BORO BRIEFS SPRING 2017

THE GLASSBORO EXPERIENCE
Chef's Choice:
Best Eats
In Glassboro
Italian Affair: Stuffed
Pork Chop
“Great flavor reminds me of
home in Sicily”
- Sebastian Sparacio of
Filippo's Pizzeria & Grill
Stuffed Pork Chop
at Italian Affair Restaurant
8
Glassboro has many great
restaurant experiences,
but have you ever
wondered what the chefs
behind those restaurants
enjoy to eat, in the
Borough, other than their
own creations?
Eight of the Boroughs top
chefs reveal their favorite
food destinations in
Glassboro.
Little Sicily Pizza:
Penne Ala Vodka with
Meatballs
“Italian food is my soul food
substitute”
- Miss Chrissy of Miss
Chrissy’s Sweet Cafe
Gino’s Pizzeria:
Cheesesteak
“First quality ingredients
and authenticity”
- Chef Rocco of Italian
Affair Restaurant
Filippo’s Pizzeria &
Grill: Chicken Rustica
Pizza
“Brooklyn crust I just can’t
get anywhere else in NJ”
- Mike Monaco of Steve’s
Grilled Cheese & Quesadilla
Angelo’s Diner: Ham,
Egg & Cheese
Breakfast Sandwich
“Fresh and made to order in
an open kitchen”
- Demetri Psimalinos of
Nick’s Pizzeria
Italian Affair: Flounder
Francaise
“Reminds me of my
mother’s cooking”
- Halil Kir of Gino’s Pizzeria
Chickie’s & Pete’s:
Crab Cakes
“Lots of real crab cooked
perfectly”
- Ben Bishay of Sahara
Mediterranean Cuisine
Landmark Americana:
Grilled Wings
“Bangin' chicken wings that
hit the spot every time”
- Mark Eberle of PB’s Diner
and Tap Room
Spring 2017 | Page !4