FTM-July2017-Issuu

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ecipe Fair Summer Fare: Sangria, Salsa, and Guacamole BY ERIN BIRD 28 | FAIR TRADE MAGAZINE • CANADA’S VOICE FOR SOCIAL SUSTAINABILITY
pitcher of sangria makes a fine companion for an evening A on your front porch. Complete the spread with homemade salsa, fresh guacamole, and a big bowl of tortilla chips. Don’t forget to bring a couple of glasses for the neighbours. Fair Trade Sangria 1 bottle of fair trade red wine (We choose a fruity and peppery South African shiraz) 250 ml of orange juice 2 Tbsp of fair trade sugar 1 ounce of brandy 1 cup of fair trade grapefruit, chopped 1 cup of fair trade mango, chopped 1 cup of melon, chopped 1 cup of fruit (Your choice: blueberries, grapes, strawberries, etc.) Stir together the wine, brandy, orange juice, and sugar, and refrigerate for two hours. Mix in the chopped fruit and pour over ice. Garnish with a slice of grapefruit. Serves six. Fair Trade Salsa 6–7 tomatoes, diced 1 white onion, diced 1 jalapeno pepper, diced (remove seeds) 1 bunch of fresh cilantro, chopped 1 clove of garlic, minced Juice of 1 fair trade lime 2 Tbsp of fair trade olive oil 1 Tbsp of fair trade red chilli flakes 1 tsp of fair trade black pepper A pinch of sea salt Dice the veggies and combine them in a medium bowl. Drizzle with olive oil and lime juice, add chili flakes, and season with salt and pepper to taste. Stir thoroughly and serve. Or refrigerate up to three days. Fair Trade Guacamole 2–3 fair trade avocados Juice of 1 fair trade lemon 1 clove of garlic, puréed or minced Sea salt to taste 1/2 cup of diced white onion (optional) 1/2 cup of diced tomatoes (optional) Mash avocados with a fork in a medium bowl. Mix in remaining ingredients until well blended. Erin Bird is leading the campaign toward Calgary’s Fair Trade designation. CFTN.CA | 29
Page 1 and 2: FREE Winter / Spring 2017 CANADA’
Page 3 and 4: w inter / spr ing 2017 | issue # 9
Page 5 and 6: Fresh. Beautiful. Ethical. Add Fair
Page 7 and 8: Why Fair Trade? The fair trade move
Page 9 and 10: on the ground Between January and M
Page 11 and 12: international fair trade community.
Page 13 and 14: growing change Regenerating Soils a
Page 15 and 16: through direct and fair trade. As p
Page 17 and 18: a Breakfast that Cares NuTerraCerea
Page 19 and 20: The term “fast fashion” might b
Page 21 and 22: ig clothing companies rely on netwo
Page 23 and 24: essay If Free Trade then Fair Trade
Page 25 and 26: their early years with policies tha
Page 27: Selkirk’s Whirlwind Campaign towa
Page 31: OUR SIGNATURE COLLECTION ETHICALLY

FTM-July2017-Issuu

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