Philly Eats Magazine_First Edition 2017

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BOILING POT GRAVY OR SAUCE ? [ by Staff Writers ] Here at Philly Eats Magazine we decided to take this very opinionated discussion to the people and set up the most unofficial and transparent poll that we could. We went out and directly asked over 1200 people across our area - “Gravy or Sauce” 20 Philly Eats Magazine June 2017
Matt S. — Mt Laurel NJ: “ Are you serious? Only if there is meatballs or sausage in it…...sauce of course..” Walt C. — Springfield PA: “My grandmother was Italian (her family came from central Italy) and we always called it sauce.” Melissa V — Cinnaminson NJ: “It’s sauce! Gravy is made from meat.” Lori A. — Cinnaminson NJ: “ Well....I was brought up “sauce”. Gravy was a meat sauce (red) which was always made on Sunday with meatballs, ribs, sausage and braciole. Technically “Sunday sauce”. New York.... who knows?? I call it yummy “ Tracy B. — Manolia NJ “ Gravy...i sear meat and add the drippings to the tomato base. If there is meat in it.... its a gravy” Kris O. — Philadelphia: “It’s sauce, not gravy. Pork roll, not Taylor Ham for the North Jersey weirdos.” Joey R. — South Philadelphia: “ Are you really asking that question? Gravy!!!!” Pete M. — South Philadelphia: “ Gravy end of story.” Catherine L. — Upper Darby: “ God rest my grandmother’s soul but I could never understand why she would call something without meat gravy it is sauce.” Maria Z. — King of Prussia: “That is a funny one, if it has puree we call it gravy if it has chunk tomatoes we call it sauce.” Howard K. — Newtown: “ Ha, I call it sauce, do you call it a vodka gravy? Or a pesto gravy?” Amy S. — West Chester: “Since I am vegan I guess I can’t call anything gravy.” Melinda T. — Warrington: “ I love this debate but this has to be the ender, the reason it is gravy is because the tomato pulp was called the blood of the Earth in yester year. So this was a blood gravy.” No matter what side of this heated debate you are on, we did find one absolute conclusion ... it is a heated and passionate debate! We highlighed a few interesting answers that we thought you would enjoy This data was collected on facebook, and in person at various locations over a 4 week period. 560 men answered and 683 women answered. The results were as follows: GRAVY: 521 SAUCE: 722 Checkout and respond to next issue’s question of what cheese do you put on your cheese steak? Whiz or Cheese. Respond on Phillyeatsmagazine.website June 2017 Philly Eats Magazine 21
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Philly Eats Magazine_First Edition 2017

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