Mid Rivers Newsmagazine 6-7-17

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28 I June 7, 2017 MID RIVERS NEWSMAGAZINE @MIDRIVERSNEWS MIDRIVERSNEWSMAGAZINE.COM DINING 636.591.0010 JUICY PINEAPPLE, DELICIOUS SPONGE CAKE AND CHERRIES ATOP FRITZ'S VANILLA FROZEN CUSTARD. TREAT DAD TO FRITZ’S! GREEN CHINA DELICIOUS CHINESE FOOD LUNCH SPECIALS$5.95 WE ACCEPT ALL OTHER CHINESE RESTAURANT COUPONS Delivery available for Minimum $20 Order Paying with cash allows us to give our customers a better discount. Celebrating 15 Years! Both Locations Open 7 Days A Week Voted #1 Asian Restaurant by Mid Rivers Newsmagazine Readers 10% ofF Any purchase Limit one coupon, Not valid with any other offers. Cannot be combined with other offers . 20% off Any Purchase Offer good with cash only Limit one coupon, Not valid with any other offers. Cannot be combined with other offers. FREE 1/2 Order of Crab Rangoon with $15 or More Purchase Limit one coupon, Not valid with any other offers. Cannot be combined with other offers. 627 Salt Lick Rd. • St. Peters • 636-272-8818 COUPONS VALID AT GREEN CHINA SALT LICK LOCATION ONLY. 2148 1st Capitol Dr. • St. Charles • 636-757-3888 www.greenchinastpeters.com Wednesday Pasta Special Buy 1 get 1 Free *with purchase of 2 beverages • Includes Salad STEAK • SEAFOOD • CHICKEN • PASTA Fathers’s Day Brunch Reservations accepted 1/2 Off Wine Bottles with 2 entrees on Tuesday 104 Triad Ctr. West • O’Fallon, MO Dine by Dusk 4-5:30 Tues-Thurs Pasta/Chicken/Sirloin Special June 9 & June 23 6-9 pm - Live Music • Charlie Mann live on June 13 Happy Hour | 4-6 daily 636.272.7474 • www.ClaytonsRestaurant.com Hours: T-Th 4-9pm • F-S 4-10pm
June 7, 2017 MID RIVERS NEWSMAGAZINE I 29 Mike’s Grill + Tap keeps customers happy with handcrafted burgers and more FACEBOOK.COM/MIDRIVERSNEWSMAGAZINE MIDRIVERSNEWSMAGAZINE.COM By AMY ARMOUR Jonathan Patrick fell in love with the restaurant industry before he was even old enough to drive. His very first job, as a line cook for St. Louis Pizza and Wings at age 15, was the beginning of his lifelong career as a chef. Over the years, Patrick worked for several different restaurants, including Rizzo’s Bar and Grill, Caddyshack Bar & Grill and Maggie Malone’s, honing his cooking skills and knowledge along the way. Patrick is now an executive chef and, along with Mike Holtrup, co-owner of Mike’s Grill + Tap in O’Fallon. Located at 2447 Hwy. K in the Four Seasons Center, Mike’s Grill + Tap is known for its extensive craft beer selection and its juicy, high-end, short rib burgers. With 24 craft beers on tap, the bar and grill offers beer options for all types of beer connoisseurs. “We run 24 craft beers,” Patrick explained. “We try to go with mainly local craft beers and we dedicate four or Mike’s Grill + Tap 2447 Hwy. K • O’Fallon • www.mikesgrillandtap.com • (636) 240-0633 Hours: 11 a.m.-10 p.m., Tuesday-Thursday; 11 a.m.-midnight, Friday-Saturday; Closed, Sunday-Monday five taps to craft beers from around the United States. It’s always fun because the servers like to mix and match beers and get new flavors. “They get pretty creative with it.” The O’Fallon Wheach, a popular peach wheat beer, is on tap this summer. Yearround, visitors can taste the Angry Irish Wife red ale that was created by O’Fallon Brewery specifically for Mike’s Grill + Tap. For a light libation, Patrick recommends the Goodwood Spruce Tip IPA or the Kirkwood Station Blackberry Wheat. For patrons seeking a darker stout, the Tallgrass Buffalo Sweat is the way to go. Even better than the beer is the food. “Everything is homemade and made from scratch,” Patrick said. “Everything is super fresh.” The extensive menu ranges from chicken wings and pretzels, to burgers and sandwiches, to pork chops and salmon. The made-from-scratch burgers are superpopular among diners, especially Mike’s Favorite, a short rib and beef patty topped with blue cheese crumbles, applewoodsmoked bacon, homemade spicy tomato chutney and onion straws on a pretzel bun. “It’s super tasty,” said Patrick. “It’s very tender and juicy.” The most popular entrée – and Patrick’s top recommendation to new diners – is the Shrimp and Goat Cheese Rellenos. “We take roasted Anaheim peppers and stuff them with a creamy goat cheese and shrimp stuffing, and then dip them in a beer batter, fry them and top them with a Cajun cream sauce and cilantro lime sour cream,” Patrick explained. Mike’s Grill + Tap will launch some new menu items in late June, including its Pub Nachos. Sun-dried tomato basil tortilla chips are topped with smoked pork butt, roasted pico de gallo and a hot pepper-tequila cheese sauce. The restaurant also will introduce Gatorquitos, a taquito filled with alligator sausage. Its popular The “Mike’s Favorite” burger at Mike’s Grill + Tap Chicken Wings will get some new sauces this summer as well. “We do a spice brine on the wings and let them sit for 12-20 hours,” Patrick said. Patrick has brought his love of hunting into the restaurant with some unique menu items. A few times a year, he will offer game options on the menu, from elk and bison to frog legs and rattlesnake. Elk is his top choice. “Elk is pretty lean and more healthy, and it’s just tasty, not too gamy,” he said. Mike’s Grill + Tap also can cater events on- or off-site. The restaurant has a party room that accommodates up to 25 people, and the entire restaurant can be rented to host larger parties. “We don’t have a set catering menu, so I can work with people,” Patrick said. Upscale Casual American Grill 24 Local Craft Beers on Tap Freshest Local Ingredients Thai Fresh Made Ice Cream Rolls Mixed Expanding Into World Markets, Now Coming to “KYOTO” SMASHED and ROLLED Thai style fresh handmade Ice Cream Rolls Mixed with Fresh Fruits and Different Toppings. BUY 1 DINNER ENTREE AND GET 1 AT 50% OFF Dinner only. With purchase of 2 beverages. Not valid on Father’s Day. One coupon per order. Valid Sunday-Friday. Cannot combine with any other coupon, special, discount or promotion. Must present paper coupon. Expires : 7/10/17. LIMITED TIME OFFER SUSHI BUY 1 AT REGULAR PRICE, GET THE 2ND FREE One coupon per order. Valid Sunday-Friday. Cannot combine with any other coupon, special, discount or promotion. Must present paper coupon. Expires : 7/10/17. 4054 North Cloverleaf Dr. | St. Peters 636-685-0018 KYOTOSTEAKSUSHI.COM CHILD EATS FREE! (With purchase of any Adult Dinner Entrée and a Beverage. Kid’s Meal Up to $8.00 value per entree. NO CASH VALUE) Not valid on Father’s Day. One coupon per order. Valid Sunday-Friday. Cannot combine with other offers. Must present paper coupon. Expires : 7/10/17. BUY 1, GET 1 FREE THAI FRESH MADE ICE CREAM ROLL One coupon per order. Valid Sunday-Friday. Cannot combine with any other coupon, special, discount or promotion. Must present paper coupon. Expires : 7/10/17. Log on to AmisPizza.com for Full Menu! We Deliver to Your Pool $3 OFF (Not valid with any other offer) New hours: TUESDAY - THURSDAY 11a- 10p • FRIDAY & SATURDAY 11a-11p Specials: TUESDAY $9.99 classic burger and a pint (all day 11am to 9pm) WEDNESDAY Wraps and Taps (speciality wrap menu with select pints and speciality cocktails. 4pm to 9pm) THURSDAY Happy Hour all night 3pm - 9pm 2447 Hwy K - O’Fallon • 636.240.0633 • www.MikesGrillandTap.com & PIZZERIA www.AmisPizza.com Pizza, Pasta, Steaks, Seafood, Salad Dine In • Carryout & Delivery • Catering Full Service Bar Now Available Ordering Online 3728 Monticello Plaza • 636-329-8787 9824 Manchester Rd. Rock Hill • 314-963-1822 $4 OFF ANY DINNER OR LARGE PIZZA Not valid with any other offer. Expires 8/15/17 $ 5 OFF W/ ANY PURCHASE $20.00 OR MORE CARRYOUT, OR DINING IN Must mention coupon when placing order.Not valid with any other offer. Expires 8/15/17
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