WINE DINE & TRAVEL MAGAZINE SUMMER 2017
Wine Dine & Travel Magazine is loaded with summer fun. 198 pages of travel stories with destinations around the world. In this issue you'll find the first of our Discovery Series -- Discovering Slovenia explores the beautiful country from the Alps to the Adriatic Sea.
Wine Dine & Travel Magazine is loaded with summer fun. 198 pages of travel stories with destinations around the world. In this issue you'll find the first of our Discovery Series -- Discovering Slovenia explores the beautiful country from the Alps to the Adriatic Sea.
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There are two types of food establishments in Cuba, state-run and private eateries<br />
called Paladares, also known as in-home restaurants. In Vinales the food and service<br />
at Paladares are generally very good. Check out Paladar La Pimiente for lunch, and my<br />
favorite restaurant was Tres Jotas ‘3J’ Tapas Bar with fun owner Salvador who made<br />
me his first dirty martini!<br />
Fields and colorful houses abound in<br />
Vinales<br />
Although Spain and Africa contributed most to Cuban cuisine, traditional dishes generally<br />
lack seasonings and sauces. The most common meals include those made with<br />
pork, chicken, rice, beans, tomatoes, and lettuce. Hot spices are rarely used in Cuban<br />
cooking. Fresh seafood is abundant and lobster is so popular it’s becoming endangered<br />
in Cuba.<br />
180 WDT <strong>MAGAZINE</strong> SPRING <strong>2017</strong>
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