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The Fonte Giusta is a special place. THERE IS A COOKING SCHOOL. That is the number one cool and different thing. "We right now have 20 students from Arizona studying with us. They're here one month and they learn how to cook all the Tuscany recipes and styles. The building is near here with huge arched ceilings from the 1400's along with the style of the restaurant," says the owner named Guiseppe except maybe since the waiter seems to be the translator of the moment. We spent 3 hrs. last night at the restaurant from 19:30pm to 22:30 pm touring the huge 5 room restaurant and gardens and sampling the food. 057 7405 06 and must take the cooking classes. Right now he gives one day cooking school at 45Euros to learn and it includes dinner and wine at the restaurant that night! Via Camollia, 103 S iena Save web pages as PDF manually or automatically with PDFmyURL
The Grandfather's drawings and placements... Questa foto di Trattoria Fontegiusta è offerta da TripAdvisor. http://www.trattoriafontegiusta.com/ The thing that he is most proud of is his cooking school. The pictures are simply amazing and he is "having the most fun everyday with his 20 American students teaching them how to make Italian dinners." In the pictures they all have white chef hats on! They're young American students of say 20 to 25. Funny! The one month long school is 700euros for 4 students and the one day cooking school that you can join in one day is 45.euros. "That includes eating that at the restaurant." Wow. It is amazing seriously. A must for tourists please call Giuseppe today As we walk into the modern kitchen and Giuseppe tells me about the cooking school here comes the accountant. "Hi I am the accountant. Of all the accountants in the world the only boss that is the opposite of the accountant is Giuseppe!" says the accountant. "Every other 10 restaurants in Siena that I do tell me to lower the costs to budget but not Giuseppe. He says O I must have the best meats, the best vegatables, the best wooden chairs, the best plates, the best decorations...and I am pulling my hair out...all of it. I try to keep the costs down yet it is impossible with Giuseppe since he keeps spending spending spending. And I can say that of all the restaurants in Siena you know that you are eating the best food possible. That I can tell you. It is my Goal to be the accontant of as many restaurants as possible so that I can eat the food. I have finally achieved my goal." says the crazy accountant Fabio who invites me to eat with him and his friend Marcos. I instead am invited with the family to try some raviolis and pici and wild boar...yes my favorite ever since well since it is my favorite. "I come here every week to do the accounting and sometimes I eat desserts with oranges and sometimes I eat wild boar or steak florentine and sometimes I eat new dishes that he closes Save web pages as PDF manually or automatically with PDFmyURL
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