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ISCAGUARD ® Preservatives for Personal Care - ISCA UK Ltd

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<strong>Preservatives</strong> available<br />

from <strong>ISCA</strong><br />

Today, perhaps more than ever be<strong>for</strong>e, the safety of the<br />

consumer has to be one of the most important concerns<br />

when developing personal care products. For this reason<br />

alone it is essential that cosmetics and toiletries are<br />

protected from the unsightly and potentially hazardous<br />

effects of microbial spoilage.<br />

This is why <strong>ISCA</strong> offers a range of preservation solutions<br />

based on tried and tested individual actives and<br />

preservative blends.<br />

This range includes:<br />

• Parabens and their sodium salts<br />

• 2-phenoxy ethanol<br />

• Benzyl alcohol<br />

• Imidazolidinyl and diazolidinyl urea<br />

• Dimethyl dimethylol hydantoin (DMDMH)<br />

• Chloromethyl/methyl isothiazolinone<br />

• Liquid blends developed to optimise the<br />

complementary properties of the individual actives.<br />

Parabens and their<br />

sodium salts<br />

The antimicrobial efficacy of the esters of 4-hydroxy<br />

benzoic acid was first discovered and patented in the<br />

1920’s. Since that time they have become the most<br />

frequently used, and, it is widely believed, safest<br />

preservatives <strong>for</strong> personal care products.<br />

The parabens are also available as their sodium salts,<br />

which have the benefit of increased solubility in cold<br />

water.<br />

The list of benefits of the parabens includes;<br />

• Broad spectrum of activity against bacteria and fungi<br />

• Low order of toxicity<br />

• Effectiveness at low concentrations<br />

• Stability over a wide pH range<br />

• Biodegradability at environmental concentrations<br />

• Global acceptance in personal care <strong>for</strong>mulations<br />

<strong>ISCA</strong> Iscaguard <strong>®</strong><br />

Preservative Blends 2<br />

The paraben range available from <strong>ISCA</strong> is<br />

highlighted below:<br />

Iscaguard <strong>®</strong><br />

M - methyl paraben<br />

Iscaguard <strong>®</strong><br />

E - ethyl paraben<br />

Iscaguard <strong>®</strong><br />

P - propyl paraben<br />

Iscaguard <strong>®</strong><br />

B - butyl paraben<br />

Iscaguard <strong>®</strong><br />

MS - sodium methyl paraben<br />

Iscaguard <strong>®</strong><br />

ES - sodium ethyl paraben<br />

PS - sodium propyl paraben<br />

Iscaguard <strong>®</strong><br />

Regulatory Status<br />

Paraben esters and their sodium salts are permitted <strong>for</strong><br />

use in personal care <strong>for</strong>mulations in the US, Europe (total<br />

paraben concentration maximum 0.8%) and Japan (total<br />

paraben concentration maximum 1.0%).<br />

Using paraben esters<br />

Paraben esters may be added at any time during the<br />

manufacturing process but it may be preferable to add<br />

prior to any heating stage in order to facilitate good<br />

mixing. They are more easily incorporated if pre-dissolved<br />

in a solvent, such as propylene glycol. The sodium salts<br />

can be added directly to cold aqueous mixes, but it is<br />

important to subsequently adjust the pH, where<br />

appropriate, as they exhibit a high pH.<br />

Table 1<br />

Solubility of paraben esters (% w/w @ 25°C)<br />

Solvent M E P B MS ES PS<br />

Water 0.25 0.11 0.04 0.02 33 50 50<br />

Propylene glycol 26 20 29 49 ND ND ND<br />

Ethanol<br />

ND = no data<br />

32 41 50 68 ND ND ND<br />

Table 2<br />

Antimicrobial activity of paraben esters<br />

Microorganism Minimum inhibitory concentration (%)<br />

M E P B MS ES PS<br />

Pseudomonas aeruginosa 0.20 0.12 0.08 0.015 0.25 0.13 0.09<br />

Escherichia coli 0.12 0.08 0.045 0.015 0.17 0.09 0.05<br />

Proteus vulgaris 0.20 0.075 0.045 0.01 0.24 0.09 0.55<br />

Staphylococcus aureus 0.16 0.12 0.045 0.015 0.20 0.14 0.05<br />

Enterococcus faecium 0.15 0.10 0.06 0.015 0.20 0.10 0.06<br />

Bacillus cereus 0.13 0.075 0.045 0.01 0.17 0.085 0.035<br />

Candida albicans 0.10 0.06 0.025 0.015 0.14 0.075 0.035<br />

Saccharomyces cerevisiae 0.08 0.045 0.025 0.015 0.11 0.05 0.025<br />

Aspergillus niger 0.085 0.045 0.035 0.025 0.10 0.055 0.04

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