Flintshire Edition August 2017
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FoodandDrink<br />
Recipe-BeefBurritos<br />
Easyandquicktomake<br />
Ingredients<br />
1lbgroundbeef<br />
1⁄4cuptomatopuree<br />
1(16ounce)canrefriedbeans<br />
1smalonion,chopped<br />
1teaspoonsalt<br />
3⁄4teaspoonchilipowder<br />
1⁄2teaspooncoriander<br />
1⁄2teaspoongarlicpowder<br />
3⁄4teaspooncumin<br />
1⁄4teaspooncayennepepper<br />
1⁄4teaspoonblackpepper<br />
Flourtorlastosuitserving<br />
4-6people<br />
Totalcookingme15minutes<br />
Method<br />
Thisisagreatsummerrecipewhichis<br />
easyandquicktomake.<br />
Itisidealasasnackormainmealandcan<br />
alsobemadinahealthyoponusing<br />
vegetablesandquornmince.<br />
Browngroundbeefinlargepan.Drainif<br />
needed.Addremainingingredients<br />
(excepttorlas)andcooktogetherfor10<br />
minutes.<br />
Extrafilingcanbeusedforexamplerice,<br />
sweetcorn.<br />
Wrapfilingintotorlawithyourchoiceof<br />
cheddarcheese,sourcream,blackolives,<br />
avocado,and/orsalsa.<br />
Tip-Spicethem upyou<br />
know youwantto
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