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U.S. Open (Golf) Fan Guide 2015

A fan guide to the U.S. Open at Chambers Bay (University Place, Wash.) in 2015. An extended version of The News Tribune's weekly Go section.

A fan guide to the U.S. Open at Chambers Bay (University Place, Wash.) in 2015. An extended version of The News Tribune's weekly Go section.

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30<br />

1 1 5 T H U . S . O P E N C H A M B E R S B A Y<br />

Ask the Doctor!<br />

Q: My family is extremely active through the summer months,<br />

do you have any tips on how to keep our feet healthy?<br />

Friday, June 12, <strong>2015</strong> • Thenewstribune.com/Entertainment<br />

WHERE<br />

TO GET<br />

MEDICAL<br />

HELP<br />

First-aid tents will be<br />

stationed at both entry<br />

gates and in an area<br />

near the fourth tee for<br />

folks needing medical<br />

assistance during the<br />

U.S. <strong>Open</strong> at Chambers<br />

Bay.<br />

MultiCare staff members<br />

— including doctors<br />

and nurses from<br />

emergency departments,<br />

sports medicine<br />

clinics and orthopedic<br />

clinics — will be at the<br />

course. West Pierce Fire<br />

& Rescue will transport<br />

patients to the first-aid<br />

tents and emergency<br />

departments when<br />

necessary.<br />

The tents will be open<br />

starting at 6 a.m. Monday<br />

through June 21.<br />

Caterer focuses<br />

on Northwest<br />

seafood menu<br />

Hospitality tents will serve more<br />

than 150 items; portable options<br />

for those with grounds tickets<br />

BY SUE KIDD<br />

Staff writer<br />

Dungeness crab cakes. Grilled shrimp. Smoked salmon.<br />

Fish tacos made with Pacific cod. Line-caught albacore tuna.<br />

A made-to-order omelet station.<br />

If you’re lucky enough to secure an invitation to dine in<br />

one of the myriad U.S. <strong>Open</strong> hospitality tents, you’ll be<br />

feasting on an incredible array of Northwest cuisine. And it’s<br />

all being prepared by the catering company owned by Susan<br />

Lacz, who has catered every U.S. <strong>Open</strong> since 1993.<br />

Lacz and her catering company, Ridgewells, is responsible<br />

for serving thousands of meals during the <strong>Open</strong>.<br />

“We feed all the corporate sponsors, all the players, the<br />

rules officials, the USGA and the media. We serve about<br />

42,000 meals over the course of the week,” she said by<br />

phone.<br />

She’s assembled an enviable menu of more than 150 items<br />

featuring the gamut of Northwest seafood. Menus vary from<br />

tent to tent.<br />

She’s buying much of her ingredients from high-end<br />

Northwest-based food producers, such as Beecher’s<br />

Handmade Cheese, Essential Baking Co., Northwest Fish Co.<br />

and Heritage Distilling Co. And Washington wine? There<br />

will be plenty of that to be sipped.<br />

But, again, those dishes only will be served to those in the<br />

hospitality tents. For anyone holding a grounds ticket who<br />

isn’t dining in a hospitality tent, the food options will be<br />

more basic, said Janeen Driscoll, United States <strong>Golf</strong><br />

Association public relations director. She said to expect a<br />

menu of portable food that includes burgers and dogs, but<br />

she also was expecting a few seafood items sprinkled into<br />

the mix.<br />

“Seafood, including salmon, crab and shrimp is being<br />

purchased locally,” she said.<br />

Here’s something that will make finding dining on the<br />

grounds easier now that attendees can pack their cell<br />

phones. The USGA is releasing a U.S. <strong>Open</strong> app Friday (June<br />

12) that will direct spectators to the nearest dining options.<br />

Just click on the map and open the interactive course map.<br />

Then, select “concessions.”<br />

Sue Kidd: 253-597-8270<br />

sue.kidd@thenewstribune.com<br />

@tntdiner<br />

1779770-01<br />

A: This is a wonderful question as your feet are vital to enjoying a fun and<br />

active summer. To ensure your feet remain problem-free, here are some<br />

warm weather-specific tips:<br />

• Limit walking barefoot -- It exposes feet to sunburn, as well as plantar warts, Dr. Barrett DPM<br />

athlete’s foot, ringworm, and other infections and increases risk of injury to<br />

your feet.<br />

• Wear shoes or flip-flops at the pool, beach, or locker room to prevent injuries and limit the risk<br />

of bacterial infections.<br />

• Apply sunscreen to your feet. Protect your feet from sunburn, especially the tops and fronts of<br />

ankles, and reapply sunscreen after you’ve been in the water.<br />

• Drink plenty of water throughout the day to minimize foot swelling.<br />

• Wiggle your toes, flex your ankles, and stretch your calves to keep blood flowing in your feet.<br />

• If you injure your foot or ankle while on vacation, seek professional medical attention from a<br />

podiatric physician. Many often only contact a doctor when something is broken or sprained, but<br />

a podiatrist can begin treating your injury immediately while you’re away from home.<br />

If you would like more information on how you can protect your feet this summer or are suffering<br />

from a persistent foot issue, please contact Foot & Ankle Surgical Associates at #360-754-3338.<br />

• Heel Pain • Bunions • Ingrown Nails • Orthotics • Sports Injuries • Physical Therapy<br />

• Diabetic Foot Care • Emergency Care • MLS Laser Therapy • On-Site Ambulatory Surgery Center<br />

Helping you put your best foot forward with four convenient locations!<br />

Tacoma | Yelm | Centralia | Tumwater<br />

Questions? Email us at askthefootdoctor@gmail.com<br />

360.754.FEET | www.anklefoot.net<br />

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1777332-01

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