Philly Eats Magazine_First Edition 2017
June 2017 Edition of Philly Eats Magazine. A Delaware Valley Foodie Magazine that adds reviews, tips, recipes and fun.
June 2017 Edition of Philly Eats Magazine. A Delaware Valley Foodie Magazine that adds reviews, tips, recipes and fun.
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Screw Cap = Cheap Wine?<br />
Years ago a good ol screw cap bottle<br />
of wine had many different meanings<br />
and none of them were for a<br />
good meal with someone special.<br />
However, in today’s wine world it is<br />
a different story. We are living in a environment<br />
where cork is scarce and there are more vineyards<br />
worldwide producing great wine.<br />
The reality is, the screwcap allows you to<br />
enjoy one glass of wine at a time while keeping<br />
the oxygen out of the bottle; whereas the cork<br />
either forced waste or over indulgence.<br />
On the other side of the argument, a good<br />
number of wineries still appreciate the cork or<br />
synthetic cork because the oxygen releases the<br />
tannins in the wine that makes it smoother.<br />
No matter what your preference, if you ask<br />
the experts they will tell you on bottles that are<br />
mass produced for consumers there isn’t really a<br />
difference. It comes down to if you want to hear<br />
the pop when you are using your corkscrew.<br />
16<br />
<strong>Philly</strong> <strong>Eats</strong> <strong>Magazine</strong> June <strong>2017</strong>