Infotel Magazine | Edition 19 | August 2017
The Tour of Britain hits our streets with super fast pedal power! If you're following the circuits, you'll need our handy hotel guide. Heading off to Norfolk? We show you how to fill your days! Looking for a last minute offer? You'll want our Specials! Read now >> http://www.infotel.co.uk/magazine Key Features: • Where to stay: Tour of Britain - 3 to 10 September 2017 • A postcard card from Norfolk: Coastal or countryside, Norfolk has so much to offer • Going away this summer? Hotels with airport parking are what you need!
The Tour of Britain hits our streets with super fast pedal power! If you're following the circuits, you'll need our handy hotel guide. Heading off to Norfolk? We show you how to fill your days! Looking for a last minute offer? You'll want our Specials!
Read now >> http://www.infotel.co.uk/magazine
Key Features:
• Where to stay: Tour of Britain - 3 to 10 September 2017
• A postcard card from Norfolk: Coastal or countryside, Norfolk has so much to offer
• Going away this summer? Hotels with airport parking are what you need!
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FEATURE<br />
Head Chef Allan Barrett<br />
is the creative behind<br />
the delicious menu<br />
being served at both<br />
restaurants. With ten<br />
years experience, he’s<br />
keen to let local produce<br />
and ingredients influence<br />
a menu inspired by the<br />
seasons while still serving<br />
everyone’s favourites.<br />
Here he takes our<br />
quick-fire 30 second<br />
interview!<br />
What’s proving popular on the<br />
menu at the moment?<br />
Potato pancakes with smoked<br />
salmon and poached eggs.<br />
The #Shelfie - a chef’s go to herbs!<br />
Yours are?<br />
Smoked paprika, salt and<br />
pepper, chives, thyme, cumin<br />
seeds and rosemary.<br />
When you go home, who does<br />
the cooking?<br />
Me!<br />
“Rooms are well<br />
appointed, clean and<br />
comfortable. Bar is<br />
well stocked, service<br />
prompt and polite.<br />
All in all, good value<br />
for money.”<br />
Taken from a Trip Advisor review<br />
Which celebrity chef inspires you?<br />
Tom Kerridge.<br />
Your favourite cuisine?<br />
American - slow, long cooking<br />
is great. BBQ - it’s the perfect<br />
time of year!<br />
You’re stranded on a desert island<br />
with one item from your kitchen.<br />
What is it?<br />
My chef knives!<br />
Turn to page 23<br />
to enjoy Allan’s Potato<br />
Pancake recipe! 7
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