REVISTA
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TORRIJAS<br />
INGREDIENTS:<br />
• 1 loaf of bread in<br />
slices<br />
• 1 1/2 liter of milk<br />
• Skin of a lemon<br />
• Skin of an orange<br />
• 2 cinnamon sticks<br />
• 2 teaspoons ground<br />
cinnamon<br />
• 50 gr white sugar<br />
• 6 eggs<br />
• 250 gr honey<br />
STEPS:<br />
‣ First, we will put the milk to heat<br />
along with the skin of the orange<br />
and the lemon, the cinnamon and the<br />
sugar and we let it boil so that<br />
the milk takes the aromas and<br />
flavors of the spices. Meanwhile,<br />
place the bread slices in a deep<br />
dish.<br />
‣ Then once the milk is very hot,<br />
pour it over the slices of bread.<br />
‣ Next in a cup beat the eggs and we<br />
pass the torrijas by the beaten<br />
egg, being careful not to break<br />
them, since they are well wet. We<br />
put the torrijas in a source for<br />
the covered oven and we put them<br />
in the oven.<br />
‣ After that in a pot, put the honey<br />
and a stream of water.<br />
‣ Finally let it boil and ready.