The Good Life – March-April 2017

Every week Eskildsen prepares a special
dish, The Chef’s Feature, which is an
entrée he creates on his “days off”. These
dishes usually feature fish of the highest
quality and freshness available. Eskildsen
revealed that working with exotic fish is
one if his favorite dishes to prepare. All
of the fish he prepares is, as I mentioned
before, fresh - like shipped from Hawaii
weekly—fresh! It is important to add
that if you find yourself wanting to try an
entrée but notice an issue with allergies,
speak to your server and Eskildsen will
personally discuss options with you. It
is not often that you find yourself in a
situation where the head Chef will take
time out of his busy night to ensure you
enjoy every part of your meal.
Among all the food and cocktails served,
there is an entire staff at Proof that makes
sure you are taken care of - from servers,
to the mixologists and cooks. Not only
does the food compliment the cocktails,
so do the fine people working there.
Their knowledge on everything, Proof is
nothing short of an experience when you
visit.
The journey for Eskildsen has been that
of hard work and dedication. It is truly
exciting eating his food and experiencing
Proof’s tasting room.
If it is amazing cocktails, delicious entrées
or maybe just a couple appetizers you are
looking for - look no further than Proof
Artisan Distillers. You will get the best
downtown Fargo has to offer without
the hustle and bustle of a busy, crowded
restaurant. Keep in mind though; Proof is
not a restaurant but rather a tasting room
and one heck of an experience. •
urbantoadmedia.com / THE GOOD LIFE / 9