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Table 3.1 Media used in this study.<br />

Culture Type a Components b<br />

Bacteria 2YT 1.7% tryptone, 1% yeast extract, 0.5% NaCl<br />

Bacteria SOC 2% tryptone, 0.5% yeast extract, 8.5 mM NaCl, and 2.5 mM<br />

KCl, (10 mM MgCl2 and 200 mM glucose after autoclaving)<br />

Yeast SD 2% glucose, 0.67% yeast nitrogen base without amino acids,<br />

0.15% <strong>of</strong> the appropriate dropout powder c<br />

a<br />

Media was autoclaved at 20 psi (pounds per square inch) at 121°C for 30 min on the<br />

liquid cycle.<br />

b<br />

For bacteria and yeast solid media, 1.5% and 2 % agar was added respectively.<br />

c<br />

Prepared as per instructions (Kohalmi et al., 1997).<br />

Table 3.2 Antibiotics used in this study.<br />

Antibiotic Stock solutions* Final concentration in<br />

media<br />

Carbenicillin 50 mg/ml in water (filter sterilized) 12.5 mg/L<br />

Chloramphenicol 25 mg/ml in 100% ethanol 25 mg/L<br />

*Stock solutions stored at -20°C.<br />

24

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