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Opinion 13<br />

FRIDAY, APRIL <strong>14</strong>, <strong>2017</strong><br />

<strong>DT</strong><br />

Happy new books<br />

Wouldn’t it be nice to get books as a Noboborsho present?<br />

LARGER<br />

THAN LIFE<br />

• Ekram Kabir<br />

Last year, before the Bangla<br />

New Year, my mentor in<br />

many aspects, Matiul Islam<br />

Nowshad, who’s the chief<br />

corporate and people’s officer in<br />

Robi Axiata Limited, had decided<br />

to replace sweets with books as<br />

gifts on the eve of Noboborsho.<br />

So they presented Hajar<br />

Bochhorer Banglaee Shongskriti by<br />

Golam Murshid and Ekattorer<br />

Dinguli by Jahanara Imam to<br />

people.<br />

The stake-holders who received<br />

their gifts were so happy that they<br />

responded in superlative terms.<br />

That was a huge success for my<br />

mentor, and his management has<br />

decided to stick to books when it<br />

comes to Bangla Noboborsho.<br />

Having said that, kindly allow<br />

me to narrate our existing culinary<br />

practices a bit on the occasion<br />

This year, attain greatness through books<br />

MAHMUD HOSSAIN OPU<br />

If you throw a keen glance around you, you’ll see an avalanche of<br />

sweets going around every nook and corner of the country. This is<br />

exactly where I would like to promote books<br />

of Pohela Boishakh. Come<br />

Noboborsho, we Bengalis, these<br />

days, get crazy about panta-ilish. I<br />

don’t understand why panta-ilish<br />

has become the symbol of Bangla<br />

Noboborsho.<br />

How many people, who come<br />

to rejoice Noboborsho, have panta<br />

bhaat at their homes as meals? I<br />

don’t think many do.<br />

I remember my mother used to<br />

put water in the surplus rice after<br />

dinner so that the rice wouldn’t<br />

get rotten. Most families didn’t<br />

have refrigerators at that time.<br />

Therefore, the only option was to<br />

put water in the surplus rice so<br />

that someone could have it the<br />

following morning.<br />

Most of the time, the maids<br />

had panta in the morning as their<br />

breakfast.<br />

Years before my mother was<br />

doing it, probably for hundreds<br />

of years before, it was a common<br />

practice across Bengal to preserve<br />

rice by adding water.<br />

It was a sustainable way to not<br />

waste food and to reserve food in a<br />

food-scarce country.<br />

The Bengalis didn’t celebrate<br />

Choitro Shongkranti or Pohela<br />

Boishakh with panta; rather, we<br />

celebrated these two occasions<br />

with our traditional sweets.<br />

With panta, it was a common<br />

practice to preserve the food<br />

overnight and have it in the<br />

following morning. Simple!<br />

To my mind, it’s quite funny<br />

that we have panta once a year and<br />

pretend that we’ve become great<br />

Bengalis. When it comes to hilsa<br />

fish, when did Bengalis celebrate<br />

the advent of Bangla Noboborsho<br />

with this particular fish?<br />

Historically, there wasn’t any<br />

specific species of fish to celebrate<br />

Noboborsho. Apart from that fact,<br />

this is the time when one mustn’t<br />

catch ilish, because if you catch<br />

this fish now, the country will<br />

have a poor production during its<br />

season.<br />

Our prime minister has also<br />

appealed to the countrymen<br />

not to consume this fish on the<br />

occasion of Noboborsho, as there’s<br />

absolutely no link between ilish<br />

and the New Year.<br />

Talking about Noboborsho<br />

celebrations, this has almost<br />

attained the stature of Eid.<br />

These days, people come out of<br />

their homes and truly rejoice; as<br />

preparation for Pohela Boishakh,<br />

people buy all kinds of new clothes<br />

the same way they do during Eids;<br />

the shopping centres and markets<br />

thrive on the eve of New Year’s<br />

Day.<br />

I’m absolutely delighted to see<br />

that we Bengalis now have another<br />

day that we can celebrate with all<br />

positivity and passion. I feel that<br />

our cultural sense has attained the<br />

status of our religious one.<br />

People also exchange sweets<br />

among themselves. Over the last<br />

few years, the trend of distributing<br />

sweets has increased manifold. If<br />

you throw a keen glance around<br />

you, you’ll see an avalanche of<br />

sweets going around every nook<br />

and corner of the country.<br />

This is exactly where I would<br />

like to promote books.<br />

Imagine many of us presenting<br />

books to each other and everyone<br />

is reading those books.<br />

We’d very soon have a<br />

knowledge-based society that<br />

would create an impact on our life.<br />

Giving books on the occasion<br />

of Noboborsho could be one of<br />

the finest displays of our human<br />

qualities.<br />

This would bring back our timetested<br />

values surrounding books<br />

and libraries. I believe publishers<br />

would be able to play a great role<br />

in this regard.<br />

We could start the run up to our<br />

Pohela Boishakh celebrations by<br />

organising book fairs in various<br />

districts or divisional cities. This<br />

would also augment the book<br />

business.<br />

Our writers, on the other<br />

hand, wouldn’t have to wait till<br />

February to publish their work.<br />

The publishing business will also<br />

take a new turn if we can develop<br />

this practice.<br />

I urge Bengalis from all walks<br />

of life to develop this habit during<br />

this time of the year, and attain<br />

greatness through books. •<br />

Ekram Kabir is a fiction writer.

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