Impaired glucose-induced glucagon suppression after partial ...
Impaired glucose-induced glucagon suppression after partial ...
Impaired glucose-induced glucagon suppression after partial ...
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However, <strong>after</strong> pancreatic head resection fasting <strong>glucagon</strong> concentrations were almost<br />
unchanged, whereas the post-operative <strong>glucagon</strong> concentrations were even higher compared<br />
to pre-operative levels from t = 90 to 150 min <strong>after</strong> the <strong>glucose</strong> drink. In contrast, pancreatic<br />
tail resection caused an ~45% reduction in fasting <strong>glucagon</strong> levels, and postoperative<br />
<strong>glucagon</strong> levels remained lower than before surgery at all subsequent time points <strong>after</strong> the<br />
<strong>glucose</strong> drink.<br />
Moreover, the individual impact of the hemipancreatectomy on <strong>glucagon</strong> concentrations<br />
seemed to differ to some extent between the different groups of patients studied. Thus, in<br />
patients undergoing surgery for the removal of pancreatic adenomas or extrapancreatic<br />
tumors, fasting <strong>glucagon</strong> levels were 31% lower <strong>after</strong> surgery, and the <strong>glucose</strong>-<strong>induced</strong><br />
decline in <strong>glucagon</strong> levels was no longer detectable (Fig. 5A). In patients undergoing surgery<br />
for chronic pancreatitis, the overall concentrations of <strong>glucagon</strong> tended to be lower at all time<br />
points compared to the other patient groups, but the impairment in <strong>glucose</strong>-<strong>induced</strong> <strong>glucagon</strong><br />
<strong>suppression</strong> was less apparent (Fig.5B). In patients treated for pancreatic carcinoma, fasting<br />
<strong>glucagon</strong> levels were 23% lower <strong>after</strong> the operation, but post-challenge <strong>glucagon</strong> levels<br />
tended to be even higher (Fig. 5C).<br />
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