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Philly Eats Magazine_First Edition 2017

June 2017 Edition of Philly Eats Magazine. A Delaware Valley Foodie Magazine that adds reviews, tips, recipes and fun.

June 2017 Edition of Philly Eats Magazine. A Delaware Valley Foodie Magazine that adds reviews, tips, recipes and fun.

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BAR<br />

LOCAL Wine & Kitchen<br />

In Ardmore, there is<br />

a wonderful restaurant that<br />

will give you the old world<br />

feeling of Europe but with all<br />

the ingredients from<br />

the Philadelphia area.<br />

Local Wine & Kitchen is<br />

right on Lancaster Avenue<br />

in Ardmore. What makes<br />

The Local unique is beyond<br />

a simple sentence, from the<br />

wine list to the menu, to the<br />

charcuterie, to the extensive<br />

cheese list.<br />

This fantastic creation is<br />

the brain of child of Stefan<br />

Gagliano, a Drexel grad that<br />

grew up in the restaurant<br />

business. Just by glancing at the<br />

menu and the wine list you can tell<br />

that the extensive traveling that Stefan<br />

did fully influences his palate.<br />

The Local is not your typical<br />

restaurant and bar by any stretch<br />

of your imagination. This relaxing<br />

atmosphere has a menu that changes<br />

seasonal and is more on the finer<br />

side. The sheer fact that they have<br />

a charcuterie, a bar of cured meats,<br />

should tell you that they want to<br />

touch your unique palate. This,<br />

however, should not scare you away<br />

currently they only have six main<br />

dishes but everyone can tempt your<br />

taste buds or even take you out of<br />

your normal. From a Chicken Roulade,<br />

all the way to a Coffee Braised<br />

Rabbit Ravioli.<br />

The menu for appetizers and<br />

small plates is just as engaging, a<br />

Grilled Vegetable Paella with saffron<br />

and avocado that smells as great as<br />

it tastes. The menu is extremely balanced<br />

so even then the finickiest of<br />

eaters should be able to enjoy the<br />

atmosphere and a fantastically constructed<br />

eating experience.<br />

The wine list at The Local is just<br />

as engaging if you are not as fluent<br />

in the finer art of wine consumption<br />

that is alright. Let the staff pair you<br />

up with a suggestion that fits both<br />

your meal and your mood. If wine is<br />

not your thing their choices of beers<br />

is of excellent quality. What really<br />

caught my eye, however, was the<br />

finely crafted cocktails. These drinks<br />

are a great way to start or finish a<br />

fantastic meal, the care of blended<br />

ingredients take you to a place when<br />

a drink is more than just a bottle of<br />

something with some fruit juice.<br />

Having a meal at The Local is a<br />

different experience and one that<br />

shouldn’t be rushed so when you visit<br />

make sure you come with an open<br />

mind and plenty of time to enjoy the<br />

beverages as well as the food that<br />

they have to offer.<br />

<strong>Philly</strong> <strong>Eats</strong> <strong>Magazine</strong> is extremely<br />

excited to introduce The Local Wine<br />

and Kitchen to it’s readers.<br />

www.localwineandkitchen.com<br />

June <strong>2017</strong> <strong>Philly</strong> <strong>Eats</strong> <strong>Magazine</strong> 41

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