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FISH MARINATED INGREDIENTS: • 200 gr of butter • 2 cups brown sugar • 2 1/2 cups flour • 1 teaspoon of vanilla • 6 eggs • 6 chocolate bars black • 1 pinch of salt • 2 teaspoons baking powder • 1/2 cup milk • 1 pinch of cinnamon • Macerated fruit STEPS: ‣ First place the fish in a bowl and bathe with the seasoning juice, English sauce and lemon juice. Mix well and marinate for 20 minutes. ‣ Then heat the oil in a pan on medium heat. ‣ Next drain the pieces of fish. ‣ After that beat in the flour, pass through the egg and cover with the bread crumbs. ‣ Finally fry the breaded fish pieces in the hot oil, until they have evenly browned.
BURGER INGREDIENTS: • 750 gr of ground beef • 1/4 piece finely chopped onion • 4 tablespoons grated Parmesan cheese • 2 tablespoons of mustard • 4 slices pineapple • 200 gr of bacon • 1/2 cup tomato sauce • 11/2 tablespoon sugar • 1 tablespoon soy sauce • 1 tablespoon English sauce • 2 tablespoons apple cider vinegar • 4 lettuce leaves • 1 piece avocado STEPS: ‣ First for meat, mix all ingredients and form hamburgers with your hands. ‣ Then heat the oil over medium heat in a frying pan and fry each burger until cooked. Reservation. ‣ Next cut the cheese into slices according to the size of the pineapple. Put it on the pineapple taking care not to cover the center and wrap it with bacon. ‣ After that combine all the ingredients of the sauce until a homogeneous mixture is obtained. In a frying pan, cook the pineapples, bathe them with the sauce until the bacon is golden brown. ‣ Finally gun the burgers and serve.
Page 1 and 2: IT prepares SPECTACULAR pies: With
Page 3 and 4: BLACK CAKE INGREDIENTS: • 200 gr
Page 5 and 6: WINGS INGREDIENTS: • 1/2 kilo chi
Page 7: TORRIJAS INGREDIENTS: • 1 loaf of
Page 11 and 12: SKEWERS INGREDIENTS: • 1/2 kg of
Page 13 and 14: ENTERTAINMENT
Page 16: From September download it in Readi

REVISTA

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