Master Cooks Corps (2)

of the traditional framework of
Instead
hosting expensive third-party
organizations
to conduct workshops, Master Cooks
providers
trains local leaders to deliver an
Corps
hands-on curriculum in their schools,
interactive
churches or community centers through
camps,
lens of unique food culture. Cooking
the
are effective at improving food-related
programs
attitudes, and behaviors among
preferences,
and adults, when people understand
adolescents
programs are starting to link
Innovative
medicine, healthcare and healthy
preventative
along with culinary education. Health
eating
who are trained to empower their
professionals
by knowing how to talk to them about
patients
nutritional health and ways to improve it
their
diet can give patients practical advice
through
recipes—to help meet diet and nutrition
—even
rather than relying solely on clinical
goals,
(or, most commonly, little nutrition
knowledge
can produce classes exponentially by
You
your in house talent. By training
training
leaders to deliver the
organizations’
you build capacity within
curriculum,
that are already reaching
organizations
communities and add value to the
vulnerable
work already being done
comprehensive
minimal resources. This sustainable
requiring
targets and collaborates with
approach
that want health education but
organizations
have the resources to hire outside
don’t
to come in and lead continual
trainers
faith communities, hospitals, and
Schools,
can be instrumental in growing
organizations
food and educating people about
fresh
food. - Bryant Terry
sustainable
COOKING TEACHERS,
NUTRITIONISTS, WELLNESS
FACILITATORS, DIETITIANS
MASTER COOKS CORPS TRAINING IS
GOOD FOR COOKING UP WELLNESS
AND FOOD JUSTICE:
where their students are coming from.
DOCTORS, NURSES, & HEALTH
CARE PROFESSIONALS
“
knowledge at all).
HELPING PROFESSIONALS,
COMMUNITY LEADERS,
PARENTS
programming.