RETAIL LIGHTING 2010/2011 - SPITTLER Lichttechnik GmbH

20
RETAIL SHOP FLOOR – FISH AND MEATS
REQUESTS
The presentation and lighting of fresh fi sh and meat products
requires careful consideration during the lighting design.
For meat products warm light colours are recommended,
whereas for fi sh products cool light colours need to be
considered. Both these types of fresh produce are displayed in
chillers, with fi sh usually laid out before the customer on a bed
of ice. To accentuate the crisp freshness of the fi sh counter
very cool white HID light with a narrow beam distribution, to
provide a high brilliance, that refracts off the surface of the
ice would be an ideal solution. Thermal properties of the light
source must be considered which can be done by the use of
modern fi lter techniques, to reduce the thermal impact and
enhance colour rendering.
www.spittler.com