Philly Eats Magazine_First Edition 2017

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RESTAURANT 22 Philly Eats Magazine June 2017
2312 GARRETT In today’s world of GPS, I really appreciate a restaurant that’s name is it’s address. almost as much as I appreciate a nitrogen beer line. When the phrase “GastroPub” was coined in the 1990’s it generally was for a bar with better food. 2312 Garrett in Drexel Hill is the definition of a GastroPub. In today’s world of GPS, I really appreciate a restaurant that has the address right in its name almost as much as I appreciate a nitrogen beer line. When the phrase “GastroPub” was coined in the 1990’s it generally was for a bar with better food. 2312 Garrett in Drexel Hill is the definition of a GastroPub. Owners Rick Wachter and Chris Mullane have developed a menu that will both challenge the foodie and satisfy the traditional bar food junkie. This complex menu has traditional favorites done right such as burgers, wings, and such. However, when we dig deeper into this menu you can find some real unique treats that are worth the drive from anywhere in the Delaware Valley area. It is not every day, in just any place, that you sit in a pub and find a couple unique lamb dishes, a chicken and shrimp burger, or a burger served on a donut bun. There are some excellent quality combinations on this menu that make for a very flavorsome fun eating experience. The boys of 2312 Garrett like to mix the bar with the kitchen as well, they have come up with a special Maker’s Mark sauce that is used on their ribs and pulled pork that is really an enjoyable treat. The sauce is full of flavor and goes really well with a handful of drinks off of their matching menu. Not only will they shake the meat around at 2312 Garrett but they do have a quality vegetarian and salad selections to make everyone in your party enjoy their atmosphere and their meal. The salad combinations make the gardens go empty because they are so big. The food selection is really strong at 2312 Garrett, but they have a rotating 12- line tap system that includes a nitrogen tap, local craft beers and a Thursday night tap tak over which keeps the menu fresh. In addition they some of the finest tasty brewed libations in the area that are already bottled. We have all been to pubs that have more lines, but I doubt you will find many that have the quality beer that these 12 lines serve. This place is fun and fair priced for the quality of the food and portions. The crowd is there to have an awesome time and so is the staff. This is absolutely a place that you can visit with a group of friends with full expectation to enjoy great food and great drinks. 2312 Garrett has a vast number of specials for happy hour, dinner and beyond, taco Tuesdays is a very popular one, with more than just tacos on special. With live music and open mic nights during the week there is always something going on at 2312 Garrett. Check out their website for their schedule of events, www.2312garrettpub.com Philly Eats Magazine is happy to introduce you to another great restaurant in the area that you might not heard of before. 2312 Garrett June 2017 Philly Eats Magazine 23
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