The Belt and Beyond I April 6th, 2017
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Detzi’s Tavern<br />
570 Lehigh Avenue, Wind Gap, PA Daily Lunch & Dinner,<br />
610-863-9882<br />
.<br />
Fax: 610-863-9411 Beer & Drink Specials<br />
Every Tuesday Pasta Night • 5 pm to 9 pm<br />
All Pasta can be served with a meatball in red sauce -<br />
Dinners served with salad, Italian bread & butter<br />
APRIL 11 th<br />
Rigatoni w/Red Sauce <strong>and</strong> Meatball; Rigatoni Ala Vodka.<br />
Rigatoni w/Onions, Peas, <strong>and</strong> Pancetta<br />
APRIL 18 th<br />
Tortellini w/Red Sauce <strong>and</strong> Meatball; Tortellini Chicken Pesto<br />
Tortellini Tossed in a Pesto Cream Sauce w/Chicken Breast<br />
<strong>and</strong> Sundried Tomatoes.<br />
EASTER SPECIALS<br />
LEG OF LAMB, ROAST PORK LOIN,<br />
HAM STEAK WITH GRILLED<br />
PINEAPPLE, AND BUTTERNUT<br />
<strong>April</strong> 6, <strong>2017</strong><br />
103 S Robinson Ave<br />
Pen Argyl, PA<br />
(610) 863-1918<br />
www.oldmillpa.com<br />
21<br />
WE WILL BE CLOSED EASTER<br />
SUNDAY, APRIL 16TH<br />
CALL TO PLACE YOUR ORDERS<br />
for our homemade<br />
Macaroni & Cheese,<br />
Filling, <strong>and</strong> Bacon Dressing<br />
for your Easter dinner<br />
SQUASH BISQUE.<br />
Hours: Wednesday-Saturday 11AM-8PM • Sunday 8AM-5PM<br />
(Breakfast served 8AM-1PM Sunday only) • Closed Monday & Tuesday<br />
Hours:<br />
APRIL 25 th<br />
Lasagna<br />
GIFT CERTIFICATES<br />
AVAILABLE<br />
Monday: 11AM - 9:30PM . Tuesday thru Thursday: 11AM - 10PM<br />
Friday & Saturday: 11AM - 10:30PM . Sunday: 12PM - 8PM<br />
d Check out our website www.detzistavern.com<br />
Hello <strong>Belt</strong> <strong>and</strong> <strong>Beyond</strong> Readers.....<br />
Hard to believe it’s already <strong>April</strong> <strong>and</strong> Easter seemed to<br />
have hopped upon us. Easter, that lovely spring holiday,<br />
celebrated with special desserts, that everyone enjoys a<br />
sweet bite of carrot cake or lemon meringue pie. Lemon<br />
curd <strong>and</strong> meringue can be very tricky <strong>and</strong> can easily<br />
go wrong so I have the perfect solution! I have a little twist<br />
to share with you. That fresh lemon dessert with a touch<br />
of spice added to it. Lemon Cream Gingersnap Pie! This pie is so simple from<br />
the ingredients to the preparation! <strong>The</strong> pie crust is made of graham crackers<br />
with some added spice, simple yet tasty! <strong>The</strong> filling is even easier, sweetened<br />
condensed milk, lemons, <strong>and</strong> eggs. Much easier than attempting the task of<br />
making curd, trust me. Once the pie is baked I always whip up some fresh<br />
whipped cream to combine all the flavors just right. So give this recipe a try for<br />
your Easter get together. Lemon Cream Gingersnap Pie<br />
Gingersnap Crust: 9 inch pie pan<br />
1 pack of graham crackers 1/4 cup brown sugar<br />
2 tsp ground cinnamon 2 tsp ground ginger<br />
1/4 tsp ground cloves 1/8 tsp ground black pepper<br />
5 tbsp melted butter<br />
Combine these ingredients as listed in a food processor <strong>and</strong> press into the pie pan<br />
<strong>and</strong> toss in the refrigerator!<br />
Lemon filling:<br />
3 egg yolks 1 can sweetened condensed milk<br />
1/2 cup fresh lemon juice 1 lemon zested<br />
1 tsp grated fresh ginger or 1/2 tsp ground ginger<br />
1 tsp vanilla extract<br />
Whip egg yolks until light <strong>and</strong> fluffy, about 2 mins then slowly add the sweetened<br />
condensed milk until well combined. Add the remaining ingredients until<br />
incorporated. Pour lemon filling in refrigerated pie crust <strong>and</strong> bake at 325 degrees<br />
for 12 mins. Let chill overnight. Finish with whipped cream before serving.<br />
Whipped Cream:<br />
1/2 cup heavy whipping cream 1 tbsp powdered sugar<br />
1/2 tsp vanilla extract Whip with whisk attachment until light & fluffy.<br />
Open Easter Sunday<br />
Serving Breakfast, Lunch <strong>and</strong> Dinner<br />
Special Menu for Easter includes<br />
Soup <strong>and</strong> Salad Bar<br />
PLAINFIELD FAMILY<br />
DINER<br />
6221 Sullivan Trail<br />
Nazareth, PA<br />
610-614-1112<br />
OPEN 7 DAYS<br />
BLUE VALLEY<br />
DINER<br />
370 Blue Valley Drive<br />
Bangor, PA<br />
610-599-0880
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