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Muscle_&_Fitness_JulyAugust_2016

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THE LAST WORD<br />

FOLLOW SHAWN<br />

on Twitter: @shawnperine<br />

Get Healthy Now!<br />

Getting muscular is<br />

always worthwhile,<br />

but never at the expense<br />

of one’s health.<br />

EVEN THE M&F<br />

editor in chief<br />

needs to take his<br />

internal health<br />

seriously.<br />

FIVE RULES TO GET HEALTHY NOW!<br />

1 2 3 4 5<br />

EAT<br />

ORGANIC<br />

If not all the<br />

time, at least<br />

do so when<br />

it’s convenient.<br />

SPIKE<br />

INSULIN<br />

NATURALLY<br />

Have honey<br />

or fruit postworkout,<br />

not candy.<br />

MEATLESS<br />

MONDAYS<br />

Try ditching<br />

meat one day<br />

each week.<br />

(meatless<br />

monday.com)<br />

STIMULATE,<br />

DON’T<br />

ANNIHILATE<br />

Train hard,<br />

not too hard.<br />

It worked for<br />

Lee Haney.<br />

MEDITATE<br />

Escape with<br />

yoga or hike<br />

in the woods.<br />

Find a yin to<br />

your gymtime<br />

yang.<br />

FOR MOST OF THE THREE-PLUS<br />

decades I’ve been training, health<br />

concerns took a mega–stretch limo<br />

backseat to my goals of getting peaked<br />

biceps and a six-pack.<br />

This was wrong.<br />

As a young aspiring bodybuilder, I<br />

focused on transforming the appearance<br />

of my body, ignoring internal<br />

needs in favor of my pecs, quads, and<br />

lats. While my muscle myopia did beget<br />

me a respectable physique, it also<br />

begat stomachaches, headaches, and,<br />

I’m guessing, more colds than I would<br />

have had if I focused on food quality<br />

rather than macros alone.<br />

At 50, I now see the folly of my<br />

youthful ways. Though I never dabbled<br />

in chemical solutions for muscle gains, I<br />

did, at times, consume more meal<br />

replacements than meals, ignored the<br />

quality and source of my food, and<br />

gorged myself in an attempt to add a<br />

few pounds of muscle.<br />

Again, wrong.<br />

Yes, it’s important to think about<br />

protein, fats, and carbs. But you should<br />

also question them: Which farm did that<br />

steak come from? Is it one where cows<br />

are injected with hormones and<br />

antibiotics? Were your vegetables and<br />

grains genetically modified or exposed<br />

to pesticides? Does that prepackaged<br />

meal contain chemicals you can’t<br />

pronounce and cheap ingredients that<br />

have low bioavailability or, worse, are<br />

potentially carcinogenic?<br />

I’m not trying to be a buzzkill. Go<br />

ahead and aim to get as big, strong,<br />

lean, and athletic as your heart desires.<br />

But you can do so while also taking<br />

care of your organs not spelled<br />

m-u-s-c-l-e. You’ll feel better and still<br />

have that hard-earned muscle when<br />

you’re 50.<br />

And that’s the right thing to do.<br />

DUSTIN SNIPES

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