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Master Cooks Corps (2)

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Spruill is a <strong>Master</strong> <strong>Cooks</strong> <strong>Corps</strong> success story. She<br />

Serena<br />

to the program as one of those community unsung<br />

came<br />

who had participated in some of the cities<br />

heroes<br />

food justice firsts. She was part of the inaugural<br />

Maverick<br />

of citizens to start the first farmers market in New<br />

group<br />

over 20 years ago. She also was part of the<br />

Haven,<br />

around the first community garden. In 1980 she<br />

organizing<br />

a vegetarian and then vegan after stumbling on<br />

became<br />

vegetarian co-op and thinking it would be good for<br />

the<br />

health. A mother of 5 and a former wife, Serena has<br />

her<br />

an active citizen most of her life. She has not been<br />

been<br />

difficulties, dealing with depression and<br />

without<br />

after her divorce. She has been a client of<br />

schizophrenia<br />

Mental Health and has used food as a tool<br />

Connecticut<br />

help in her healing process. She is now a Peer Support<br />

to<br />

and helps to cook nutritious food for clients in<br />

Specialist<br />

cafeteria to help rid their diet of processed food and<br />

the<br />

meals that are healthy and local. She leads groups<br />

cook<br />

workshop around recipes where clients get a bag of<br />

and<br />

ingredients of what they have cooked in class.<br />

the<br />

came to <strong>Master</strong> <strong>Cooks</strong> <strong>Corps</strong> very unassuming<br />

She<br />

somewhat shy. Her confidence has been<br />

and<br />

as she has gone from assisting classes<br />

transformative<br />

leading them. She just graduated from The Natural<br />

to<br />

Institute studying raw, vegan, and plant-<br />

Gourmet<br />

food preparation. She is a regular on local<br />

based<br />

sharing her passion for food and teaching<br />

television<br />

her vibrant smile. She is ready to take on the<br />

with<br />

world as the leader she has always been. Her<br />

food<br />

is infectious as she spreads her<br />

personality<br />

for healthy eating with the mental health<br />

knowledge<br />

and beyond. We can’t wait to see where<br />

community<br />

culinary journey will take her because she is just<br />

her<br />

She has attributed her courage and<br />

beginning.<br />

to the mentorship, facilitation, and<br />

motivation<br />

of the <strong>Master</strong> <strong>Cooks</strong> <strong>Corps</strong> program.<br />

guidance<br />

like hers, inspire us to continue to coach and<br />

Stories<br />

the next round of community culinary<br />

teach<br />

ready to whip up solutions for overall<br />

instructors<br />

in the spaces they live.<br />

wellness<br />

SERENA'S SUCCESS<br />

STORY

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