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Philly Eats Magazine_First Edition 2017

June 2017 Edition of Philly Eats Magazine. A Delaware Valley Foodie Magazine that adds reviews, tips, recipes and fun.

June 2017 Edition of Philly Eats Magazine. A Delaware Valley Foodie Magazine that adds reviews, tips, recipes and fun.

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Screw Cap = Cheap Wine?<br />

Years ago a good ol screw cap bottle<br />

of wine had many different meanings<br />

and none of them were for a<br />

good meal with someone special.<br />

However, in today’s wine world it is<br />

a different story. We are living in a environment<br />

where cork is scarce and there are more vineyards<br />

worldwide producing great wine.<br />

The reality is, the screwcap allows you to<br />

enjoy one glass of wine at a time while keeping<br />

the oxygen out of the bottle; whereas the cork<br />

either forced waste or over indulgence.<br />

On the other side of the argument, a good<br />

number of wineries still appreciate the cork or<br />

synthetic cork because the oxygen releases the<br />

tannins in the wine that makes it smoother.<br />

No matter what your preference, if you ask<br />

the experts they will tell you on bottles that are<br />

mass produced for consumers there isn’t really a<br />

difference. It comes down to if you want to hear<br />

the pop when you are using your corkscrew.<br />

16<br />

<strong>Philly</strong> <strong>Eats</strong> <strong>Magazine</strong> June <strong>2017</strong>

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