e_Paper, Tuesday, June 20, 2017

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16 TUESDAY, JUNE 20, 2017 DT Downtime CROSSWORD CODE-CRACKER ACROSS 1 Wards off (6) 5 Tree (3) 7 Hawaiian garland (3) 8 Beverage (6) 11 Female swan (3) 12 Rub out (5) 14 Prophet (4) 16 Concise (5) 18 Interior (5) 20 Nigh (4) 21 Rends (5) 23 And not (3) 24 Girl (6) 27 Wildebeest (3) 28 Fish eggs (3) 29 Ruler (6) DOWN 1 Curve (3) 2 Fairy being (3) 3 Arbitrator (7) 4 Rank (4) 5 Electrical unit (6) 6 Obstruct (6) 9 Prophetic sign (4) 10 Consume (3) 13 Understanding instinctively (7) 14 Wrongdoer (6) 15 Meal course (6) 17 Wise man (4) 19 Male sheep (3) 22 Storm (4) 25 Owing (3) 26 Fastener (3) How to solve: Each number in our CODE-CRACKER grid represents a different letter of the alphabet. For example, today 12 represents Q so fill Q every time the figure 12 appears. You have two letters in the control grid to start you off. Enter them in the appropriate squares in the main grid, then use your knowledge of words to work out which letters go in the missing squares. Some letters of the alphabet may not be used. As you get the letters, fill in the other squares with the same number in the main grid, and the control grid. Check off the list of alphabetical letters as you identify them. ABCDEFGHIJKLMNOPQRSTUVWXYZ CALVIN AND HOBBES SUDOKU How to solve: Fill in the blank spaces with the numbers 1 – 9. Every row, column and 3 x 3 box must contain all nine digits with no number repeating. PEANUTS YESTERDAY’S SOLUTIONS CODE-CRACKER CROSSWORD DILBERT SUDOKU
Ramadan Special 17 TUESDAY, JUNE 20, 2017 DT Halal hydration If you’re tired of the same old Tang, Rooh Afza or lebur shorbot routine, why not go for a different route to quench your thirst after a long hard day of fasting? Treat your taste buds to a little adventure with these simple, creative drinks. Here are five refreshing drinks to choose from for today’s iftari: Hot Chocolate Have you seen the weather lately? There’s no better way to unwind after a long day than to sit back with a cup of steaming hot cocoa and enjoy the rain. Of course, if it isn’t raining you can always go for the frozen version of this classic drink. For this one you’re going to need cocoa powder, sugar, salt, vanilla essence, water and milk. Mix the dry ingredients first, add the water and bring to a boil, pour in the milk and heat to your desired temperature. Take it off the heat, add a little vanilla, stir and voila! Hot chocolate. With a few tweaks you can turn it into a cold drink. Just follow all the steps above, pour into a container and refrigerate until cool. Scoop out vanilla or chocolate ice cream into a blender for your base, pour the chilled mixture in and blend until you get your desired consistency. When presenting, sprinkle with a bit of cocoa powder and enjoy! Fruit-infused water Fruit-infused water is lebur shorbot’s health freak little brother. It’s the perfect companion for when you’re keeping an eye on your sugar intake. Not to mention, it’s lovely and refreshing and you won’t regret giving it a chance. Fill a pitcher with warm water first, slice up oranges, watermelons and/or lemons (see the genetic resemblance?) as thin as you can and toss them in. Allow to cool to room temperature before refrigerating to get the best flavor. Mango lassi What better way to celebrate the fact that mangoes are finally in season than by incorporating them into the traditional plain yogurt lassi? This protein-packed creamy goodness is great when paired with spicy curries. You’ll need freshly diced mangoes, plain yogurt, milk for added creaminess, white sugar and a dash of cinnamon for this one. It’s insanely easy to make, you just have to blend until smooth and serve chilled for best results. Date & banana smoothie This exotic combination of flavors is nutritious and delicious. What more could we ask for? It’s also a good option for those of us who have commitments after Iftar, like Taraweeh, because it’s fill of protein will energize you and save you from your post-fast exhaustion. Puree the dates after you’ve removed the seeds; add bananas, milk and ice cubes and blend to perfection. Add salt, cinnamon and cardamom to taste, and a squeeze of lemon for a distinctive flavor with a lot of depth. • Iced tea Picture this: you sit down at the Iftar table, shoulders drooped in exhaustion and there, right in front of you, is a tall glass of this classy iced drink, with glistening ice cubes crammed in and submerged in a sea of flavorful tea. Almost sounds like an ad commercial too good to be true. Almost. You can make this vision a reality by pouring boiling water over teabags. Let it collect flavour, add sugar to taste, stir in a few ice cubes, and put in a lemon slice or two for a tangy flavor. If you’re a fan of fruit, marinate pineapples in sugar syrup beforehand and plop into serving glasses before pouring your tea over them.
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