ISCAGUARD ® Preservatives for Personal Care - ISCA UK Ltd
ISCAGUARD ® Preservatives for Personal Care - ISCA UK Ltd
ISCAGUARD ® Preservatives for Personal Care - ISCA UK Ltd
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<strong>Preservatives</strong> available<br />
from <strong>ISCA</strong><br />
Today, perhaps more than ever be<strong>for</strong>e, the safety of the<br />
consumer has to be one of the most important concerns<br />
when developing personal care products. For this reason<br />
alone it is essential that cosmetics and toiletries are<br />
protected from the unsightly and potentially hazardous<br />
effects of microbial spoilage.<br />
This is why <strong>ISCA</strong> offers a range of preservation solutions<br />
based on tried and tested individual actives and<br />
preservative blends.<br />
This range includes:<br />
• Parabens and their sodium salts<br />
• 2-phenoxy ethanol<br />
• Benzyl alcohol<br />
• Imidazolidinyl and diazolidinyl urea<br />
• Dimethyl dimethylol hydantoin (DMDMH)<br />
• Chloromethyl/methyl isothiazolinone<br />
• Liquid blends developed to optimise the<br />
complementary properties of the individual actives.<br />
Parabens and their<br />
sodium salts<br />
The antimicrobial efficacy of the esters of 4-hydroxy<br />
benzoic acid was first discovered and patented in the<br />
1920’s. Since that time they have become the most<br />
frequently used, and, it is widely believed, safest<br />
preservatives <strong>for</strong> personal care products.<br />
The parabens are also available as their sodium salts,<br />
which have the benefit of increased solubility in cold<br />
water.<br />
The list of benefits of the parabens includes;<br />
• Broad spectrum of activity against bacteria and fungi<br />
• Low order of toxicity<br />
• Effectiveness at low concentrations<br />
• Stability over a wide pH range<br />
• Biodegradability at environmental concentrations<br />
• Global acceptance in personal care <strong>for</strong>mulations<br />
<strong>ISCA</strong> Iscaguard <strong>®</strong><br />
Preservative Blends 2<br />
The paraben range available from <strong>ISCA</strong> is<br />
highlighted below:<br />
Iscaguard <strong>®</strong><br />
M - methyl paraben<br />
Iscaguard <strong>®</strong><br />
E - ethyl paraben<br />
Iscaguard <strong>®</strong><br />
P - propyl paraben<br />
Iscaguard <strong>®</strong><br />
B - butyl paraben<br />
Iscaguard <strong>®</strong><br />
MS - sodium methyl paraben<br />
Iscaguard <strong>®</strong><br />
ES - sodium ethyl paraben<br />
PS - sodium propyl paraben<br />
Iscaguard <strong>®</strong><br />
Regulatory Status<br />
Paraben esters and their sodium salts are permitted <strong>for</strong><br />
use in personal care <strong>for</strong>mulations in the US, Europe (total<br />
paraben concentration maximum 0.8%) and Japan (total<br />
paraben concentration maximum 1.0%).<br />
Using paraben esters<br />
Paraben esters may be added at any time during the<br />
manufacturing process but it may be preferable to add<br />
prior to any heating stage in order to facilitate good<br />
mixing. They are more easily incorporated if pre-dissolved<br />
in a solvent, such as propylene glycol. The sodium salts<br />
can be added directly to cold aqueous mixes, but it is<br />
important to subsequently adjust the pH, where<br />
appropriate, as they exhibit a high pH.<br />
Table 1<br />
Solubility of paraben esters (% w/w @ 25°C)<br />
Solvent M E P B MS ES PS<br />
Water 0.25 0.11 0.04 0.02 33 50 50<br />
Propylene glycol 26 20 29 49 ND ND ND<br />
Ethanol<br />
ND = no data<br />
32 41 50 68 ND ND ND<br />
Table 2<br />
Antimicrobial activity of paraben esters<br />
Microorganism Minimum inhibitory concentration (%)<br />
M E P B MS ES PS<br />
Pseudomonas aeruginosa 0.20 0.12 0.08 0.015 0.25 0.13 0.09<br />
Escherichia coli 0.12 0.08 0.045 0.015 0.17 0.09 0.05<br />
Proteus vulgaris 0.20 0.075 0.045 0.01 0.24 0.09 0.55<br />
Staphylococcus aureus 0.16 0.12 0.045 0.015 0.20 0.14 0.05<br />
Enterococcus faecium 0.15 0.10 0.06 0.015 0.20 0.10 0.06<br />
Bacillus cereus 0.13 0.075 0.045 0.01 0.17 0.085 0.035<br />
Candida albicans 0.10 0.06 0.025 0.015 0.14 0.075 0.035<br />
Saccharomyces cerevisiae 0.08 0.045 0.025 0.015 0.11 0.05 0.025<br />
Aspergillus niger 0.085 0.045 0.035 0.025 0.10 0.055 0.04