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<strong>The</strong> <strong>Star</strong> Latest Christchurch news at www. .kiwi<br />
Thursday June 8 2017 21<br />
GREAT food<br />
BROUGHT TO YOU BY...<br />
Your fresh food people<br />
TEX-MEX CHICKEN BASKET<br />
WITH KIWIFRUIT SALSA<br />
Ingredients<br />
4 Flat bread wraps, round, multigrain<br />
1 Tbsp Canola oil<br />
1 Onion, diced<br />
500g Chicken<br />
420g Canned tomatoes, with<br />
chilli<br />
1 tsp Chilli, diced<br />
1 can Red kidney beans, rinsed<br />
and drained<br />
1 cup Corn kernels<br />
1 bunch Coriander, or parsley<br />
4 cups Long grain rice, cooked<br />
Salsa<br />
3 Kiwifruit, peeled and diced<br />
3 Tbsp Fresh mint, chopped<br />
1 tsp Lemon juice<br />
Directions<br />
Preheat oven to 180 deg C.<br />
Meanwhile, warm wraps in the<br />
microwave for about 30 seconds,<br />
until pliable.<br />
Press into non-stick metal<br />
moulds to make baskets. Bake<br />
for about 10 minutes, until crisp.<br />
Remove and cool on a wire rack.<br />
Heat oil in a non-stick frying<br />
pan. Add onion, chicken and<br />
diced chilli.<br />
Saute until onion is limp.<br />
Add tomatoes, beans and corn.<br />
Cover and simmer for about 10<br />
minutes, until chicken is cooked.<br />
Thicken, if preferred, with a little<br />
cornflour and water paste. Season<br />
with salt and pepper.<br />
Place rice in the base of each<br />
basket then top with the chicken<br />
mixture. Garnish with coriander<br />
or parsley. Serve with the combined<br />
salsa ingredients.<br />
PINEAPPLE COCONUT<br />
MACAROON CAKE<br />
Directions<br />
2 Eggs<br />
¾ cup Caster sugar<br />
1 Tbsp Coconut oil, in liquid<br />
form, or coconut butter, cooled<br />
1 large Lemon, with zest<br />
1 cup High grade flour<br />
1 tsp Baking powder<br />
1 cup Pineapple, heaped and<br />
diced<br />
¾ cup Desiccated coconut<br />
Coconut icing<br />
1 cup Icing sugar<br />
¼ cup Coconut milk<br />
To decorate<br />
1 handful Fresh pineapple<br />
wedges<br />
1 small handful Mint leaves,<br />
finely shredded<br />
1 sprinkle Lemon or lime rind<br />
Directions<br />
Heat the oven to 190 deg C.<br />
Line a 17cm round cake tin with<br />
baking paper.<br />
Place the eggs and sugar in an<br />
electric mixer and beat until light<br />
and fluffy (to the ribbon stage).<br />
Using a large metal spoon, fold<br />
in the coconut oil and lemon<br />
zest. Sift over the flour and baking<br />
powder and carefully fold in.<br />
Lastly, using two to three<br />
movements, fold through the<br />
diced pineapple and coconut. Do<br />
not overfold or you will lose all<br />
the air you have beaten in.<br />
Pour into the prepared tin<br />
and place in the oven. Bake for<br />
25-30 minutes or until a skewer<br />
inserted in the centre of the cake<br />
comes out clean.<br />
Remove from the oven and<br />
leave to cool for five minutes<br />
before removing to a wire rack<br />
to cool.<br />
To make the icing, combine<br />
the icing sugar with the coconut<br />
milk until you have a smooth<br />
mixture.<br />
Spread icing over the top<br />
surface of the cake and allow to<br />
drizzle down over the edges.<br />
Decorate the top with pieces of<br />
fresh pineapple, mint leaves and<br />
lemon or lime shreds.<br />
Green Kiwifruit ................99 c<br />
kg<br />
Envy Apples ...................... 2 .99<br />
kg<br />
Loose Brown Onions ...99 c<br />
kg<br />
Vine Tomatoes 300g ........ 3 .99<br />
pack<br />
Breakfast & BBQ<br />
Mushrooms 250g ............. 3 .99<br />
pack<br />
Pineapples ........................ 2 .99<br />
each<br />
Beef Porterhouse<br />
Steak ................................... 22 .99<br />
kg<br />
Chicken Tenderloins . 10 .99<br />
kg<br />
Lamb Shoulder Roast .. 9 .99<br />
kg<br />
All our fresh meat is 100% NZ FARMED.<br />
specials VAlid 6th june - 11th june 2017. ONLY AVAILABLE AT<br />
RAEWARD FRESH HAREWOOD RD, TOWER JUNCTION & MARSHLAND RD<br />
harewood rd Mon–Fri 7.00am–6.30pm Sat–Sun 8.00am–6pm<br />
Tower junction Mon–Fri 8.00am–7.00pm Sat–Sun 8.30am–6pm<br />
MARSHLAND RD Mon–Sun 8.00am–6:00pm<br />
WWW.<br />
At<br />
check out our end<br />
of week special!<br />
thursday &<br />
friday only<br />
Seedless Green<br />
Grapes 500g 1 .99<br />
................. PUNNET<br />
Premium<br />
Beef Mince 8 .99<br />
................. KG<br />
WHILE STOCKS LAST!<br />
specials VAlid 8th june - 9th june 2017. ONLY AVAILABLE AT<br />
RAEWARD FRESH HAREWOOD RD, TOWER JUNCTION & MARSHLAND RD<br />
.CO.NZ
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