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Taste of Schenectady® Vol. 3 • No. 6

The Mission of Taste of Schenectady® is to promote mom and pop and independent-owned food and lifestyle businesses and gastronomy—the art of good living. As former chefs and restaurateurs, we have over 32 years experience in culinary arts, fine dining, gourmet sourcing of products and travel. Taste of Schenectady® and Beyond is The Gourmet Food and Lifestyle Connection© Each issue of Taste of Schenectady® is filled with stimulating articles, recipes, and news, as well as destinations of places to dine, play, shop, and sip. Check out new destinations, and culinary tips for cooking at home. Thanks for reading Taste of Schenectady® Please make sure to patronize our advertisers who make it possible for you to receive a complimentary copy of our Gourmet Food and Lifestyle Connection© magazine!

The Mission of Taste of Schenectady® is to promote mom and pop and independent-owned food and lifestyle businesses and gastronomy—the art of good living. As former chefs and restaurateurs, we have over 32 years experience in culinary arts, fine dining, gourmet sourcing of products and travel.

Taste of Schenectady® and Beyond is The Gourmet Food and Lifestyle Connection© Each issue of Taste of Schenectady® is filled with stimulating articles, recipes, and news, as well as destinations of places to dine, play, shop, and sip. Check out new destinations, and culinary tips for cooking at home. Thanks for reading Taste of Schenectady® Please make sure to patronize our advertisers who make it possible for you to receive a complimentary copy of our Gourmet Food and Lifestyle Connection© magazine!

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19 taste<strong>of</strong>schenectady.com <strong>•</strong> <strong>Vol</strong>. 3 <strong>•</strong> <strong>No</strong>. 6<br />

At Roy’s Caribbean Restaurant,<br />

the Jerk seasoning<br />

is available on chicken,<br />

pork, salmon, the fish<br />

<strong>of</strong> the day and even the<br />

zesty and tender-meatfall-<strong>of</strong>f-the-bone<br />

wings.”<br />

hunk <strong>of</strong> scotch bonnet pepper.<br />

It’s the unmistakable combination<br />

<strong>of</strong> jerk seasoning, and it<br />

goes beautifully on any number<br />

<strong>of</strong> meats and seafood. At Roy’s<br />

Caribbean Restaurant, the Jerk<br />

seasoning is available on chicken,<br />

pork, salmon, the fish <strong>of</strong> the day<br />

and even the zesty and tendermeat-fall-<strong>of</strong>f-the-bone<br />

wings.<br />

Roy Vincent explains, “There’s<br />

nothing like classic jerk chicken,”<br />

and his granddaughter, Latavia,<br />

says, “People have been asking if<br />

we will have Buffalo wings when<br />

we get our liquor license and I<br />

tell them we are a Caribbean restaurant<br />

that serves Jerk wings!”<br />

Latavia runs the day-to-day front<br />

<strong>of</strong> the house operations, while<br />

her grandmother, Rose, who<br />

makes 50 homemade rum cakes<br />

during the holidays, runs the<br />

open kitchen and back-<strong>of</strong>-thehouse<br />

with Roy.<br />

To better enjoy the Jerk, take a<br />

bite <strong>of</strong> the sautéed in butter ripe<br />

sweet plantains that you can<br />

choose with the dinner as one<br />

<strong>of</strong> any two sides. Other sides include;<br />

white rice, red peas & rice,<br />

pigeon peas & rice, toss salad,<br />

cabbage, or steamed vegetables.<br />

Other main dishes I tried tantalized<br />

my taste buds as much...<br />

The curry goat is a filling dish<br />

<strong>of</strong> chunks <strong>of</strong> incredibly tender<br />

meat stewed in a Jamaican curry<br />

sauce that seemed to pleasantly<br />

pronounce the aroma <strong>of</strong> more<br />

allspice than English curry,<br />

which comes from East Indian<br />

spice blends. It was pungent<br />

with lots <strong>of</strong> savory flavor from<br />

the goat meat — it’s excellent!<br />

The Brown Stew Snapper is a<br />

name that undersells another<br />

vibrant and satisfying dish.<br />

Roy’s Caribbean Restaurant has<br />

all the Jamaican classic dinners,<br />

like; Callaloo and Codfish, Ackee<br />

& Saltfish, Jerk Chicken, Curry<br />

Chicken, Stewed Beef, Oxtails,<br />

Cow Foot, Roti (Curry Chicken<br />

or Curry Goat), and Slice Fish<br />

Escovitch to name a few! The<br />

patties are plenty filled and you<br />

can choose from beef, vegetable,<br />

curry chicken and Jerk chicken<br />

patties. For catered parties, Roy’s<br />

<strong>of</strong>fers mini Jamaican patties; as<br />

well as its Jerk Wings and a slew<br />

<strong>of</strong> appetizers and finger foods.<br />

It’s hard to select a favorite Caribbean<br />

dish at Roy’s. Better yet,<br />

go with some friends and try a<br />

little bit <strong>of</strong> everything, Yeh Man!<br />

Book the Party Room at Roy’s <strong>No</strong>w! ADV.

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