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2616 Afr. J. Agric. Res. Stem diameter (cm) Stem Diameter (Cm.) 0.7 0.6 0.5 0.4 0.3 0.2 0.1 0 a V0 0 a V0 V0 (0%) 0 V1 V1 (10%) 10 V2 (20%) 20 V3 V3 (30%) 30 Vermicompost concenrations concentrations (%) Figure 9. The effect of different levels of vermicompost on stem Diameter ( X ±SE) in Lilium Navona. The vertical bars indicate standard errors of three replications. V0 0 V1 1 0 V2 2 0 V3 3 0 Vermicompost concentrations (%) Figure10. The effect of different levels of vermicompost on stem dry mass ( X ±SE) in Lilium Navona. The vertical bars indicate standard errors of three replications. a b
Leaf (number) V0 0 V1 10 V2 20 V3 30 Vermicompost concentrations (%) Figure 11. The effect of different levels of vermicompost on the number of leaves ( X ±SE) in Lilium Navona. The vertical bars indicate standard errors of three replications. V0 0 V1 10 V2 20 Vermicompost concentrations (%) Moghadam et al. 2617 V3 30 Figure 12. The effect of different levels of vermicompost on the leaf dry mass ( X ±SE) in Lilium Navona. The vertical bars indicate standard errors of three replications.
Page 1 and 2: African Journal of Agricultural Res
Page 3 and 4: Editors Prof. N.A. Amusa Editor, Af
Page 5 and 6: Electronic submission of manuscript
Page 7 and 8: Fees and Charges: Authors are requi
Page 9 and 10: Table of Contents: Volume 7 Number
Page 11 and 12: Available online at http://www.acad
Page 13 and 14: diversity and ecosystem productivit
Page 15 and 16: almost with the same species elsewh
Page 17 and 18: Biomass (t/ha) 300 250 200 150 100
Page 19 and 20: plant community. Oikos, 89: 428-439
Page 21 and 22: geomorphologic units such as landsc
Page 23 and 24: Figure 2. Hypsometric map of the st
Page 25 and 26: Land classification map Figure 3. A
Page 27 and 28: Manual landform classification Figu
Page 31 and 32: The most CTK level was gained in le
Page 33 and 34: Table 4. Comparison of average effe
Page 35 and 36: existed in amino acids and other pr
Page 39 and 40: Table 3. Characteristics of the use
Page 41 and 42: V0 0 V1 10 Vermicompost concentrati
Page 43: Stem height (cm) V0 0 V1 10 V2 20 V
Page 47 and 48: Flowering (days) V0 0 V0 0 V1 10 V2
Page 49 and 50: Edwards CA, Arancon NQ, Vasko-Benne
Page 51 and 52: about 366 ppm in 1998 (FAO, 2001).
Page 53 and 54: Statistical analysis The statistica
Page 55 and 56: Table 2. Soil EC, pH, calcite, SOC,
Page 57 and 58: area is 7.4 indicating the moderate
Page 59 and 60: Vacca A, Loddo S, Erra G, Aru A (20
Page 61 and 62: (GPMP) also exhibit significant bio
Page 63 and 64: Liver index (%) 4.5 4 3.5 3 2.5 2 1
Page 65 and 66: (MDA) has been the most widely used
Page 69 and 70: to analyse similar studies on lives
Page 71 and 72: Table 2. Parameter estimates of the
Page 73 and 74: ased on a cross-sectional household
Page 77 and 78: parasites (1.2%; n = 1), predation
Page 79 and 80: et al., 2004), Ethiopia (Halima, 20
Page 83 and 84: Table 1. The evaluation system of i
Page 85 and 86: AI(CNY) AI (CNY) area (ha) Area (ha
Page 87 and 88: YRPA/YFGPA(kg/hm 2 ) YRPA/YFGPA (kg
Page 89 and 90: NBI/PBIK/REOI NBI/PBIK/REOI 6.0 5.0
Page 91 and 92: only improved but also increased. T
Page 93 and 94: discounted this direct relationship
Page 95 and 96:
Plant available water (%) Wakindiki
Page 97 and 98:
African Journal of Agricultural Res
Page 99 and 100:
Figure 1. Bulblet regeneration from
Page 101 and 102:
obtained with a medium containing 2
Page 103 and 104:
Table 1. Descriptive statistics of
Page 105 and 106:
Table 5. Standardized coefficients
Page 107 and 108:
Page 109 and 110:
Figure 2. F-actin and the movement
Page 111 and 112:
Page 113 and 114:
Figure 2. Reciprocating mechanism.
Page 115 and 116:
Table 1. Program for controlling th
Page 117 and 118:
Page 119 and 120:
TC it �� f ( xis, s, �)
Page 121 and 122:
Table 3. Parameter estimates of the
Page 123 and 124:
alone. The efficiency scores are pa
Page 125 and 126:
Indices TFP index 1.20 1.10 1.00 0.
Page 127 and 128:
Table 7. TFP grow th and its compon
Page 129 and 130:
Page 131 and 132:
secondary literature and key inform
Page 133 and 134:
Table 3. Farmers’ knowledge and a
Page 135 and 136:
Table 7. Varieties grown by farmers
Page 137 and 138:
Table 11. Reasons why farmers do no
Page 139 and 140:
ACKNOWLEGEMENTS The authors are gra
Page 141 and 142:
Page 143 and 144:
Precipitation (mm) 55 50 45 40 35 3
Page 145 and 146:
The increase in pH in the treatment
Page 147 and 148:
organic manure and fertilizers on c
Page 149 and 150:
Conferences and Advert September 20
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