Taste of Schenectady® Vol. 3 • No. 6
The Mission of Taste of Schenectady® is to promote mom and pop and independent-owned food and lifestyle businesses and gastronomy—the art of good living. As former chefs and restaurateurs, we have over 32 years experience in culinary arts, fine dining, gourmet sourcing of products and travel. Taste of Schenectady® and Beyond is The Gourmet Food and Lifestyle Connection© Each issue of Taste of Schenectady® is filled with stimulating articles, recipes, and news, as well as destinations of places to dine, play, shop, and sip. Check out new destinations, and culinary tips for cooking at home. Thanks for reading Taste of Schenectady® Please make sure to patronize our advertisers who make it possible for you to receive a complimentary copy of our Gourmet Food and Lifestyle Connection© magazine!
The Mission of Taste of Schenectady® is to promote mom and pop and independent-owned food and lifestyle businesses and gastronomy—the art of good living. As former chefs and restaurateurs, we have over 32 years experience in culinary arts, fine dining, gourmet sourcing of products and travel.
Taste of Schenectady® and Beyond is The Gourmet Food and Lifestyle Connection© Each issue of Taste of Schenectady® is filled with stimulating articles, recipes, and news, as well as destinations of places to dine, play, shop, and sip. Check out new destinations, and culinary tips for cooking at home. Thanks for reading Taste of Schenectady® Please make sure to patronize our advertisers who make it possible for you to receive a complimentary copy of our Gourmet Food and Lifestyle Connection© magazine!
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Boscia’s warm weather cocktails<br />
for a backyard patio party!<br />
MANGO MOJITO<br />
Sip this refreshing cocktail and enjoy<br />
the vibrant flavors <strong>of</strong> mint, lime<br />
and juicy mango.<br />
Ingredients:<br />
2 oz rum<br />
4 fresh mango slices<br />
4 lime wedges<br />
12 fresh mint leaves<br />
2 heaping teaspoons <strong>of</strong> white sugar<br />
Club soda<br />
Sprig <strong>of</strong> fresh mint to garnish<br />
Directions:<br />
Peel and seed a mango and puree<br />
in a blender with the rum. Gently<br />
press together the limes and sugar.<br />
Bruise the mint leaves by clapping<br />
them between your palms, rub<br />
them on the rim <strong>of</strong> the glass and<br />
drop them in. Next half fill the glass<br />
with crushed ice, add the rum mixture<br />
and stir. Top with crushed ice, a<br />
splash <strong>of</strong> soda and a sprig <strong>of</strong> mint.<br />
VIVA LAS TOMATO<br />
Ingredients:<br />
1/2 Cups Margarita mix<br />
1-1/4 Cups Vodka<br />
1 Can Crushed Tomatoes<br />
1 Tablespoon Salsa<br />
1 Tablespoon Kosher Salt<br />
1 Tablespoon Black Pepper<br />
1 Tablespoon Hot Sauce<br />
Heirloom Tomatoes for Garnish<br />
Pickle Slices for Garnish<br />
Directions:<br />
Combine all ingredients in a blender,<br />
without ice. Blend on low for<br />
around 5 seconds.<br />
Pour into a Collins glass filled with<br />
ice. Garnish with heirloom tomatoes<br />
and pickle slices.<br />
The winning cocktail (above right)<br />
combines Margarita mix with fresh<br />
tomatoes, salsa, and hot sauce to<br />
bring the outrageous summer vibe<br />
to your house! Whether it’s girl’s<br />
night around the card table or a wild<br />
bachelorette party, you’ll feel like<br />
you’ve escaped to a hot oasis with<br />
every fiery delicious sip!<br />
DISCOVER HOW TO MAKE THE PERFECT<br />
COCKTAIL, CLASSIC TO CONTEMPORARY.<br />
FLY BEYOND THE TYPICAL COCKTAIL<br />
WITH BOSCIA’S RECIPES TO BRING OUT<br />
YOUR DISTINCT CHARACTER.”
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