managing Information Technology In The Hospitality Industry )
BIS 303 ( Managing Information Technology In The Hospitality Industry )
- TAGS
- managing
- hospitality
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<strong>BIS</strong> <strong>303</strong> ( <strong>Managing</strong> <strong><strong>In</strong>formation</strong> <strong>Technology</strong> <strong>In</strong> <strong>The</strong> <strong>Hospitality</strong> <strong>In</strong>dustry )<br />
https://homeworklance.com/downloads/bis-<strong>303</strong>-managing-information-technology-in-the-hospitalityindustry/<br />
<strong>BIS</strong> <strong>303</strong> ( <strong>Managing</strong> <strong><strong>In</strong>formation</strong> <strong>Technology</strong> <strong>In</strong> <strong>The</strong> <strong>Hospitality</strong> <strong>In</strong>dustry )<br />
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<strong>Hospitality</strong> <strong><strong>In</strong>formation</strong> <strong>Technology</strong> Overview<br />
Describe the basic computer hardware, software, networks, and telecommunications used in the field of<br />
hospitality.<br />
Define the changing role of hospitality in IT from control to competitive advantage.<br />
Compare tools used to leverage the power of information.<br />
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<strong>Hospitality</strong> <strong><strong>In</strong>formation</strong> Systems and Users<br />
Describe the four levels of e-commerce transactions.<br />
Analyze e-information and distribution systems within four business functions.<br />
Compare internal property management systems with external global distribution systems.<br />
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Cost Controls and Resource Management Systems<br />
Develop point-of-sale and inventory tracking hospitality systems.<br />
Demonstrate production systems and management controls.<br />
Determine accounting control strategies in terms of hospitality technology investment.<br />
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Role of IT in Strategic Planning<br />
Identify marketing business strategies for external customers.<br />
Contrast proactive and reactive strategic problem solving for hospitality systems.<br />
Evaluate database usage in strategic planning.<br />
Identify human resource business strategies for internal customers.<br />
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Security<br />
Explain standard hospitality privacy issues for the hospitality industry.<br />
Describe physical plant and staff security technology for the hospitality industry.<br />
Distinguish between internal and external threats to IT databases.