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Above you can try many delicacies such as the snail and the intestines and the cheeks of pigs and the trippe<br />
and the spleen and the livers...The only thing that I love to eat is the liver I say. "I eat Trippe. Most of the<br />
tourists say that isn't for them. We try it though. Everyday we try to use the last of the animals to keep the<br />
tradition of the Siena people. We eat <strong>horses</strong> too. Most of the important restaurants in Siena use the horse<br />
meat. Americans think that is unusual too." Bobbi says. I say that I don't eat pets.<br />
"The Americans are a little squeamish about<br />
trying the new things. Although we have for<br />
instance Chinese male students at the<br />
university and they say we're too normal...they<br />
like trying unusual things! I guess it is a cultural<br />
thing. We want to keep the tradition that<br />
makes Siena different from the rest of<br />
the world. And along with the oldest and<br />
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