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ABOUT AJAR The African Journal of Agricultural Research (AJAR) is published weekly (one volume per year) by Academic Journals. African Journal of Agricultural Research (AJAR) is an open access journal that publishes high-quality solicited and unsolicited articles, in English, in all areas of agriculture including arid soil research and rehabilitation, agricultural genomics, stored products research, tree fruit production, pesticide science, post harvest biology and technology, seed science research, irrigation, agricultural engineering, water resources management, marine sciences, agronomy, animal science, physiology and morphology, aquaculture, crop science, dairy science, entomology, fish and fisheries, forestry, freshwater science, horticulture, poultry science, soil science, systematic biology, veterinary, virology, viticulture, weed biology, agricultural economics and agribusiness. All articles published in AJAR are peerreviewed. Submission of Manuscript Submit manuscripts as e-mail attachment to the Editorial Office at: ajarreview.acadjourn@gmail.com, ajarreview.acadjourn01@gmail.com, ajar.acadjourn@gmail.com. A manuscript number will be mailed to the corresponding author shortly after submission. For all other correspondence that cannot be sent by e-mail, please contact the editorial office (at ajarreview.acadjourn@gmail.com, ajarreview.acadjourn01@gmail.com, ajar.acadjourn@gmail.com). The African Journal of Agricultural Research will only accept manuscripts submitted as e-mail attachments. Please read the Instructions for Authors before submitting your manuscript. The manuscript files should be given the last name of the first author.
Editors Prof. N.A. Amusa Editor, African Journal of Agricultural Research Academic Journals. Dr. Panagiota Florou-Paneri Laboratory of Nutrition, Faculty of Veterinary Medicine, Aristotle University of Thessaloniki, Greece. Prof. Dr. Abdul Majeed Department of Botany, University of Gujrat,India, Director Horticulture, and landscaping. India. Prof. Suleyman TABAN Department of Soil Science and Plant Nutrition, Faculty of Agriculture, Ankara University, 06100 Ankara-TURKEY. Prof.Hyo Choi Graduate School Gangneung-Wonju National University Gangneung, Gangwondo 210-702, Korea. Dr. MATIYAR RAHAMAN KHAN AICRP (Nematode), Directorate of Research, Bidhan Chandra Krishi Viswavidyalaya, P.O. Kalyani, Nadia, PIN-741235, West Bengal. India. Prof. Hamid AIT-AMAR University of Science and Technology, Houari Bouemdiene, B.P. 32, 16111 EL-Alia, Algiers, Algeria. Prof. Sheikh Raisuddin Department of Medical Elementology and Toxicology, Jamia Hamdard (Hamdard University) New Delhi, India. Prof. Ahmad Arzani Department of Agronomy and Plant Breeding College of Agriculture Isfahan University of Technology Isfahan-84156, Iran. Dr. Bampidis Vasileios National Agricultural Research Foundation (NAGREF), Animal Research Institute 58100 Giannitsa, Greece. Dr. Zhang Yuanzhi Laboratory of Space Technology, University of Technology (HUT) Kilonkallio Espoo, Finland. Dr. Mboya E. Burudi International Livestock Research Institute (ILRI) P.O. Box 30709 Nairobi 00100, Kenya. Dr. Andres Cibils Assistant Professor of Rangeland Science Dept. of Animal and Range Sciences Box 30003, MSC 3-I New Mexico State University Las Cruces, NM 88003 (USA). Dr. MAJID Sattari Rice Research Institute of Iran, Amol-Iran. Dr. Agricola Odoi University of Tennessee, TN., USA. Prof. Horst Kaiser Department of Ichthyology and Fisheries Science Rhodes University, PO Box 94, South Africa. Prof. Xingkai Xu Institute of Atmospheric Physics, Chinese Academy of Sciences, Beijing 100029, China. Dr. Agele, Samuel Ohikhena Department of Crop, Soil and Pest Management, Federal University of Technology PMB 704, Akure, Nigeria. Dr. E.M. Aregheore The University of the South Pacific, School of Agriculture and Food Technology Alafua Campus, Apia, SAMOA.
Page 1: African Journal of Agricultural Res
Page 5 and 6: Electronic submission of manuscript
Page 7 and 8: Fees and Charges: Authors are requi
Page 9 and 10: Table of Contents: Volume 7 Number
Page 11 and 12: Available online at http://www.acad
Page 13 and 14: diversity and ecosystem productivit
Page 15 and 16: almost with the same species elsewh
Page 17 and 18: Biomass (t/ha) 300 250 200 150 100
Page 19 and 20: plant community. Oikos, 89: 428-439
Page 21 and 22: geomorphologic units such as landsc
Page 23 and 24: Figure 2. Hypsometric map of the st
Page 25 and 26: Land classification map Figure 3. A
Page 27 and 28: Manual landform classification Figu
Page 29 and 30: African Journal of Agricultural Res
Page 31 and 32: The most CTK level was gained in le
Page 33 and 34: Table 4. Comparison of average effe
Page 35 and 36: existed in amino acids and other pr
Page 37 and 38: African Journal of Agricultural Res
Page 39 and 40: Table 3. Characteristics of the use
Page 41 and 42: V0 0 V1 10 Vermicompost concentrati
Page 43 and 44: Stem height (cm) V0 0 V1 10 V2 20 V
Page 45 and 46: Leaf (number) V0 0 V1 10 V2 20 V3 3
Page 47 and 48: Flowering (days) V0 0 V0 0 V1 10 V2
Page 49 and 50: Edwards CA, Arancon NQ, Vasko-Benne
Page 51 and 52: about 366 ppm in 1998 (FAO, 2001).
Page 53 and 54:
Statistical analysis The statistica
Page 55 and 56:
Table 2. Soil EC, pH, calcite, SOC,
Page 57 and 58:
area is 7.4 indicating the moderate
Page 59 and 60:
Vacca A, Loddo S, Erra G, Aru A (20
Page 61 and 62:
(GPMP) also exhibit significant bio
Page 63 and 64:
Liver index (%) 4.5 4 3.5 3 2.5 2 1
Page 65 and 66:
(MDA) has been the most widely used
Page 67 and 68:
African Journal of Agricultural Res
Page 69 and 70:
to analyse similar studies on lives
Page 71 and 72:
Table 2. Parameter estimates of the
Page 73 and 74:
ased on a cross-sectional household
Page 75 and 76:
Page 77 and 78:
parasites (1.2%; n = 1), predation
Page 79 and 80:
et al., 2004), Ethiopia (Halima, 20
Page 81 and 82:
Page 83 and 84:
Table 1. The evaluation system of i
Page 85 and 86:
AI(CNY) AI (CNY) area (ha) Area (ha
Page 87 and 88:
YRPA/YFGPA(kg/hm 2 ) YRPA/YFGPA (kg
Page 89 and 90:
NBI/PBIK/REOI NBI/PBIK/REOI 6.0 5.0
Page 91 and 92:
only improved but also increased. T
Page 93 and 94:
discounted this direct relationship
Page 95 and 96:
Plant available water (%) Wakindiki
Page 97 and 98:
Page 99 and 100:
Figure 1. Bulblet regeneration from
Page 101 and 102:
obtained with a medium containing 2
Page 103 and 104:
Table 1. Descriptive statistics of
Page 105 and 106:
Table 5. Standardized coefficients
Page 107 and 108:
Page 109 and 110:
Figure 2. F-actin and the movement
Page 111 and 112:
Page 113 and 114:
Figure 2. Reciprocating mechanism.
Page 115 and 116:
Table 1. Program for controlling th
Page 117 and 118:
Page 119 and 120:
TC it �� f ( xis, s, �)
Page 121 and 122:
Table 3. Parameter estimates of the
Page 123 and 124:
alone. The efficiency scores are pa
Page 125 and 126:
Indices TFP index 1.20 1.10 1.00 0.
Page 127 and 128:
Table 7. TFP grow th and its compon
Page 129 and 130:
Page 131 and 132:
secondary literature and key inform
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Table 3. Farmers’ knowledge and a
Page 135 and 136:
Table 7. Varieties grown by farmers
Page 137 and 138:
Table 11. Reasons why farmers do no
Page 139 and 140:
ACKNOWLEGEMENTS The authors are gra
Page 141 and 142:
Page 143 and 144:
Precipitation (mm) 55 50 45 40 35 3
Page 145 and 146:
The increase in pH in the treatment
Page 147 and 148:
organic manure and fertilizers on c
Page 149 and 150:
Conferences and Advert September 20
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